JAN 5
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ELOTES Y TAQUERIA ACAMBRIO.
YOUR CALL. 67/100
735 N WESTMORELAND RD #O214 · COCKRELL HILL, DALLAS
Last inspected January 5, 2024 · passed
11 of 11 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
52
includes 16 critical
RECORDS COVER
5 YEARS
since Mar 2018
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all non original chemical spray bottles with contents
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food (bag of onions) off floor
JUN 302023PASSED7 violationsDETAILS
JUN 30
2023
PASSED
7 violationsDETAILS
*22 Accredited food handler certificate - 60 days
Renew food handler certificates
*24 Food Labeling- with common name of the food
Label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food kept for more than 24 hrs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal beverages away from food preparation area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use single use trays as utensils
*42 Dirty nonfood contact surfaces
Clean vent hood filters
*14 When to wash
JAN 272023PASSED3 violations1 CRITICALDETAILS
JAN 27
2023
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat (beef) above ready to eat food
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all prepared foods
*42 Dirty nonfood contact surfaces
Clean gaskets of reach-in cooler
MAR 262022PASSED3 violations1 CRITICALDETAILS
MAR 26
2022
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Seal handsink to wall properly.
*34 Pest Control
Maintain Pest Control records on file at location to present upon inspection.
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not managers certified.
JUL 162021PASSED3 violations1 CRITICALDETAILS
JUL 16
2021
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
use new gloves when change tasks to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marks on food containers in all areas
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizing solution at sanitizer bucket must be at: 100 ppm chlorine concentration at sanitizer bucket
show all 11 inspections →
DEC 232020PASSED6 violations2 CRITICALDETAILS
DEC 23
2020
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing test strips on site must be have sanitizing strips on site missing sanitizer bucket setup must be have sanitizer bucket at 100 ppm chlorine concentration
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
*35 Hair Restraints effective
employees missing hair nets must be have hair nets to avoid employee contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination
JUN 122020PASSED6 violations3 CRITICALDETAILS
JUN 12
2020
PASSED
6 violations3 CRITICALDETAILS
*31 No soap at handsink
missing soap on hand sink must be have soap during operational hours to avoid employee contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers must be date mark all food containers in all areas
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease accumulations and soils deposits must be clean to avoid cross contamination
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved food containers as food containers to avoid chemical contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*24 Food Labeling- with common name of the food
missing labels on food containers must be label all food containers in all areas
DEC 232019PASSED5 violations2 CRITICALDETAILS
DEC 23
2019
PASSED
5 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils and grease accumulations vent hood must be clean to avoid cross contamination
*32 Equipment and Utensils Multiuse Materials durable
use not approved recycle containers as food containers inside cooler units use approved containers as food containers to avoid chemical contamination
*33 Manual ware washing, sink compartment requirement
missing labels on 3c sink wash, rinse and sanitize
*30 Food Establishment Permit
missing health permit display on site must be have current health permit display on site
APR 262019PASSED7 violations3 CRITICALDETAILS
APR 26
2019
PASSED
7 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
onion
*28 Date marking > 24 hrs,on site,temp 41F
all foods in the coolers
*31 Handwashing lavatory - accessible
observed a tree pot in the hand sink
*32 Approved Food Contact Equip.
no paper towel under the food in the container allow
*34 Pest control-routine inspections for
provide pest control record
*36 Cloths in-use for wiping between uses stored
OCT 122018PASSED4 violations1 CRITICALDETAILS
OCT 12
2018
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
register RFSM with city of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and drink store together
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coder
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
MAR 22018PASSED6 violations1 CRITICALDETAILS
MAR 2
2018
PASSED
6 violations1 CRITICALDETAILS
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Raw onions for customer self service stored with bottom of container touching raw onions below it. Plastic mocajetes stacked on one another with onions contained.
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti
*29 Sanitizing solutions, testing devices
No test strips for Chlorine available at time of inspection. Please acquire and use test strips to verify proper concentration of sanitizing solution (50ppm to 100ppm).
*10 Equipment and Utensils Sanitization
Please prepare sanitizing solution as part of opening processes. Sanitizer buckets should be clearly labeled.
*28 Date marking > 24 hrs,on site,temp 41F
Ingredients in cold hold not date marked. Please date mark all employee processed foods when placed in refrigeration.
*39 Equipment in good repair and proper adjustment.
Panel missing from lower portion of reach in cooler. Internal mechanical components should be protected from potential splash.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →