City of Dallas
10859 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected 2023.
11 inspections on record since 2016 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
Clean soda guns
Do not store any items in hand sinks
Personal belongings should be stored in lockers not on the bar
Provide stocked first aid kit
Clean soda gun
Don't keep bottled beverages in water
Must have Dallas food manager on site
Keep front door closed
Post inspection report available sign
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
REPLACE CRACKED MIRROR FROM FEMALE RESTROOM.
SODA GUNS
OBSERVED FRUIT FILES FROM AREA BELOW SINKS.
ALSO POST UP YOUR CURRENT STATE OF TEXAS SALES TAX PERMIT. THE SALES TAX PERMIT ID YOUR COMPANY PROVIDED LAST FOUR # IS 5973
KEEP ALL SINKS CONNECTED TO COLD AND HOT WATER
KEEP FRONT DOOR CLOSED.
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
ALSO FAN OF WALK IN COOLER.
STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, BAR AREA
CONNECT AND DIRECT ALL WASTES WATER TO DRAIN PIPE. OBSERVED DRAIN HOSE DIRECT WATER TO THE BAR FLOOR
DO NOT PUT ANY ITEM IN HAND SINKS
CLEAN SODA GUN
EVERYONE MUST COVERING THEIR MOUTH AND NOSE AT ALL TIMES, EXPECT EATING OR DRINKING.
Ice for human consumption must be protected from contamination(covered, remove soda pipe).
Provide paper towels.
Sanitizer at 3-compartment sink at 0ppm.
Provide employee handwashing sign in restrooms,
Do not reuse single use articles(lemons in sour cream containers).
Provide thermometers in coolers.
Provide covered receptacles in womens restroom.
Provide label for chemical spray bottles.
Clean coolers.
Observed cloths under cutting boards and under clean utensils and glasses. Wet cloth need to be stored in sanitizer.
Pipe under hand sink not attached. Provide drain line from soda gun holder.
Cooked meat and cooked chicken "cooling" in a non working refrigerator Green salsa (Cooked vegetable product) cooling one the counter
Beard nets missing
Cut tomatoes at 50.0 degrees Double panned
Water heater leaking
Inside of the dishwasher in need of cleaning
Lemons sorted in a galvanized bucket
Cooked chicken at 107.7 degrees
register with the City of Dallas as a Registered Food Service Manager
do not store cloth towels under the cutting boards
leaking pipe underneath the 3-compartment sink; leaking pipe under the sink
clean the inside of the ice machine
register with the City of Dallas as a Registered Food Service Manager
clean ice machine and replace the rusty screws
date mark all phf
cooked food stored on top of raw beef
use tongs or toothpicks to handle sliced lemons and limes at the bar.
store cloth, when not in use, inside the sanitizer bucket.
sanitizer bucket stored to close to food items on the prep table
fruit flies inside the bar area
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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