LA MICHOACANA MEAT MARKET.

City of Dallas

800 W JEFFERSON BLVD · BISHOP ARTS, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 19

2023

PASS 11 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*47 OTHER VIOLATIONS

2 pts Sanitation

*32 Damaged Equipment

SEP 6

2022

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED LEAKING ROOF, OBSERVED PEELING PAINT IN WALK IN COOLERS. HEAVY LEAKAGE AND DAMAGED WATER TILES THROUGHOUT ESTABLISHMENT, REPAIR ASAP TO PREVENT POTENTIAL CONTAMINATION OF FOOD.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED GRIME ON WALLS IN BACK STORAGE ROOM, GRIME BUILD UP ON FLOORS,

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED CONTAINERS OF WHITE SUBSTANCES NOT LABELED WITH COMMON NAME OF FOOD, LABEL .

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OBSERVED SPRAY BOTTLE, WITH TOXIC CHEMICAL, NOT LABELED WITH NAME OF TOXIIN.

2 pts Other

*28 Do not exceed manuf. use by date

OBSERVED FOOD CONTAINERS PAST USE BY DATE, DISPOSE OF FOOD.

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

OBSERVED WATER LEAKING FROM DISPLAY RICS, SPLASH GETTING ON RAW MEAT. REPAIR DISPLAY RIC.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

OBSERVED DAMAGED THERMOMETERS AT DISPLAY MEAT MARKET RICS. REPAIR OR REPLACE.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

SLICED WATERMELON AT 48.9F, PLACE SLICED WATERMELON IN WORKING COLD HOLD EQUIPMENT.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR LEAK COMING FROM DISPLAY MEAT MARKET RICS, AND PRODUCE REACH IN COOLER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

JUL 26

2021

PASS 11 violations

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Food Storage & Handling

*28 Date marking for hard to date packaging

NO DATE MARK PROVIDED FOR DELI MEAT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

2 pts Sanitation

*32 Damaged Equipment

REPLACE DAMAGE GLASS ON MEAT DISPLAY COOLER AND PLEXIGLASS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW MEAT 63*F STORED ON SHELF , RIC 58*F

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATEMARK PROVIDED FOR DELI MEAT(V. DESTROYED)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

JUL 13

2020

PASS 8 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING PIPES AT 3 COMP SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSE TO MOISTURE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

2 pts Other

*32 Approved Food Contact Equip.

REMOVE FOILING FROM COUNTER AND SHELVES

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

SPRAY NOZZLE HANGING BELOW THE FLOOD LINE

APR 27

2020

PASS 8 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Repair leak at RIC.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Exposed food may not touch shelving.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WIC floor and walls

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair WIC door handle.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside WIC.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

show all 9 inspections →

MAR 6

2019

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level at meat and bakery departments must be 6 inches out the floor level to avoid contamination

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles with meat residues, fat and food debris must be clean to avoid pest harboring

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at jellies and sugar base bakery food containers must be have date marks on all food containers on all areas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors on all areas dirty with dust and and soils accumulations at stock room and food shelving must be clean all floors on all areas floors inside WI cooler units dirty

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing proper label identification on all food containers must be have proper labeling on all food containers

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

base fryers with encrusted soils and grease accumulations must be clean, replace or repair to proper conditions to avoid contamination

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates food packages must be remove from shelving areas use as public hazard control

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers inside cooler units broken or not working must be have visible and working thermometers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

entry door broken at meat department must be repair to proper condition some frames broken and doors for RI cooler units broken with mold inside glass must be replace or repair to proper conditio

1 pts Food Temperature

*43 Light bulbs, light shields provided

light bulb heat inside warmer units broken must be replace to provide proper temperature

JUN 22

2018

PASS 5 violations

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

flood containers at floor level must be 6 inches out the floor to avoid contamination

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors dirty in all areas all floors must be clean to avoid contamination during operational hours restrooms dirty must be clean during operational hours

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

meat WI cooler dripping blood at shelves must be clean and decontaminated all areas when contamination occurred use as public health control

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WI freezer door not closing must be repair for proper adjustment to maintain premises in good condition

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw fish steaks with cooked shrimp bread containers inside meat WI cooler unit must be remove from contact with raw food and food containers remove bread from meat WI cooler unit and properly s

DEC 19

2017

PASS 9 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

broken and missing thermometers must had working thermometers in all cooler units

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

meat containers at floor level food boxes at floor level alley areas must be 6 inches out of floors

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors wet need to maintain dry areas in meat dept.

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

meat grounder not sanitize using must sanitize equipment after cleaning

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

missing fly stun lights

1 pts Facility Condition

*45 Premises shall be maintained in good repair

check all areas must make general repairs to floors, walls and ceiling in the establishment

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets, WI cooler doors cannot closed at meat department all areas in the establishment cooler units need good repairs vegetable cooler units need log temp to adjust to proper temperature

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

MAR 28

2017

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES ROTTEN FRUIT

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK LEAK AT THE HOT WATER FAUCET SPRAYER AT THE THREE COMPARTMENT SINK

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT LABELED AND PACKAGED FOR SALE (ON THE SHELF FOR SALE)

2 pts Other

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND FLOOR DRAINS OF THE MEAT DEPARTMENT

1 pts Facility Condition

*43 Light bulbs, light shields provided

NO LIGHTING UNDER THE VENT HOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR THE DAMAGED WALL IN THE MEAT MARKET PAINT THE WALK IN FREEZER (PAINT PEELING)

2 pts Sanitation

*32 Damaged Equipment

REPAIR THE FLOORING OF THE WALK IN FREEZER (MEAT MARKET)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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