JUL 28
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUITLANDIA.
BEAT. 45/100
10788 HARRY HINES BLVD #G-8 · BACHMAN LAKE, DALLAS
Last inspected July 28, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
101
includes 19 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE.
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*18 Toxic items stored above food/utensils
LOTION ABOVE FOOD TABLE
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
CHECK CONDENSATION LEAK OF COOLER.
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
NEW LAW NOW ONLY GIVE YOU 30 DAYS.
*31 No soap at handsink
JAN 262023PASSED8 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
8 violations1 CRITICALDETAILS
*18 Licensed pest control applicator only
NO HOME USE PESTICIDE ALLOWED.
*45 Premises shall be maintained in good repair
REPLACE WORN GASKETS FROM COOLERS
*19 Plumbing design, construction, and install.
DIRECT ICE MACHINE PIPE AWAY FROM THREE COMPARTMENT SINK. REPAIR LEAK FROM THREE COMPARTMENT SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 12022PASSED6 violations1 CRITICALDETAILS
JUL 1
2022
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
*34 Pest Control
OBSERVED ONE ROACH ON KITCHEN FLOOR.
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.
*07 Food obtained from sources that comply with applicable laws
PLEASE PROVIDE EVIDENCE TO PROOF YOUR SHELL EGGS ARE COMING FROM APPROVED SOURCE, OTHERWISE REMOVE IT AT ONCE.
*45 Premises shall be maintained in good repair
REPLACE RUST DAMAGED SHELVES FROM ESTABLISHMENT.
NOV 182021PASSED6 violationsDETAILS
NOV 18
2021
PASSED
6 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*31 No soap at handsink
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
CLOSE OPENING CEILING
JUN 102021PASSED7 violations2 CRITICALDETAILS
JUN 10
2021
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
TO HAND SINK.
*18 Toxic items used according to law
*45 First Aid
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
show all 13 inspections →
DEC 182020PASSED8 violationsDETAILS
DEC 18
2020
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request ."
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*19 No Hot Water / Water heater 50 gallon min.
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR BROKEN HANDLE OF COOLER.
*35 Hair Restraints effective
JUN 122020PASSED4 violationsDETAILS
JUN 12
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
EXPIRED
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
VENT HOOD
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
NOV 242019PASSED10 violations3 CRITICALDETAILS
NOV 24
2019
PASSED
10 violations3 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
reheat food up to 165 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
food handler cards
*42 Dirty nonfood contact surfaces
clean coolers inside
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed plastic container store on top of food (rte); do not use shopping bags as food storage containers
*39 Equipment in good repair and proper adjustment.
broken gaskets
*41 Food storage containers, identified with common name of food.
label food storage containers
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide vomiting/diarrhea event procedure
OCT 72018PASSED9 violations3 CRITICALDETAILS
OCT 7
2018
PASSED
9 violations3 CRITICALDETAILS
*37 Unpackaged food may not be stored in direct contact with undrained ice
*35 Hair Restraints effective
Beard nets missing
*43 Light - 20 foot : Buffet, salad, produce
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Non NSF reheating equipment - meat at 71.4 degrees
*02 Cold Hold (41øF/45øF or below)
Cut water melon at 67.1 degrees - top of the point of usage refrigerator Pico de gallo top of the point of usage fefrigerator
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*47 RFSM Certificate - Not Display
*46 A ware washing sink not used for hand washing or dumping mop water
APR 82018PASSED10 violations2 CRITICALDETAILS
APR 8
2018
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*40 Handle & dispense of cleaned utensils, single-use
Single service handles not pointing upwards
*43 Light - 20 foot : Washing, utensil, toilet
*14 When to wash hands between raw and RTE foods
Fish
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
*09 Food on display shall be protected from contamination
Uncovered foods exposed to the customers
*22 Handlers-Certificate Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Home style crock potCup used as a scoop
*47 RFSM Certificate - Not Display
OCT 122017PASSED11 violations2 CRITICALDETAILS
OCT 12
2017
PASSED
11 violations2 CRITICALDETAILS
*40 Reuse of single service articles
*18 Chemical sanitizer generated onsite, chemical criteria
*46 A ware washing sink not used for hand washing or dumping mop water
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Undrained ice bin
*33 Manual warewashing equipment, wash solution temp.
*11 Food not re-served after being served or sold to consumer
Reserving hot sauce
*22 Handlers-Certificate Not On Site
*45Utility lines/pipes cannot prevent cleaning
Electrical cords crossing the walk ways
*47 Handwashing signage
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
JUN 82017PASSED8 violations2 CRITICALDETAILS
JUN 8
2017
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*32 Damaged Equipment
repair/replace the air gaskets inside the ric
*14 When to wash hands before donning new gloves
observed an employee don a new pair of gloves without washing her hands
*02 Cold Hold (41øF/45øF or below)
chicken measured at 46 degrees F; sliced watermelon 45 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
box of limes stored on the floor of the kitchen area
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*35 Hair Restraints effective
proper hair restraints needed by the food workers
*15 Bare hands contact with ready-to-eat foods
observed an employee handle bread without donning a pair of gloves
DEC 82016PASSED5 violations2 CRITICALDETAILS
DEC 8
2016
PASSED
5 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
test strips needed to test the strength of sanitizer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimps stored above tomatoes and cantaloupe in the reach in cooler
*18 Toxic items labeling-non original container
label the bottles to indicate the chemical inside
*36 Cloths in-use for wiping between uses stored
store in sanitizer bucket
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →