3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*45 Premises shall be maintained in good repair
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Other
*19 One Inch Air Gap
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch