JUL 3
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PETER PIPER PIZZA.
YOUR CALL. 67/100
729 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected July 3, 2023 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
51
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Clean and sanitize dining tables as often as needed.
*39 Cutting surfaces.
Cutting boards in poor condition.
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels on counter top.
*10 Clean Sight and Touch
Food contact surfaces not cleaned for sight and touch. Roll out room must be cleaned.
SEP 12022PASSED5 violations1 CRITICALDETAILS
SEP 1
2022
PASSED
5 violations1 CRITICALDETAILS
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED PACKAGES OF WINGS, IN WALK IN COOLER, STATING TO MAINTAIN FROZEN. KEEP FROZEN.
*42 Dirty nonfood contact surfaces
SOIL BUILD UP ON GASKETS OF REACH IN COOLER DOORS, DUST/GRIME BUILD UP ON WIRES INSIDE OF WIC, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SOIL BUILD UP ON OUTSIDE OF ICE SHOOT, CLEAN AND SANITIZE.
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM WITH CITY OF DALLAS.
*34 Remove dead/trapped pests
OBSERVED DEAD ROACHES IN VERY BACK STORAGE ROOM, REMOVE.
JUN 212021PASSED11 violations2 CRITICALDETAILS
JUN 21
2021
PASSED
11 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
POST IN CUSTOMERS VIEW
*31 Handwashing lavatory - used for other purpose
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT SINGLE SERVICE ARTICLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS USE FOR LEMON IN SELF SERVICE ARTICLES
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
APR 292020PASSED5 violationsDETAILS
APR 29
2020
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Spatulas
*47 Permit/license posted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 122019PASSED4 violations4 CRITICALDETAILS
MAR 12
2019
PASSED
4 violations4 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
water heater must be have proper hot water supply during operational hours must be replace or repair to maintain proper temperature of 110 F or above
*10 Equipment and Utensils Cleaning-contamination
equipment and food surfaces with food debris and contamination equipment on all areas must be clean and sanitize to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
dirty walls inside dough prep area must be clean to avoid cross contamination
*34 Outer openings:closing holes, gaps
closed all gaps inside establishment to avoid pest harboring
show all 9 inspections →
JUN 222018PASSED2 violations2 CRITICALDETAILS
JUN 22
2018
PASSED
2 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero chemical concentration at sanitizer buckets - prep area- 3c sink zero concentration of sanitizing solution must be have proper concentration of sanitizing solution to avoid food contamination
*10 Equipment and Utensils Cleaning-contamination
drink soda dispenser receptacles dirty PIC need to ensure employees clean contamination once happens to avoid food contamination use as public hazard control
DEC 182017PASSED6 violationsDETAILS
DEC 18
2017
PASSED
6 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
sanitation concentration 50 ppm Quat and at 3c sink 150 ppm Quat must had sanitizer bucket 200 ppm Quat and in the 3c sink 400 ppm of Quat
*28 Date marking > 24 hrs,on site,temp 41F
discard all out dated food containers must date marking during end of preparation for food
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
equipment dirty must be clean and sanitize properly during operational hours
*20 Grease Trap Tickets
missing current grease trap ticket
*21 PIC ensures employees are properly sanitizing equi
PIC ensure new employees are train to proper use sanitizing solutions
MAY 232017PASSED6 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION WORKERS
*34 Insect control:prevent dead insects from food
OBSERVED FRUIT FLIES IN THE FOOD PREPARATION AREA
*36 Cloths in-use for wiping between uses stored
STORE WIPING TOWELS IN SANITIZING BUCKETS AFTER AND IN BETWEEN USE
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE DUST FROM THE FAN COVERS IN THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE DOUGH ROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE FOOD PREPARATION AREA
NOV 172016PASSED8 violations1 CRITICALDETAILS
NOV 17
2016
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN WALK IN COOLER GASKET
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE THAT IS NO LONGER IN USE
*30 Food Establishment Permit
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS OF THE WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING WIPING CLOTHS IN THE SANITIZING BUCKET AFTER USE
*46 Physical Facilities Premises
CLEAN TOILETS THAT ARE SOILED IN THE RESTROOMS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE DOUGH ROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →