SANITARY INSPECTION RECORD — CITY OF DALLAS

SONIC DRVE IN.

YOUR CALL. 55/100

2945 N BUCKNER BLVD · CASA VIEW, DALLAS

Last inspected February 16, 2024 · passed

15 of 16 inspections passed, 1 failed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
90
includes 11 critical
RECORDS COVER
7 YEARS
since Feb 2017

INSPECTION HISTORY

FEB 16
2024
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine inside observed mold, shall be clean to sight

MINOROther
*31 Individual, disposable towels

Paper towel dispenser not working in RR

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

RR door shall self close upon exiting

MINORSanitation
*42 Dirty nonfood contact surfaces

cover for fan in cooler needs to be cleaned from dust and debris

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 comp sink leaks at bottom , shall be repaired

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark cheese in RIC for 7 days then discard

JUL 17
2023
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not use as dump sink.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food and drink in designated area.

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not line food storage shelves with cardboard.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak under 3 comp sink.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shredded cheese 50F

SERIOUSSanitation
*10 Chlorine exposure time table

Observed staff fail to sanitize equipment during the washing process. Wash - Rinse - Sanitize

MINORSanitation
*46 Physical Facilities Premises

Clean employee restroom.

JAN 13
2023
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE PRESENTED

JUL 25
2022
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

no hair restraint

MINORFacility Condition
*43 Light bulbs, light shields provided

repair light in venthood

MINOROther
*46 Toilets, urinals and showers not used as a service sink

toilet pot not flushing

JAN 25
2022
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE

show all 16 inspections →
AUG 12
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT PROVIDED

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

MAR 30
2021
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

HEALTH PERMIT NOT DISPLACE

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS MANAGER CERTIFICATE

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

OCT 27
2020
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

HEALTH PERMIT NOT PROVIDED

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE PROVIDED

MAY 8
2020
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

permit not provided

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
FEB 1
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

permit not posted

AUG 12
2019
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

BLUE CERTIFICATE NOT ON SITE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

CURRENT GREASE TRAP NOT ON SITE

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

WATER PRESSURE IN RESTROOM TOO LOW

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS FOUND ON THE FLOOR, OUT OF IT CARTOONS

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY AND WAIT WIC FLOOR

MINORFacility Condition
*46 Toilet rooms, convenience and accessibility

DIRT RESTROOM FLOOR WITH NO TOWEL TO WIPE HANDS AND DIRTY VENT

MAR 22
2019
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*32 Approved Food Contact Equip.
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORFacility Condition
*43 Light bulbs, light shields provided
MINOROther
*46 Physical Facilities Premises
SEP 6
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
NOV 21
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

cutting boards with multiple deep cuts

CRITICALPest Activity
*34 Pest control-routine inspections for

fly in steam table water

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

MINORSanitation
*42 Dirty nonfood contact surfaces

ceilings, walls, vent hood covers, counters and equipment surfaces

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink hot water shut off due to leak in plumbing

MINORFacility Condition
*45 Premises shall be maintained in good repair

damaged walls, ceilings

SERIOUSSanitation
*10 Clean Sight and Touch

inside ice maker

AUG 17
2017
FAILED
19 violations5 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage (waste water leaking from ceiling into the food)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

closed all holes in ceilings and walls

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains, floors and walls

MINORSanitation
*45 Premises shall be maintained in good repair

repair ceiling, walls, and clean walls

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to protect the food from cross contamination

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks (open containers) in prep area

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM onsite

MINOROther
*34 Outer openings:closing holes, gaps
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean air vents in establishment and above prep area

SERIOUSOther
*19 One Inch Air Gap

Provide 1 inch air gap on sinks

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify staff

CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxics stored with food items

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINOROther
*36 Cloths in-use for wiping between uses stored

s. buckets improper stored

SERIOUSSanitation
*10 Clean Sight and Touch

clean all food contact surfaces

FEB 13
2017
PASSED
11 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets on the three doors of the reach in coolers.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

the back door needs some weather stripping on the frame of the door ( prevent gaps on the door frame)

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors were left open , ( doors and lids should be closed when not in use.)

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

the hose should be up on a reel and not down in the mop sink basin ( the back flow preventer on the faucet is leaking or broken therefore and back suctioning can occur. )

MINORSanitation
*42 Dirty nonfood contact surfaces

the metal floor of the walk in cooler and freezer has buildup of old food particles. ( under the racks in the both cooler/ freezers)

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label the bulk containers with sugar , flour etc.

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Broken floor/ walls tile base area missing or broken tile Seal all corners of walls where missing or broken with gaps.

MINORFacility Condition
*47 RFSM Certificate - Not Display

Registered Food Service manager certificate must be posted on the wall for public viewing. (THE SERVE SAFE CERTIFICATE IS NOT SUFFICIENT TO HANG ON THE WALL BRING TO OUR OFFICE AND GET THE CITY CERT

MINORSanitation
*43 Light - 50 foot : Food and utensils area

repair the burnt out light fixtures. ( back area over the three compartment sink and tea area.)

MINORDocumentation & Training
*21 RFSM - Not On Site

The Registered Food Service Manager must be on site during the operation. ( SECOND WARNING)

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

the sanitizer at the bucket was not at proper strength . ( System at three compartment sink is not working and sanitizer should be tested every morning with test strip papers)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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