CHEKOBERRY.

City of Dallas

611 W JEFFERSON BLVD B · BISHOP ARTS, DALLAS

Last inspected 2021.

7 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 29

2021

PASS 10 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER<110*F AT HANDSINK

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

FOOD ITEMS STORED IN ICE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH USE TO COVER FOOD ITEMS

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

2 pts Other

*23 No Water

HOT WATER OFF

3 pts Employee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

FEB 21

2020

PASS 7 violations

2 pts Sanitation

*32 Damaged Equipment

remove all

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED RAID UNDER COUNTER

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER<110*F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

FEB 5

2019

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site PIC must be on site during operational hours

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration at sanitizer bucket must be have 100 ppm Chlorine at sanitizer bucket to avoid cross contamination

AUG 14

2018

PASS 4 violations

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

must be sanitize after clean all food surfaces during operational hours

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on some food containers -syrup , fruits and ice cream - must be date marking all food containers use as public hazard control

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors behind equipment and prep area floors with contamination must be clean to avoid contamination

FEB 8

2018

PASS 7 violations

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

3 pts Sanitation

*10 Cleaning between Raw & Ready to Eat ( RTE )

PIC ensure cleaning during operational hours where raw food and CTS food is been prepared

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be a RFSM during operational hours

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler card employees should had certifications available during operational hours

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips must be had test strips

show all 7 inspections →

AUG 18

2017

PASS 3 violations

3 pts Food Temperature

*19 No Hot Water / Water heater 50 gallon min.

HOT WATER TEMPERATURE WAS 80.3 F FINAL WARNING ALWAYS KEEP HOT WATER HEATER TURNED ON

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SLICED FRUIT NOT DATE MARKED FINAL WARNING

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT IN THE KIOSK

MAR 20

2017

PASS 5 violations

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

HOT WATER ONLY REACHING 87.0 F

2 pts Documentation & Training

*21 RFSM - Not On Site

THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

CUT FRUIT AND PARFAITS NOT DATE MARKED (CORRECTED ON SITE)

2 pts Other

*31 No soap at handsink

NO HAND SOAP AT HAND SINK

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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