SANITARY INSPECTION RECORD — CITY OF DALLAS

SAVERS COST PLUS-MEAT MARKET.

YOUR CALL. 70/100

1610 S WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected March 23, 2023 · passed

6 of 6 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
27
includes 11 critical
RECORDS COVER
5 YEARS
since May 2017

INSPECTION HISTORY

MAR 23
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED KEEP FROZEN FOODS IN WALK IN COOLER. MAINTAIN FROZEN.

MINORFood Temperature
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK THAWED OUT FOOD, DATE MARK ON PACKAGE IS FOR KEEPING FROZEN. FIND A WAY TO DATE MARK CHORIZO AND HANGING BEEF JERKY.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RAW PORK. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGED DOOR TO CUTTING ROOM.

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GRIME BUILD UP ON HINGES, DUST ON FANS.

SERIOUSFood Storage & Handling
*11 Distressed merchandise, segregation and location

OBSERVED MOLDED CHEESES STORED IN CONTAINERS WITH NO LABEL. LABEL CONTAINER OR SHELF IF RECEIVING CREDIT.

JUN 24
2021
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

observed chlorine sanitizer at 200PPM, need to be at 50-100PPM. correct.

MINORSanitation
*40 Store single-service item in original package

observed foam plates stored on soiled surfaces, store properly.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

grime and dust on ceiling of walk in coolers. clean.

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

foil used as lining of equipment. use material that does not chip.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

observed knifes and other utensils stored in cups with water collecting at the bottom. store in dry place.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

observed incorrect date marks on RTE food that was repackaged at establishment.

OCT 2
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler unit back flashing area dirty with food debris and grease accumulations must be clean to avoid food contamination

MINORSanitation
*39 Equipment in good repair and proper adjustment.

WI cooler unit chicken area fan not working properly must be repair to proper condition

CRITICALPest Activity
*34 Devices to stun/electrocute flying insects

disconnected device to eliminate pest must be install or connect device to proper condition

APR 12
2018
PASSED
4 violations4 CRITICAL
DETAILS
CRITICALSanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

containers hermetically seal top covers dirty must be clean to avoid food contamination

CRITICALSanitation
*10 Clean Surface Different Foods

case windows dirty must be clean to avoid food contamination

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

exit meat doors seals broken must be seal to avoid food and pest contamination

CRITICALFood Temperature
*29 Food thermometers provided and accessible

some RI cooler thermometers not working must be visible and working thermometers in all cooler units

OCT 26
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

need working thermometers in all areas

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification

MINORFacility Condition
*45 Premises shall be maintained in good repair

door weather strip broken and readjustment need it.

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

not high dividers between raw seafood and cooked seafood not high dividers between raw chicken and creamery items

MINORSanitation
*29 Sanitizing solutions, testing devices

sanitizing solutions missing: sanitizer bucket 400 ppm 3 compartment sink 200 ppm

show all 6 inspections →
MAY 11
2017
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

NEED DIVIDER RAW CHICKEN AND RAW BEEF ON DISPLAY

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL