NOV 7
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TRINITY BASIN PREPARATORY SCHOOL.
EAT. 84/100
831 W TENTH ST B · BISHOP ARTS, DALLAS
Last inspected November 7, 2023 · passed
Passed all 15 inspections, but 16 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
36
includes 16 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
NOV 112022PASSED1 violationDETAILS
NOV 11
2022
PASSED
1 violationDETAILS
*46 Covered waste receptacle for women's restroom
Provide covered trash can for women's restroom
MAY 22022PASSED4 violations2 CRITICALDETAILS
MAY 2
2022
PASSED
4 violations2 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED CHEESE IN RIC FROM 4/14/22
*02 Cold Hold (41øF/45øF or below)
SHREDDED LETTUCE 58*F ON SERVINL LINE , MILK 42.9*F
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE FOR COLD HOLD ON SERVING LINE
NOV 92021PASSED4 violations2 CRITICALDETAILS
NOV 9
2021
PASSED
4 violations2 CRITICALDETAILS
*45 Floor contruction requirements
REPAIR DAMAGE FLOORS IN KITCHEN
*27 Cooling, heating, and holding capacities. Equipment
*02 Cold Hold (41øF/45øF or below)
CANTALOUPE 52.5*F,51*F STORED ON SERVING LINE , SALAD FIXINS 53.2*F ON SERVING LINE
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
show all 15 inspections →
MAY 202021PASSED4 violations1 CRITICALDETAILS
MAY 20
2021
PASSED
4 violations1 CRITICALDETAILS
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF COMMERCIAL APPROVED EQUIPMENT FOR COLD AND HOT HOLDING : DISCONTINUE USE OF IGLOO COOLER FOR HH
*20 Grease Trap Tickets
NO CURRENT RECORDS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE: DISCONTINUE PAINTING CEILING TILE
NOV 192020PASSED5 violations2 CRITICALDETAILS
NOV 19
2020
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING ON TCS FOODS IN RIC
*45 Floor contruction requirements
REPAIR FLOOR NEAR 3 COMP SINK : DAMAGED FLOOR TILE
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKETS
*02 Cold Hold (41øF/45øF or below)
SALAD STORED ON TOP IF ICE AT 54*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEXT TO MICROWAVE
MAR 62020PASSED2 violationsDETAILS
MAR 6
2020
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD IN PREP AREA.
*39 Utensils, single serve items 6 inches off - floor
STORE TRAYS FOR OVEN/FRIDGE OFF FLOOR.
SEP 232019PASSED2 violations1 CRITICALDETAILS
SEP 23
2019
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fruit 58 F cheese stick 60 F sauce 68 F
*32 Equipment and Utensils Multiuse Materials durable
using not approved commercial cooler container must be have an approved commercial cooler container to transfer food containers from commissary to kitchen area
MAR 262019PASSED1 violationDETAILS
MAR 26
2019
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
3c sink 30 ppm Chlorine concentration 3c sink must be have proper concentration 50 ppm Chlorine
SEP 262018PASSED5 violations5 CRITICALDETAILS
SEP 26
2018
PASSED
5 violations5 CRITICALDETAILS
*45 Clean facilities as often as necessary.
walls behind cooking equipment with grease residues and soils accumulations
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
missing windows front area must be replace or repair entry to avoid pest and contamination use as public hazard control
*45 Premises shall be maintained in good repair
missing front roll doors to closed kitchen area must be replace or repair to prevent pest and public hazard control
*34 Outer openings:closing holes, gaps
hole at wall at front area must be closed gaps and holes to avoid pest harboring and exposed material
*39 Cooking equipment free of encrusted grease
grilled encrusted with food debris, soils and grease accumulations must be clean to avoid contamination
MAR 232018PASSED3 violations2 CRITICALDETAILS
MAR 23
2018
PASSED
3 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*39 No equipment & utensil under leaking water lines
water leak detected above vent hood area
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
exit door leave open during food service all entry doors must be closed to avoid pest harboring and food contamination
OCT 32017PASSED2 violationsDETAILS
OCT 3
2017
PASSED
2 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
APR 42017PASSED2 violations1 CRITICALDETAILS
APR 4
2017
PASSED
2 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
OCT 42016PASSED1 violationDETAILS
OCT 4
2016
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
OBSERVED BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →