CRISPY CHICKEN & RICE.

City of Dallas

704 W JEFFERSON BLVD #B · BISHOP ARTS, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 19

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*40 Single use articel wrapped or dispensed

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*39 Cutting surfaces.

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAR 9

2023

PASS 5 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall behind chicken prep table at cookline

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed cooked chicken and beef inside of the wic not date marked

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chemical test strips

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

sliding door to hot holding unit cracked not in good repair

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged weather stripping underneath back door replace missing floor tiles between wic/wif

SEP 1

2022

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN AT MENS RESTROOM.

2 pts Other

*31 No soap at handsink

NO AVAILABLE SOAP AT HAND SINK LOCATED IN MENS RESTROOM. PROVIDE.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST/GRIME BUILD UP ON WIRE SHELVES, GRIME BUILD UP ON STORAGE CONTAINERS, CLEAN. GRIME BUILD UP ON GASKETS OF WALK IN COOLER AND FREEZER DOOR. CLEAN.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED SOIL/GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

OBSERVED GREASE BUILD UP ON COOKING EQUIPMENT, CLEAN.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO AVAILABLE FOOD THERMOMETER, PROVIDE.

JUL 16

2021

PASS 11 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED OPEN FOOD ITEMS STORED IN CARDBOARD BOX WITH NO PROTECTION

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED WITH FOOD ITEMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS/CHICKEN STORED ABOVE RTE FOODS ITEMS; RAW SHRIMP STORED ABOVE RTE FOOD ITEMS IN WIC

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF OF DATEMARKING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CURRENT RFSM ONSITE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKET ON COOLERS

DEC 29

2020

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 55* F, JUICE STATES REFRIGERATE AFTER OPENING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Employee Hygiene

*12 Gloves Single Use

IMPROPER USE AND WEAR OF GLOVE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP TABLE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

show all 12 inspections →

APR 22

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fried chicken 74'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to produce

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking all food in coolers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for open box of food

OCT 8

2019

PASS 11 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

COOKED CHICKEN IN HOT HOLD HELD AT 108.5 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PLUMBING BACK UP ( FRONT HAND SINK )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( IN CEILING NEAR THE FRONT REGISTER )

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE ( DINING ROOM )

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD BEVERAGES FOR SALE ( NOT PACKAGED FOR RESALE )

1 pts Sanitation

*47 Handwashing signage

TWO HAND WASH SIGNS NEEDED ( ALL HAND SINKS )

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES OF EMPLOYEES RESTING ON FOOD PREPARATION TABLE

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

1 pts Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

DIRTY INTERIOR ( THREE COMPARTMENT SINK DRAIN )

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SEVERAL SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT BEING STORED IN BUCKET AFTER USE )

2 pts Other

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

APR 18

2019

PASS 11 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken lights on different areas inside establishment must be replace or repair to proper condition all lights inside establishment

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizing bucket 25 ppm Chlorine,, 3c sink zero concentration sanitizing solution must be have proper sanitizing solutions concentration at: sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm must

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers broken and not working must be have visible and working thermometers to have proper food temperature

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling and walls dirty on all areas with dust accumulations and grease residues must be clean to avoid contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

all cooking equipment dirty with encrusted grease deposits must be free of encrusted soils to avoid cross contamination

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

all food containers lids with soils residues and grease accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on all food containers inside cooler units must be have proper labels on all food containers on all areas use as public health control

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils residues and grease drippings must be clean to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers inside cooler units must be have date mark on all food containers to avoid bacteria contamination use as public hazard control

2 pts Other

*31 Individual, disposable towels

missing individual towels on hand sinks must be have proper disposable towels during operational hours

JUN 26

2018

PASS 8 violations

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria - air curtain

air curtain missing at exit back door must be have an air curtain to protect against the entry of insects and rodents

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM expired dates 2017 must be have a current FSM registered with the city

2 pts Sanitation

*21 PIC ensures effective handwashing being done

PIC need to ensure washing hands after change tasks

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

waste water pipe broken at hand sink must be repair to avoid contamination and proper wastewater dispose

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking must be have date marking in all food containers use as public health control

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

fly activity observed missing stun lights

DEC 18

2017

PASS 9 violations

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

all food containers dirty inside WI cooler unit

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment dirty must clean contamination inside WI cooler units and all working areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Temperature

*29 Food thermometers provided and accessible

broken and missing thermometers must had working thermometers

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site missing RFSM certification ( cook)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels in all areas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

MAY 31

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN: 55.9 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

1 pts Food Storage & Handling

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE LIDS FOR RAW CHICKEN STORAGE ON TOP OF BURRITOS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE FRONT REACH IN DRINK COOLERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN (REMOVE ) DUST FROM THE DRY STORAGE INTAKE VENTS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLE IN THE WALL

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

NOV 22

2016

PASS 11 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESSIVE DUST FROM THE INTAKE VENTS IN THE MAIN DINING ROOM

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET ON THE FRONT UNIT DOOR (THE UNIT NEAREST THE GRILL AND FRYERS)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE FRONT REACH IN COOLER (CLOSEST TO THE FRYERS AND GRILL) THE ENTIRE UNIT IS SOILED AND IS NEED OF IMMEDIATE CLEANING

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND IN THE ESTABLISHMENT

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LARGE CONTAINER OF RICE THAT IS UNLABELED

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET IN BETWEEN AND AFTER USE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE THE DUST AND GREASE ACCUMULATION FROM THE GASKETS AROUND THE DOOR OF THE WALK IN COOLER REMOVE DUST BUILD UP FROM THE FAN COVERS OF THE WALK IN REFRIGERATOR

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE CEILING TILES THAT ARE DAMAGED DUE TO MOISTURE IN THE MAIN DINING ROOM.

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY FOOD PREPARATION STAFF

1 pts Documentation & Training

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE DURING THE INSPECTION

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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