City of Dallas
729 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
Clean and sanitize dining tables as often as needed.
Cutting boards in poor condition.
Observed wet wiping towels on counter top.
Food contact surfaces not cleaned for sight and touch. Roll out room must be cleaned.
OBSERVED PACKAGES OF WINGS, IN WALK IN COOLER, STATING TO MAINTAIN FROZEN. KEEP FROZEN.
SOIL BUILD UP ON GASKETS OF REACH IN COOLER DOORS, DUST/GRIME BUILD UP ON WIRES INSIDE OF WIC, CLEAN.
OBSERVED SOIL BUILD UP ON OUTSIDE OF ICE SHOOT, CLEAN AND SANITIZE.
RENEW EXPIRED RFSM WITH CITY OF DALLAS.
OBSERVED DEAD ROACHES IN VERY BACK STORAGE ROOM, REMOVE.
POST IN CUSTOMERS VIEW
REPLACE CEILING TILE EXPOSED
SANITIZER STORED NEXT SINGLE SERVICE ARTICLES
TONGS USE FOR LEMON IN SELF SERVICE ARTICLES
CLEAN ALL
PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
WIPING CLOTH STORED ON PREP TABLE
PROVIDE FOR ALL
CLEAN ALL
SEAL ALL HOLES AND GAPS
WIC
Spatulas
water heater must be have proper hot water supply during operational hours must be replace or repair to maintain proper temperature of 110 F or above
equipment and food surfaces with food debris and contamination equipment on all areas must be clean and sanitize to avoid cross contamination
dirty walls inside dough prep area must be clean to avoid cross contamination
closed all gaps inside establishment to avoid pest harboring
zero chemical concentration at sanitizer buckets - prep area- 3c sink zero concentration of sanitizing solution must be have proper concentration of sanitizing solution to avoid food contamination
drink soda dispenser receptacles dirty PIC need to ensure employees clean contamination once happens to avoid food contamination use as public hazard control
missing writing employee health policies
sanitation concentration 50 ppm Quat and at 3c sink 150 ppm Quat must had sanitizer bucket 200 ppm Quat and in the 3c sink 400 ppm of Quat
discard all out dated food containers must date marking during end of preparation for food
equipment dirty must be clean and sanitize properly during operational hours
missing current grease trap ticket
PIC ensure new employees are train to proper use sanitizing solutions
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION WORKERS
OBSERVED FRUIT FLIES IN THE FOOD PREPARATION AREA
STORE WIPING TOWELS IN SANITIZING BUCKETS AFTER AND IN BETWEEN USE
CLEAN / REMOVE DUST FROM THE FAN COVERS IN THE WALK IN COOLER
REMOVE DUST FROM THE INTAKE VENT IN THE DOUGH ROOM
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE FOOD PREPARATION AREA
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
BROKEN WALK IN COOLER GASKET
CLEAN THE INTERIOR OF THE ICE MACHINE THAT IS NO LONGER IN USE
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
REMOVE DUST FROM THE FAN COVERS OF THE WALK IN COOLER
STORE SANITIZING WIPING CLOTHS IN THE SANITIZING BUCKET AFTER USE
CLEAN TOILETS THAT ARE SOILED IN THE RESTROOMS
FRUIT FLIES OBSERVED IN THE DOUGH ROOM
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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