OCT 19
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRISPY CHICKEN & RICE.
BEAT. 34/100
704 W JEFFERSON BLVD #B · BISHOP ARTS, DALLAS
Last inspected October 19, 2023 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
113
includes 34 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*33 Rinsing procedures - 3 compartment sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*40 Single use articel wrapped or dispensed
*18 Toxic items labeling-non original container
*39 Cutting surfaces.
*03 Food products not maintained at 135øF or above
*22 Accredited food handler certificate - 60 days
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
MAR 92023PASSED5 violations1 CRITICALDETAILS
MAR 9
2023
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean wall behind chicken prep table at cookline
*28 Date marking > 24 hrs,on site,temp 41F
observed cooked chicken and beef inside of the wic not date marked
*29 Sanitizing solutions, testing devices
provide chemical test strips
*39 Equipment in good repair and proper adjustment.
sliding door to hot holding unit cracked not in good repair
*45 Premises shall be maintained in good repair
replace damaged weather stripping underneath back door replace missing floor tiles between wic/wif
SEP 12022PASSED8 violations3 CRITICALDETAILS
SEP 1
2022
PASSED
8 violations3 CRITICALDETAILS
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT MENS RESTROOM.
*31 No soap at handsink
NO AVAILABLE SOAP AT HAND SINK LOCATED IN MENS RESTROOM. PROVIDE.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL.
*42 Dirty nonfood contact surfaces
DUST/GRIME BUILD UP ON WIRE SHELVES, GRIME BUILD UP ON STORAGE CONTAINERS, CLEAN. GRIME BUILD UP ON GASKETS OF WALK IN COOLER AND FREEZER DOOR. CLEAN.
*10 Clean Sight and Touch
OBSERVED SOIL/GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*39 Cooking equipment free of encrusted grease
OBSERVED GREASE BUILD UP ON COOKING EQUIPMENT, CLEAN.
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.
*29 Food thermometers provided and accessible
NO AVAILABLE FOOD THERMOMETER, PROVIDE.
JUL 162021PASSED11 violations2 CRITICALDETAILS
JUL 16
2021
PASSED
11 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*32 Approved Food Contact Equip.
OBSERVED OPEN FOOD ITEMS STORED IN CARDBOARD BOX WITH NO PROTECTION
*35 Hair Restraints effective
PROVIDE FOR ALL
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED WITH FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS/CHICKEN STORED ABOVE RTE FOODS ITEMS; RAW SHRIMP STORED ABOVE RTE FOOD ITEMS IN WIC
*28 Date marking commercially prepared RTE/ TCS food
LACK OF OF DATEMARKING
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
NO CURRENT RFSM ONSITE
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKET ON COOLERS
DEC 292020PASSED11 violations3 CRITICALDETAILS
DEC 29
2020
PASSED
11 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 55* F, JUICE STATES REFRIGERATE AFTER OPENING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*12 Gloves Single Use
IMPROPER USE AND WEAR OF GLOVE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
show all 12 inspections →
APR 222020PASSED7 violations3 CRITICALDETAILS
APR 22
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fried chicken 74'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to produce
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking all food in coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for open box of food
OCT 82019PASSED11 violations3 CRITICALDETAILS
OCT 8
2019
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CHICKEN IN HOT HOLD HELD AT 108.5 F
*19 Water & Plumbing in good repair- per code
PLUMBING BACK UP ( FRONT HAND SINK )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( IN CEILING NEAR THE FRONT REGISTER )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE ( DINING ROOM )
*24 Food Label- manufacture/packer/distrubtor name
FOOD BEVERAGES FOR SALE ( NOT PACKAGED FOR RESALE )
*47 Handwashing signage
TWO HAND WASH SIGNS NEEDED ( ALL HAND SINKS )
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONES OF EMPLOYEES RESTING ON FOOD PREPARATION TABLE
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*42 Floors/walls/ceiling/nonfood dirty
DIRTY INTERIOR ( THREE COMPARTMENT SINK DRAIN )
*36 Cloths in-use for wiping between uses stored
SEVERAL SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT BEING STORED IN BUCKET AFTER USE )
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS ON SITE
APR 182019PASSED11 violations6 CRITICALDETAILS
APR 18
2019
PASSED
11 violations6 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
broken lights on different areas inside establishment must be replace or repair to proper condition all lights inside establishment
*10 Chlorine sanitizer concentration, minimum temp.
sanitizing bucket 25 ppm Chlorine,, 3c sink zero concentration sanitizing solution must be have proper sanitizing solutions concentration at: sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm must
*29 Food thermometers provided and accessible
thermometers broken and not working must be have visible and working thermometers to have proper food temperature
*42 Floors/walls/ceiling/nonfood dirty
ceiling and walls dirty on all areas with dust accumulations and grease residues must be clean to avoid contamination
*39 Cooking equipment free of encrusted grease
all cooking equipment dirty with encrusted grease deposits must be free of encrusted soils to avoid cross contamination
*42 cleaning hermetically sealed containers of food or visible soil before opening
all food containers lids with soils residues and grease accumulations must be clean to avoid cross contamination
*24 Food Labeling- with common name of the food
missing labels on all food containers inside cooler units must be have proper labels on all food containers on all areas use as public health control
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils residues and grease drippings must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers inside cooler units must be have date mark on all food containers to avoid bacteria contamination use as public hazard control
*31 Individual, disposable towels
missing individual towels on hand sinks must be have proper disposable towels during operational hours
JUN 262018PASSED8 violations5 CRITICALDETAILS
JUN 26
2018
PASSED
8 violations5 CRITICALDETAILS
*34 Windows or doors protected against the entry criteria - air curtain
air curtain missing at exit back door must be have an air curtain to protect against the entry of insects and rodents
*47 RFSM Certificate - Not Display
RFSM expired dates 2017 must be have a current FSM registered with the city
*21 PIC ensures effective handwashing being done
PIC need to ensure washing hands after change tasks
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
waste water pipe broken at hand sink must be repair to avoid contamination and proper wastewater dispose
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking must be have date marking in all food containers use as public health control
*34 Devices to stun/electrocute flying insects
fly activity observed missing stun lights
DEC 182017PASSED9 violations2 CRITICALDETAILS
DEC 18
2017
PASSED
9 violations2 CRITICALDETAILS
*42 cleaning hermetically sealed containers of food or visible soil before opening
all food containers dirty inside WI cooler unit
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*10 Equipment and Utensils Cleaning-contamination
equipment dirty must clean contamination inside WI cooler units and all working areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
broken and missing thermometers must had working thermometers
*21 RFSM - Not On Site
RFSM not on site missing RFSM certification ( cook)
*24 Food Labeling- with common name of the food
missing food labels in all areas
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*22 Handlers-Certificate Not On Site
missing food handler cards
MAY 312017PASSED11 violations4 CRITICALDETAILS
MAY 31
2017
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 55.9 F
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*35 Hair Restraints effective
FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE LIDS FOR RAW CHICKEN STORAGE ON TOP OF BURRITOS
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF THE FRONT REACH IN DRINK COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN (REMOVE ) DUST FROM THE DRY STORAGE INTAKE VENTS
*45 Premises shall be maintained in good repair
REPAIR HOLE IN THE WALL
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
NOV 222016PASSED11 violations1 CRITICALDETAILS
NOV 22
2016
PASSED
11 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE EXCESSIVE DUST FROM THE INTAKE VENTS IN THE MAIN DINING ROOM
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET ON THE FRONT UNIT DOOR (THE UNIT NEAREST THE GRILL AND FRYERS)
*10 Clean Sight and Touch
CLEAN THE FRONT REACH IN COOLER (CLOSEST TO THE FRYERS AND GRILL) THE ENTIRE UNIT IS SOILED AND IS NEED OF IMMEDIATE CLEANING
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND IN THE ESTABLISHMENT
*41 Food storage containers, identified with common name of food.
LARGE CONTAINER OF RICE THAT IS UNLABELED
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET IN BETWEEN AND AFTER USE
*42 Dirty nonfood contact surfaces
REMOVE THE DUST AND GREASE ACCUMULATION FROM THE GASKETS AROUND THE DOOR OF THE WALK IN COOLER REMOVE DUST BUILD UP FROM THE FAN COVERS OF THE WALK IN REFRIGERATOR
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE CEILING TILES THAT ARE DAMAGED DUE TO MOISTURE IN THE MAIN DINING ROOM.
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY FOOD PREPARATION STAFF
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE DURING THE INSPECTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →