OCT 19
2023
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MARKET.
BEAT. 36/100
800 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected October 19, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
82
includes 24 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
*29 Sanitizing solutions, testing devices
*19 Water & Plumbing in good repair- per code
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*43 Light - 50 foot : Food and utensils area
*45 Premises shall be maintained in good repair
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 OTHER VIOLATIONS
*32 Damaged Equipment
SEP 62022PASSED10 violations5 CRITICALDETAILS
SEP 6
2022
PASSED
10 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
OBSERVED LEAKING ROOF, OBSERVED PEELING PAINT IN WALK IN COOLERS. HEAVY LEAKAGE AND DAMAGED WATER TILES THROUGHOUT ESTABLISHMENT, REPAIR ASAP TO PREVENT POTENTIAL CONTAMINATION OF FOOD.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME ON WALLS IN BACK STORAGE ROOM, GRIME BUILD UP ON FLOORS,
*41 Food storage containers, identified with common name of food.
OBSERVED CONTAINERS OF WHITE SUBSTANCES NOT LABELED WITH COMMON NAME OF FOOD, LABEL .
*18 Toxic items labeling-non original container
OBSERVED SPRAY BOTTLE, WITH TOXIC CHEMICAL, NOT LABELED WITH NAME OF TOXIIN.
*28 Do not exceed manuf. use by date
OBSERVED FOOD CONTAINERS PAST USE BY DATE, DISPOSE OF FOOD.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OBSERVED WATER LEAKING FROM DISPLAY RICS, SPLASH GETTING ON RAW MEAT. REPAIR DISPLAY RIC.
*32 Thermometer in good condition or discarded
OBSERVED DAMAGED THERMOMETERS AT DISPLAY MEAT MARKET RICS. REPAIR OR REPLACE.
*02 Cold Hold (41øF/45øF or below)
SLICED WATERMELON AT 48.9F, PLACE SLICED WATERMELON IN WORKING COLD HOLD EQUIPMENT.
*39 Equipment in good repair and proper adjustment.
REPAIR LEAK COMING FROM DISPLAY MEAT MARKET RICS, AND PRODUCE REACH IN COOLER.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JUL 262021PASSED11 violations2 CRITICALDETAILS
JUL 26
2021
PASSED
11 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking for hard to date packaging
NO DATE MARK PROVIDED FOR DELI MEAT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*32 Damaged Equipment
REPLACE DAMAGE GLASS ON MEAT DISPLAY COOLER AND PLEXIGLASS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*02 Cold Hold (41øF/45øF or below)
RAW MEAT 63*F STORED ON SHELF , RIC 58*F
*31 Individual, disposable towels
PROVIDE FOR ALL
*06 Discard if TCS is in container w/ no date or day
NO DATEMARK PROVIDED FOR DELI MEAT(V. DESTROYED)
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
JUL 132020PASSED8 violations1 CRITICALDETAILS
JUL 13
2020
PASSED
8 violations1 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING PIPES AT 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSE TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN HAND SINK
*32 Approved Food Contact Equip.
REMOVE FOILING FROM COUNTER AND SHELVES
*19 Backflow prevention device - air gap
SPRAY NOZZLE HANGING BELOW THE FLOOD LINE
APR 272020PASSED8 violations1 CRITICALDETAILS
APR 27
2020
PASSED
8 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
Repair leak at RIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Exposed food may not touch shelving.
*42 Floors/walls/ceiling/nonfood dirty
WIC floor and walls
*45 Premises shall be maintained in good repair
Repair WIC door handle.
*10 Clean Sight and Touch
Clean inside WIC.
*34 Outer door: solid,selfclosing,tightfitting
show all 9 inspections →
MAR 62019PASSED11 violations6 CRITICALDETAILS
MAR 6
2019
PASSED
11 violations6 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level at meat and bakery departments must be 6 inches out the floor level to avoid contamination
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles with meat residues, fat and food debris must be clean to avoid pest harboring
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at jellies and sugar base bakery food containers must be have date marks on all food containers on all areas
*42 Floors/walls/ceiling/nonfood dirty
floors on all areas dirty with dust and and soils accumulations at stock room and food shelving must be clean all floors on all areas floors inside WI cooler units dirty
*24 Food Labeling- with common name of the food
missing proper label identification on all food containers must be have proper labeling on all food containers
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*39 Cooking equipment free of encrusted grease
base fryers with encrusted soils and grease accumulations must be clean, replace or repair to proper conditions to avoid contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans and expired dates food packages must be remove from shelving areas use as public hazard control
*29 Food thermometers provided and accessible
thermometers inside cooler units broken or not working must be have visible and working thermometers
*45 Premises shall be maintained in good repair
entry door broken at meat department must be repair to proper condition some frames broken and doors for RI cooler units broken with mold inside glass must be replace or repair to proper conditio
*43 Light bulbs, light shields provided
light bulb heat inside warmer units broken must be replace to provide proper temperature
JUN 222018PASSED5 violations4 CRITICALDETAILS
JUN 22
2018
PASSED
5 violations4 CRITICALDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
flood containers at floor level must be 6 inches out the floor to avoid contamination
*45 Clean facilities as often as necessary.
floors dirty in all areas all floors must be clean to avoid contamination during operational hours restrooms dirty must be clean during operational hours
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
meat WI cooler dripping blood at shelves must be clean and decontaminated all areas when contamination occurred use as public health control
*39 Equipment in good repair and proper adjustment.
WI freezer door not closing must be repair for proper adjustment to maintain premises in good condition
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw fish steaks with cooked shrimp bread containers inside meat WI cooler unit must be remove from contact with raw food and food containers remove bread from meat WI cooler unit and properly s
DEC 192017PASSED9 violations4 CRITICALDETAILS
DEC 19
2017
PASSED
9 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
broken and missing thermometers must had working thermometers in all cooler units
*37 Storing the food at least 15 cm (6 inches) above the floor
meat containers at floor level food boxes at floor level alley areas must be 6 inches out of floors
*45 Clean facilities as often as necessary.
floors wet need to maintain dry areas in meat dept.
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*21 PIC ensures employees are properly sanitizing equi
meat grounder not sanitize using must sanitize equipment after cleaning
*34 Devices to stun/electrocute flying insects
missing fly stun lights
*45 Premises shall be maintained in good repair
check all areas must make general repairs to floors, walls and ceiling in the establishment
*39 Equipment in good repair and proper adjustment.
broken gaskets, WI cooler doors cannot closed at meat department all areas in the establishment cooler units need good repairs vegetable cooler units need log temp to adjust to proper temperature
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
MAR 282017PASSED9 violations1 CRITICALDETAILS
MAR 28
2017
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES ROTTEN FRUIT
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE THREE COMPARTMENT SINK LEAK AT THE HOT WATER FAUCET SPRAYER AT THE THREE COMPARTMENT SINK
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT LABELED AND PACKAGED FOR SALE (ON THE SHELF FOR SALE)
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND FLOOR DRAINS OF THE MEAT DEPARTMENT
*43 Light bulbs, light shields provided
NO LIGHTING UNDER THE VENT HOOD
*45 Premises shall be maintained in good repair
REPAIR THE DAMAGED WALL IN THE MEAT MARKET PAINT THE WALK IN FREEZER (PAINT PEELING)
*32 Damaged Equipment
REPAIR THE FLOORING OF THE WALK IN FREEZER (MEAT MARKET)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →