OCT 23
2020
PASS 11 violations
*14 Cloth glove--use
change gloves when you changed a task
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above juice in walk in cooler and coffee
*47 Handler-Certificate Not on site
food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*21 RFSM - Not On Site
obtain rfsm within City of Dallas (45 days)
*43 Light bulbs, light shields provided
light shields
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm in dish washer
*45 Premises shall be maintained in good repair
broken tiles, cove base, gaps on wall
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, dish washer
*03 Food products not maintained at 135øF or above
sausage 97 and 110 degrees f