EL PAISA.

City of Dallas

10844 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 30

2023

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Items in WIC were not date marked

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap is outdated

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher/sink sanitizer needs to be at 50ppm. Tested at 0 ppm.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

On site food service manger has expired

2 pts Sanitation

*29 Sanitizing solutions, testing devices

need to provide sanitizer test strips

2 pts Other

*31 No soap at handsink

items in hand sink soap, towels in mens RR missing

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need to post customers sign - " Inspection Report Available Upon Request"

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

No equipment stored on floor allowed. Needs to be off floor 6 inches

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Ice machine cover needs repair/replaced. Also, few ceiling tiles in back kitchen need change

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

No name of label or business name on sweets in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in sanitizing buckets

FEB 15

2023

PASS 8 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Food Temperature

*39 Loosely cover cooling foods

FOR FOOD BEING COOL IN COOLER.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

DO NOT USE ANY ABSORBENT ON YOUR GRILL.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Employee Hygiene

*14 Gloves single use

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SINK SANITIZER AT 50 PPM, TESTED AT 10 PPM.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 5

2022

PASS 10 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*31 Hand sinks: number installed for convenient use

1 pts Other

*47 Other Violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

DEC 16

2021

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

FRONT STATION HAND SINK.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FAN FROM WALK IN COOLER. CLEAN CEILING AND CEILING VENTS OF DUST.

3 pts Sanitation

*18 Toxic items used according to law

MAINTAIN CHLORINE SANITIZER IN SINK AT 50 PPM, TESTED AT 200 PLUS PPM.

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP DRAIN PIPE OUTLETS OF 3 COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN.

1 pts Documentation & Training

*47 Permit/license posted

MAY 11

2021

PASS 6 violations

1 pts Documentation & Training

*47 Permit/license posted

2 pts Other

*31 Hand sinks: number installed for convenient use

FOR FRONT PREP. STATION,

1 pts Other

*45 First Aid

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

TESTED AT 0 PPM.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S DRINK ON FOOD PREP. TABLE.

show all 14 inspections →

NOV 4

2020

PASS 5 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

100 PPM.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 49'F, SAUSAGE 50'F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BROKEN DOORS OF FOLLOWING : 1) COOLER NEXT TO CANDIES MACHINES. 2) CABINET FROM 2OMEN RESTROOM.

DEC 16

2019

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs found above sour cream

3 pts Sanitation

*10 Clean Sight and Touch

mold in ice machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles must be labeled

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

date mark jello products

2 pts Facility Condition

*32 Maintain in Good Repair

broken lid on salt container

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

ice scoop *

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*47 Other Violations

inspection report sign, choking poster

NOV 14

2019

PASS 15 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

Missing handsink.

3 pts Sanitation

*14 Hands wash procedures-without soap

Use soap and warm water when washing hands.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Chemicals stored above freezer in dry storage area.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide label for food storage containers.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor.

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed employees washing hands at prep and 3-compartment sink.

2 pts Plumbing & Waste

*32 Maintain in Good Repair

Broken containers and lids. Do not use cut containers. Leaking water filter, ice machine. Provide original drain stopper at 3-compartment sink.

1 pts Sanitation

*47 Handwashing signage

Missing employee handwash sign(restrooms and kitchen)..

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

Missing thermometers in all the coolers.

1 pts Food Temperature

*38 Thawing. under running water criteria

Cannot thaw at room temperatures. Must thaw under cold running water or under refrigeration.

1 pts Other

*40 Reuse of single service articles

Cannot reuse single use articles(scoops need handles, salsa in garlic container).

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

No sanitizer at 3-compartment sink. Sanitizer is required after cleaning.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks on the prep tables.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Need procedure about vomiting and diarrhea.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and ceilings.

APR 1

2019

PASS 6 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

3 pts Other

*19 One Inch Air Gap

1 pts Sanitation

*42 Nonfood-contact surfaces material

Card board liners

OCT 1

2018

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Flan

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

APR 2

2018

PASS 6 violations

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash after handling animals/aquatics

Need to wash hands after handling raw shell eggs

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Dish washing water less than 110 degrees

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked soup from last night at 45.8 degrees

OCT 4

2017

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*19 One Inch Air Gap

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced ham - top of the POUR - at 48.3 degrees

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Bus tub of beef caldo cooling without a quick cool method

1 pts Employee Hygiene

*35 Hair Restraints effective

SEP 7

2017

PASS 4 violations

3 pts Sanitation

*19 One Inch Air Gap

needed at the hand wash sink

2 pts Sanitation

*32 Damaged Equipment

door of the reach in cooler adjacent to the cash register does not close properly; thereby posing a temperature violation

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of food items on the floor of the food prep area

MAR 8

2017

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the fan cover inside the reach in cooler closest to the cash register

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; slime observed

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

measured at 100 ppm; shoukd be at 50 ppm

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all non-original containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN BACHMAN LAKE

LIPSTICK GENTLEMAN'S CLUB