APR 18
2019
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOZ TOLUKA.
BEAT. 32/100
10886 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected April 18, 2019 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
55
includes 17 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Backflow prevention device - air gap
Attached hose without a backfow device
*22 Handlers-Certificate Not On Site
*39 Store all equipment & utensil covered or inverted
*01 Cooling -- within 2 hours, 135-70øF
Pork in red sauce cooled without refrigeration at 100.1 degrees
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
*20 Grease Trap Tickets
Eagle 01-30-2019
APR 12019PASSED11 violations2 CRITICALDETAILS
APR 1
2019
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*34 Outer openings:closed,tight-fitting windows
*42 Floors/walls/ceiling/nonfood dirty
Grease and dust covered door, walls and ceiling
*10 Clean Sight and Touch
Deep cleaning needed on all surfaces
*19 Backflow prevention device - installed
Attached hose without a backflow device
*33 Warewashing sinks and drain boards, self-draining.
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Reheating taco meat in the warmer
*33 Manual warewashing equipment, wash solution temp.
Lack of soapy water for utensil washing
*03 Food products not maintained at 135øF or above
Reheated meat held at 81.5 degrees on the part of the grill
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*10 Chlorine sanitizer concentration, minimum temp.
Lack of sanitizer
OCT 12018PASSED10 violations3 CRITICALDETAILS
OCT 1
2018
PASSED
10 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*39 Utensils, single serve items 6 inches off - floor
*10 Clean Sight and Touch
Layers of grease on food and non food contact surfaces
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 67.3 in a refrigerator that was unplugged
*42 Nonfood-contact surfaces material
Layers of grease covered newspaper lined cointer space
*40 Single use articel wrapped or dispensed
Single service dispensed non inverted
*18 Toxic items used according to law
Raid
*47 RFSM Certificate - Not Display
APR 122018PASSED7 violations3 CRITICALDETAILS
APR 12
2018
PASSED
7 violations3 CRITICALDETAILS
*19 Backflow prevention device - installed
Attached hose
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over soft drinks
*03 Food products not maintained at 135øF or above
Cooked beef held at 123.4 degrees Cooked peppers held at 130.5 degrees
*44 Water, Plumbing, and Waste Sewage
Exterior hand sink the drain pipes are cracked and leaking
*02 Cold Hold (41øF/45øF or below)
Pork held at 50.3 degrees without refrigeration Finely cut lettuce held at 70.4 degrees without a refrigeration source
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
OCT 42017PASSED10 violations3 CRITICALDETAILS
OCT 4
2017
PASSED
10 violations3 CRITICALDETAILS
*33 Manual ware washing, sink compartment requirement
*27 Cooling, heating, and holding capacities. Equipment
Broken reach in refrigerator
*34 Outer openings:closed,tight-fitting windows
*33 Warewashing sinks and drain boards, self-draining.
Missinf drain boards
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Sour cream ar 60.1 degrees
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over readyt to eat food products
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
show all 7 inspections →
MAY 302017PASSED6 violations4 CRITICALDETAILS
MAY 30
2017
PASSED
6 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
renew your City of Dallas Registered Food Service Manager certificate
*27 Cooling, heating, and holding capacities. Equipment
the cooler was not functioning properly and was not capable of maintaining phf at 41 degrees F or below
*31 Handwashing lavatory - accessible
trash can directly blocking the hand wash sink
*02 Cold Hold (41øF/45øF or below)
sliced ham stored at 52 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in the food prep area; keep doors closed
*14 When to wash hands before donning new gloves
DEC 142016PASSED3 violations1 CRITICALDETAILS
DEC 14
2016
PASSED
3 violations1 CRITICALDETAILS
*19 One Inch Air Gap
needed at the mop sink
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles in the restroom
*02 Cold Hold (41øF/45øF or below)
sour cream 48 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →