SAVERS COST PLUS-FAST FOOD DELI.

HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

CARNITAS 120.4F, BURRITO 119.3F. PLACE FOOD IN WORKING HOT FOOD EQUIPMENT.

DISPLAY HOT HOLD EQUIPMENT NOT MAINTAINING HOT HOLD TEMPERATURES. REPAIR.

GRIME BUILD UP ON EQUIPMENT, GRIME ON FANS OF WIC,

OBSERVED PEELING PAINT IN WALK IN COOLER, REPAIR.

OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD IN WALK IN COOLER, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

OBSERVED EXPIRED FOODS IN WIC, DISPOSE.

OBSERVED SANITIZER BUCKETS STORED ON FLOOR. KEEP OFF FLOOR.

OBSERVED DAMAGED LID CONTAINERS, REPLACE.

grime on walls of walk in cooler

walk in cooler observed at 46.7F, adjust tempature to maintain cold hold temperatures. COS

beef at 47.4F, beef 46.9F all in walk in cooler. tech arrived in 15 minutes and began adjusting temperature.

observed pink residue on ice shoot and inside of large ice machine, clean. DID NOT OBSERVED WATER DRIPPING FROM RESIDUE.

observed missing ceiling tile in kitchen, replace

observed chicken tenders at 129.F, rapidly reheat and place in hot hold container. place all fried food in display hot hold.

observed missing disposable paper towels at hand sink located in tortilla side.

observed dust/flour build up on intake vents located in tortilla side, clean.

heavy dust accumulation on exhaust vents.

found one container of cooked ground beef that has passed use by date, follow proper date marking procedures4

some walls contained grime build up.

two containers of food not covered in walk in cooler, cover food.

shelving used to store pots and pans has grime build up, clean.

ice machine contained brown residue on ceiling of ice machine and was dripping on ice, dispose of ice. clean and sanitize.

provide hand wash sign in mens employee restroom.

floors inside cooler units dirty must be clean to avoid contamination

PIC must be ensure dispose all food with out date, day or time labeling

ice scoop inside ice machine must be keep out from inside ice machine to avoid contamination

food containers with expired past due dates at cooler units must be dispose out date food containers to avoid contamination use as public health control

missing date marking at food containers inside WI cooler units must be have date marking on all food containers on all areas

drainage -front prep area have oil back flow at waste water system- must be repair to avoid food contamination hot water at hand sink not working must be repair to proper condition

open sealed food containers soiled with debris and contaminated with oil deposits all open food containers must be clean to avoid food contamination as public health control

concentration zero ppm Quat at sanitizer buck bucket sanitizer solutions must be at 400 ppm Quat or sanitizer bucketi100 ppm Chlorine

hand sink broken hot water must be repair to avoid hand contamination

food surfaces in all areas not sanitize after contamination PIC must be ensure that all surfaces are clean and sanitize during operational hours

missing date marking food containers must be have date marking as hazard control

using recycle non approved containers as food containers thank you bags as food containers must be commercial food approved containers