APR 19
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAS CHAMOYADA.
YOUR CALL. 70/100
3223 DAWES DR · COCKRELL HILL, DALLAS
Last inspected April 19, 2023 · passed
8 of 8 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
*42 Dirty nonfood contact surfaces
CLEAN FLOOR OF BACK STORAGE ROOM AND CLEAN SHELVES LOCATED NEXT TO PREP TABLE .
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SMALL TRACES OF WHITE RESIDUE OF SNOW CONE MACHINE, CLEAN.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO RECENT PEST CONTROL RECORDS ON SITE. MAINTAIN ON SITE.
SEP 282021PASSED3 violations1 CRITICALDETAILS
SEP 28
2021
PASSED
3 violations1 CRITICALDETAILS
*47 Handler-Certificate Not on site
renew all expired texas food handler cards.
*18 Toxic items stored above food/utensils
observed toxic spray bottle stored above RTE food. store away from food.
*42 Dirty nonfood contact surfaces
grime build up on storage shelves, clean.
JUN 182020PASSED3 violationsDETAILS
JUN 18
2020
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust on walls and on lights, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust and intake vents.
*45 Premises shall be maintained in good repair
floor tile coming off floor, located below RIF, repair.
MAY 202019PASSED5 violations1 CRITICALDETAILS
MAY 20
2019
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
missing grease trap ticket
*10 Equipment and Utensils Cleaning-contamination
food surfaces dirty with food debris and spills must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing writing employee health policies
*21 RFSM - Not On Site
RFSM not on site must be have a RFSM on site during operational hours
*30 Does Establishment have a current valid permit posted?
name doesn't match current permit must be have proper establishment name
SEP 202018PASSED5 violations3 CRITICALDETAILS
SEP 20
2018
PASSED
5 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers with out lids or covered must be covered to avoid food contamination
*47 RFSM Certificate - Not Display
missing RFSM certification must be FSM registered with the city
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain at front door must be have air curtain to prevent pest
*28 Date marking > 24 hrs,on site,temp 41F
squeeze containers missing date marking must be have date marking to avoid food contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
show all 8 inspections →
MAR 282018PASSED8 violations2 CRITICALDETAILS
MAR 28
2018
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pickles jar 78 F
*10 Equipment and Utensils Cleaning-contamination
equipment dirty inside and outside cooler units must be clean and sanitize to avoid food contamination
*29 Sanitizing solutions, testing devices
missing sanitizer bucket at front service area must be have sanitizer bucket 50 ppm Chlorine
*24 Food Label- manufacture/packer/distrubtor name
missing label information at prepackages food front service area must be have correct labeling in unmarked bags with dry food and hard cover peanuts
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking as hazard control
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM not on site and expired certification must be have current RFSM and available during operational hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
OCT 42017PASSED5 violationsDETAILS
OCT 4
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE WITH FOOD PARTICLES MUST BE CLEANED AND SANITIZED
*28 Date marking commercially prepared RTE/ TCS food
MISSING USE BY DATES ON FOOD ITEMS MUST BE DATE MARKED
*36 Cloths in-use for wiping between uses stored
MOIST WIPING CLOTHS STORED ON SINK. MUST BE STORED IN SANITIZER
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF CUCUMBERS STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE GROUND
*41 Food storage containers, identified with common name of food.
FOOD ITEMS MISSING LABELS MUST BE LABELED
JAN 112017PASSED13 violations5 CRITICALDETAILS
JAN 11
2017
PASSED
13 violations5 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
*44 Receptacles tight fitting lids, doors, or covers
*39 Keep utensils handles upright or protected
*29 Food thermometers provided and accessible
IN RIC
*45 Premises shall be maintained in good repair
TILE BY HAND SINK
*34 Controlling pests. Eliminating harborage conditions
OBSERVED 3 LIVE ROACHES
*18 Toxic items labeling-non original container
LABEL SANITIZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*47 Handwashing signage
IN RR
*14 When to wash hands before donning new gloves
*38 Thawing. under running water criteria - water velocity
*10 Chlorine sanitizer concentration, minimum temp.
10 PPM CHLORINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →