JAN 17
2020
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAKELAND HILLS SENIOR LIVING @ 3205 DILIDO.
YOUR CALL. 65/100
3205 DILIDO RD · CASA VIEW, DALLAS
Last inspected January 17, 2020 · passed
8 of 8 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
43
includes 9 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
label chemical spray bottles
*47 Conditions of Permit-in use of food equipment
provide sign ab out inspection report
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
JUL 92019PASSED9 violations2 CRITICALDETAILS
JUL 9
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in machine/clean interior of ice machine
*22 Handlers-Certificate Not On Site
all employeee's need handlers certificate
*36 Cloths in-use maintained dry
wiping cloth found hot hold saving line
*29 Food thermometers provided and accessible
no thermometer in wif
*42 Nonfood-contact surfaces material
ceiling in work in cooler and vent cover need to be clean
*43 Light bulbs, light shields provided
change light in venthood that is not lighting
*47 Other Violations
-dirty can openner -rusted interior of microwave, advice to replace immediately.
*07 Food safe, good condition, unadulterated, and honestly presented
dented can found in storage
*28 Date marking > 24 hrs,on site,temp 41F
date mark prep date and trash date
MAY 22019PASSED8 violations3 CRITICALDETAILS
MAY 2
2019
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGGS WITH NO REFRIGERATION SOURCE ON COUNTER AT 44.2 F
*10 Clean Sight and Touch
FOOD DEBRIS ON CLEAN STORED PANS
*14 When to wash hands between raw and RTE foods
COOK NEEDS TO WASH HANDS AFTER CRACKING RAW EGGS AND COOKING BEFORE TOUCHING RTE FOOD (TOAST)
* 21 RFSM notify 10 days & replacement in 45 days
RFSM IN KITCHEN EXPIRED 3/13/19 - MUST RE-REGISTER CERTIFICATE ALTERNATE CERTIFIED EMPLOYEE IS NOT REGISTERED - MUST HAVE RFSM ON SITE AT ALL TIMES DURING FOOD PREP AND SERVICE
*28 Date marking commercially prepared of RTE/PHF
MUST DATE MARK OPENED LUNCH MEAT CONTAINER FOR 7 DAYS DAY 1 = DAY OF OPENING
*34 Outer door: solid,selfclosing,tightfitting
EXTERIOR BACK DOOR LEFT CRACKED OPEN
*37 Storing the food at least 15 cm (6 inches) above the floor
PIE FILLING CANS STORED ON THE FLOOR
*47 Other Violations
CONDENSATION ON AIR DUCT OVER KITCHEN POSSIBLE CONTAMINATION SOURCE POSSIBLE MOLD GROWTH ALONG AIR DUCT THROUGHOUT KITCHEN DIRTY STORAGE AREA (UNDER AND AROUND SHELVES - NEED TO PULL OUT AND CLE
show all 8 inspections →
JAN 232018PASSED1 violationDETAILS
JAN 23
2018
PASSED
1 violationDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
JUN 282017PASSED12 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
12 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
s. potatoes 118.8 and 128.0F
*10 Clean Sight and Touch
clean all food contact surfaces (microwaves)
*19 Water & Plumbing in good repair- per code
reseal around 3 comp sink
*22 Handlers-Certificate Not On Site
certify staff
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items (boiled eggs, fruit salad, cheese and expired date marking
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*39 Keep utensils handles upright or protected
utensils stored in food
*42 Dirty nonfood contact surfaces
clean drains and walls
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*47 Handwashing signage
Provide hand washing signs at all hand sinks
DEC 152016PASSED10 violations2 CRITICALDETAILS
DEC 15
2016
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store the wiping clothes in a sanitized solution when not in use.
*31 Individual, disposable towels
Missing the paper towels at the hand sink
*28 Date marking commercially prepared of RTE/PHF
date the salad dressings and cheese bags ( grated cheese bags)
*10 Clean Sight and Touch
the dirty pan had old food particles stuck to the inside of the pan.
*33 Warewashing manufacturer's operating instuctions
the dish washer should be operated per operating manual . ( sanitizer is correct but the temperature is not meeting the requirement on the manual . )
*44 Receptacles tight fitting lids, doors, or covers
dumpster doors open ( must be closed when not in use.
*18 Toxic items storage adjacent to food/utensils
the soda can next to the chemicals on the storage shelf under the dish machine.
*45Physical Facilities Floors,Walls,Ceilings
seal all the gaps in the walll ( the area by the ice machine and the stove and vent a hood area.
*39 Keep utensils handles upright or protected
scoop laying down in the ice machine bin.
*41 Food Label - Bulk food w/ manufatuter labeling
labeling the peanut butter container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →