SAVERS COST PLUS-BAKERY.

OBSERVED PERSONAL CLOTHES STORED ABOVE FOOD INGREDIENTS

DUST BUILD UP INTAKE VENTS, CLEAN.

GRIME BUILD UP ON DRAINS, CLEAN. GRIME ON FLOORS AT BOTH TORTILLA AND BAKERY

OBSERVED NON WORKING PEST ZAPPER LOCATED ABOVE WORKING FOOD AREA IN BAKERY.

GRIME BUILD UP ON CAN OPENER, CLEAN.

LABEL SPRAY THAT CONTAINED WATER.

OBSERVED LARGE MACHINE MIXER DAMAGED, REPLACE MIXER. OBSERVED DAMAGED SPATULAS, REPLACE.

OBSERVED PEELING PAINT IN WALK IN COOLER OF BAKERY.

observed three stand trays with bread not covered, cover bread to prevent contamination

observed large amounts of food debris throughout bakery, remove harboring conditions.

observed dust build up on fans of walk in cooler, grime build up on wire storage shelves. grime build up on containers. CLEAN.

observed large mixers covered in grime, clean daily.

heavy dust accumulation on exhaust vents, clean.

clean walls, clean behind and underneath food contact tables.

butter stored at room temperature, label of butter states to store in refrigerator after opening.

clean pots and pans stores on soiled shelving, clean.

provide hand wash sign in mens employee restroom.

fly activity observed must be contact pest management to eliminate pest

missing date marking at bread rack containers inside all cooler units must be date marking all food containers on all cooler units

RI cooler dirty inside and outside with food debris and soils residues must be clean and sanitize to avoid food contamination

sample food containers without tongs must be avoid bare hand contact as hazard control

containers open at WI cooler units food containers must be covered to avoid food contamination

oil container with debris and chemical contamination must be dispose and remove utensil to avoid bacteria contamination

eggs in top of CTS food containers must be at lower shelfs to avoid cross contamination

open bags not covered must be covered to avoid food contamination

equipment and utensils encrusted with soils deposits and debris must be clean or replace to avoid food contamination

fly activity observed must be contact pest management to eliminate pest -public health control -

food containers stored at floor level must be 6 inches out the floor level to avoid contamination

all food surfaces contact not sanitize after clean PIC shall ensure employees use sanitizing solutions to avoid bacteria contamination

missing date marking

sanitizer buckets zero concentration of chemical sanitizing must be have correct concentration at 400 ppm Quat at sanitizer buckets as public hazard control