TACOZ TOLUKA.

City of Dallas

10886 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
55
total on record
LAST INSPECTED
APR 2019

INSPECTION HISTORY

APR 18
2019
PASS 8 violations
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

Attached hose without a backfow device

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Pork in red sauce cooled without refrigeration at 100.1 degrees

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Eagle 01-30-2019

APR 1
2019
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Grease and dust covered door, walls and ceiling

3 pts Sanitation
*10 Clean Sight and Touch

Deep cleaning needed on all surfaces

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Attached hose without a backflow device

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
3 pts Food Temperature
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Reheating taco meat in the warmer

2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

Lack of soapy water for utensil washing

3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

Reheated meat held at 81.5 degrees on the part of the grill

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of sanitizer

OCT 1
2018
PASS 10 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Sanitation
*10 Clean Sight and Touch

Layers of grease on food and non food contact surfaces

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cut tomatoes held at 67.3 in a refrigerator that was unplugged

1 pts Sanitation
*42 Nonfood-contact surfaces material

Layers of grease covered newspaper lined cointer space

1 pts Other
*40 Single use articel wrapped or dispensed

Single service dispensed non inverted

3 pts Chemical Safety
*18 Toxic items used according to law

Raid

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
APR 12
2018
PASS 7 violations
3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Attached hose

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over soft drinks

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked beef held at 123.4 degrees Cooked peppers held at 130.5 degrees

1 pts Plumbing & Waste
*44 Water, Plumbing, and Waste Sewage

Exterior hand sink the drain pipes are cracked and leaking

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pork held at 50.3 degrees without refrigeration Finely cut lettuce held at 70.4 degrees without a refrigeration source

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
OCT 4
2017
PASS 10 violations
2 pts Sanitation
*33 Manual ware washing, sink compartment requirement
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Broken reach in refrigerator

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Missinf drain boards

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sour cream ar 60.1 degrees

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over readyt to eat food products

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

show all 7 inspections →
MAY 30
2017
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

renew your City of Dallas Registered Food Service Manager certificate

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

the cooler was not functioning properly and was not capable of maintaining phf at 41 degrees F or below

2 pts Sanitation
*31 Handwashing lavatory - accessible

trash can directly blocking the hand wash sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced ham stored at 52 degrees F

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies observed in the food prep area; keep doors closed

3 pts Sanitation
*14 When to wash hands before donning new gloves
DEC 14
2016
PASS 3 violations
3 pts Other
*19 One Inch Air Gap

needed at the mop sink

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

repair ceiling tiles in the restroom

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sour cream 48 degrees F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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