SAVERS COST PLUS-MEAT MARKET.

OBSERVED KEEP FROZEN FOODS IN WALK IN COOLER. MAINTAIN FROZEN.

DATE MARK THAWED OUT FOOD, DATE MARK ON PACKAGE IS FOR KEEPING FROZEN. FIND A WAY TO DATE MARK CHORIZO AND HANGING BEEF JERKY.

OBSERVED RAW CHICKEN STORED ABOVE RAW PORK. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

REPAIR DAMAGED DOOR TO CUTTING ROOM.

CLEAN GRIME BUILD UP ON HINGES, DUST ON FANS.

OBSERVED MOLDED CHEESES STORED IN CONTAINERS WITH NO LABEL. LABEL CONTAINER OR SHELF IF RECEIVING CREDIT.

observed chlorine sanitizer at 200PPM, need to be at 50-100PPM. correct.

observed foam plates stored on soiled surfaces, store properly.

grime and dust on ceiling of walk in coolers. clean.

foil used as lining of equipment. use material that does not chip.

observed knifes and other utensils stored in cups with water collecting at the bottom. store in dry place.

observed incorrect date marks on RTE food that was repackaged at establishment.

RI cooler unit back flashing area dirty with food debris and grease accumulations must be clean to avoid food contamination

WI cooler unit chicken area fan not working properly must be repair to proper condition

disconnected device to eliminate pest must be install or connect device to proper condition

containers hermetically seal top covers dirty must be clean to avoid food contamination

case windows dirty must be clean to avoid food contamination

exit meat doors seals broken must be seal to avoid food and pest contamination

some RI cooler thermometers not working must be visible and working thermometers in all cooler units

need working thermometers in all areas

missing RFSM certification

door weather strip broken and readjustment need it.

not high dividers between raw seafood and cooked seafood not high dividers between raw chicken and creamery items

sanitizing solutions missing: sanitizer bucket 400 ppm 3 compartment sink 200 ppm