JUN 29
2021
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHEKOBERRY.
BEAT. 49/100
611 W JEFFERSON BLVD B · BISHOP ARTS, DALLAS
Last inspected June 29, 2021 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
39
includes 8 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE BODILY FLUID CLEAN UP
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*19 Hand sink water temperature below 110'F
HOT WATER<110*F AT HANDSINK
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
FOOD ITEMS STORED IN ICE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH USE TO COVER FOOD ITEMS
*47 Health permit posted
POST IN CUSTOMER VIEW
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*23 No Water
HOT WATER OFF
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
FEB 212020PASSED7 violations2 CRITICALDETAILS
FEB 21
2020
PASSED
7 violations2 CRITICALDETAILS
*32 Damaged Equipment
remove all
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*18 Licensed pest control applicator only
OBSERVED RAID UNDER COUNTER
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*19 Hand sink water temperature below 110'F
HOT WATER<110*F
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
FEB 52019PASSED3 violations1 CRITICALDETAILS
FEB 5
2019
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site PIC must be on site during operational hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration at sanitizer bucket must be have 100 ppm Chlorine at sanitizer bucket to avoid cross contamination
AUG 142018PASSED4 violations1 CRITICALDETAILS
AUG 14
2018
PASSED
4 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
must be sanitize after clean all food surfaces during operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers -syrup , fruits and ice cream - must be date marking all food containers use as public hazard control
*45 Clean facilities as often as necessary.
floors behind equipment and prep area floors with contamination must be clean to avoid contamination
FEB 82018PASSED7 violationsDETAILS
FEB 8
2018
PASSED
7 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*10 Cleaning between Raw & Ready to Eat ( RTE )
PIC ensure cleaning during operational hours where raw food and CTS food is been prepared
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM not on site must be a RFSM during operational hours
*22 Handlers-Certificate Not On Site
missing food handler card employees should had certifications available during operational hours
*10 Sanitization after Cleaning
*29 Sanitizing solutions, testing devices
missing test strips must be had test strips
show all 7 inspections →
AUG 182017PASSED3 violations2 CRITICALDETAILS
AUG 18
2017
PASSED
3 violations2 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER TEMPERATURE WAS 80.3 F FINAL WARNING ALWAYS KEEP HOT WATER HEATER TURNED ON
*28 Date marking commercially prepared RTE/ TCS food
SLICED FRUIT NOT DATE MARKED FINAL WARNING
*34 Insect control:prevent dead insects from food
FLIES PRESENT IN THE KIOSK
MAR 202017PASSED5 violations1 CRITICALDETAILS
MAR 20
2017
PASSED
5 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER ONLY REACHING 87.0 F
*21 RFSM - Not On Site
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
*28 Date marking commercially prepared RTE/ TCS food
CUT FRUIT AND PARFAITS NOT DATE MARKED (CORRECTED ON SITE)
*31 No soap at handsink
NO HAND SOAP AT HAND SINK
*34 Insect control:prevent dead insects from food
FLIES PRESENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →