FRUITLANDIA.

City of Dallas

10788 HARRY HINES BLVD #G-8 · BACHMAN LAKE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

101

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 9 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE.

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*18 Toxic items stored above food/utensils

LOTION ABOVE FOOD TABLE

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK CONDENSATION LEAK OF COOLER.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NEW LAW NOW ONLY GIVE YOU 30 DAYS.

2 pts Other

*31 No soap at handsink

JAN 26

2023

PASS 8 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

NO HOME USE PESTICIDE ALLOWED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKETS FROM COOLERS

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

DIRECT ICE MACHINE PIPE AWAY FROM THREE COMPARTMENT SINK. REPAIR LEAK FROM THREE COMPARTMENT SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUL 1

2022

PASS 6 violations

2 pts Other

*31 No soap at handsink

1 pts Pest Activity

*34 Pest Control

OBSERVED ONE ROACH ON KITCHEN FLOOR.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Other

*07 Food obtained from sources that comply with applicable laws

PLEASE PROVIDE EVIDENCE TO PROOF YOUR SHELL EGGS ARE COMING FROM APPROVED SOURCE, OTHERWISE REMOVE IT AT ONCE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE RUST DAMAGED SHELVES FROM ESTABLISHMENT.

NOV 18

2021

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE OPENING CEILING

JUN 10

2021

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

TO HAND SINK.

3 pts Chemical Safety

*18 Toxic items used according to law

1 pts Other

*45 First Aid

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

show all 13 inspections →

DEC 18

2020

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN, " A copy of the most recent establishment inspection report is available upon request ."

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BROKEN HANDLE OF COOLER.

1 pts Employee Hygiene

*35 Hair Restraints effective

JUN 12

2020

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

VENT HOOD

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

NOV 24

2019

PASS 10 violations

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheat food up to 165 degrees f

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside

1 pts Food Storage & Handling

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed plastic container store on top of food (rte); do not use shopping bags as food storage containers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label food storage containers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide vomiting/diarrhea event procedure

OCT 7

2018

PASS 9 violations

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

1 pts Facility Condition

*43 Light - 20 foot : Buffet, salad, produce

3 pts Sanitation

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Non NSF reheating equipment - meat at 71.4 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut water melon at 67.1 degrees - top of the point of usage refrigerator Pico de gallo top of the point of usage fefrigerator

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

APR 8

2018

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Single service handles not pointing upwards

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Fish

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

Uncovered foods exposed to the customers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style crock potCup used as a scoop

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

OCT 12

2017

PASS 11 violations

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

3 pts Plumbing & Waste

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Undrained ice bin

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Other

*11 Food not re-served after being served or sold to consumer

Reserving hot sauce

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*45Utility lines/pipes cannot prevent cleaning

Electrical cords crossing the walk ways

1 pts Sanitation

*47 Handwashing signage

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 8

2017

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

repair/replace the air gaskets inside the ric

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed an employee don a new pair of gloves without washing her hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken measured at 46 degrees F; sliced watermelon 45 degrees F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of limes stored on the floor of the kitchen area

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card

1 pts Employee Hygiene

*35 Hair Restraints effective

proper hair restraints needed by the food workers

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed an employee handle bread without donning a pair of gloves

DEC 8

2016

PASS 5 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

test strips needed to test the strength of sanitizer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimps stored above tomatoes and cantaloupe in the reach in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label the bottles to indicate the chemical inside

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store in sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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