TACO EL PATRON.

City of Dallas

10840 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 1

2019

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces Cardboard

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Overdue

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roaches present - Eco Safe Pest control 10-24-2018

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OCT 1

2018

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Walk in refrigerator

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot hold unit not turned on

1 pts Other

*34 Outer openings:closing holes, gaps

Portable air conditioner vent with unsealed holes

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking of foods in the walk in refrigerator

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling cooked meat on the counter with out a source of refrigeration at 102.4 degrees

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2 pts Employee Hygiene

*31 Hand sinks: number installed for convenient use

Tortillas made in the liquor store next door

1 pts Other

*40 Reuse of single service articles

APR 2

2018

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing attached drain board

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked food - monster drink refrigerator

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooling cooked foods without a quick cool methods - 4 gallon pot of cooked food at 58.2 degrees after 12 hours

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Monster refrigerator at 45.0 degrees air

OCT 4

2017

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

Kitchen hand sink Men's roo

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JUN 14

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken measured at 48.2 degrees F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to kiwi in the reach in cooler

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

splash guard needed at the hand wash sink to avoid contamination with foods on the prep table

show all 6 inspections →

DEC 22

2016

PASS 11 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair hole in the ceiling in the food prep area

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the sides of food equipment; fryer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food inside the hand wash sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work with food must obtain a valid food handler card

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all phf with a date of preparation and a use by date

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloths, when not in use, inside a sanitizer bucket

2 pts Other

*31 No soap at handsink

1 pts Pest Activity

*34 Pest Control

flies observed in the food prep area

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal coffee on the food prep table

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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