City of Dallas
735 N WESTMORELAND RD #O214 · COCKRELL HILL, DALLAS
Last inspected 2024.
11 inspections on record since 2018 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Label all non original chemical spray bottles with contents
Keep food (bag of onions) off floor
Renew food handler certificates
Label squeeze bottles
Date mark all food kept for more than 24 hrs
Store personal beverages away from food preparation area
Do not use single use trays as utensils
Clean vent hood filters
Do not store raw meat (beef) above ready to eat food
Date mark all prepared foods
Clean gaskets of reach-in cooler
Seal handsink to wall properly.
Maintain Pest Control records on file at location to present upon inspection.
Provide food handler certificates for all employees not managers certified.
use new gloves when change tasks to avoid cross contamination
missing date marking on food containers must be have date marks on food containers in all areas
zero concentration of sanitizing solution at sanitizer bucket must be at: 100 ppm chlorine concentration at sanitizer bucket
missing test strips on site must be have sanitizing strips on site missing sanitizer bucket setup must be have sanitizer bucket at 100 ppm chlorine concentration
missing employee health policies and procedures
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
employees missing hair nets must be have hair nets to avoid employee contamination
missing bodily fluids writing procedures /spill kit.
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination
missing soap on hand sink must be have soap during operational hours to avoid employee contamination
missing date marks on food containers must be date mark all food containers in all areas
vent hood dirty with grease accumulations and soils deposits must be clean to avoid cross contamination
using thank you bags as food containers must be use approved food containers as food containers to avoid chemical contamination
missing bodily fluids writing procedures /spill kit
missing labels on food containers must be label all food containers in all areas
missing writing employee health policies
vent hood dirty with soils and grease accumulations vent hood must be clean to avoid cross contamination
use not approved recycle containers as food containers inside cooler units use approved containers as food containers to avoid chemical contamination
missing labels on 3c sink wash, rinse and sanitize
missing health permit display on site must be have current health permit display on site
onion
all foods in the coolers
observed a tree pot in the hand sink
no paper towel under the food in the container allow
provide pest control record
register RFSM with city of Dallas
Raw meat and drink store together
all foods in coder
set up sanitizer bucket
Raw onions for customer self service stored with bottom of container touching raw onions below it. Plastic mocajetes stacked on one another with onions contained.
No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti
No test strips for Chlorine available at time of inspection. Please acquire and use test strips to verify proper concentration of sanitizing solution (50ppm to 100ppm).
Please prepare sanitizing solution as part of opening processes. Sanitizer buckets should be clearly labeled.
Ingredients in cold hold not date marked. Please date mark all employee processed foods when placed in refrigeration.
Panel missing from lower portion of reach in cooler. Internal mechanical components should be protected from potential splash.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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