FEB 2
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPORTS CITY CANTINA.
BEAT. 25/100
10851 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected February 2, 2024 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
118
includes 24 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Ice machine needs to be cleaned
*15 Bare hands contact with ready-to-eat foods
Cook touched cooked food with bare hands
*28 Date marking > 24 hrs,on site,temp 41F
Food being daye marked for 8 days instead of 7 days.
*34 Pest Control
Garage door opening doesn't have screen protection from bar
*36 Cloths in-use for wiping between uses stored
Wiping cloths need to be stored properly
*37 Food preparation
Wings in pan were sitting on top of mop sink
*39 Equipment and Utensils Storage
Utensils not stored properly
*42 Dirty nonfood contact surfaces
Ceiling and walls of kitchen needs to be cleaned
*47 Other Violations
No permit posted
*20 Grease Trap Tickets
No grease trap paperwork on site
JUN 142023PASSED10 violations1 CRITICALDETAILS
JUN 14
2023
PASSED
10 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Do not store foods in ice fro consumption
*10 Clean Sight and Touch
Clean kitchen ice machine
*21 RFSM - Not On Site
Provide RFSM from city of Dallas
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark food for 7 days only or less
*34 Controlling pests. Eliminating harborage conditions
Exterminate fruit flies near dishwasher
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eat/drinking in the kitchen
*39 Store equipment & utensils in a clean, dry place
Do not store knives/utensils in gaps between tables/work stations
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves, floor (standing water near water heater), dusty ceiling, clean drink station, fan grates in WIC, handles on RIC, vent hood
*45 Premises shall be maintained in good repair
Replace missing and damaged ceiling tiles, secure cover of kitchen ice machine, repair broken floor tiles and coving
*47 Health permit posted
Keep food establishment permit posted
NOV 92022PASSED11 violations1 CRITICALDETAILS
NOV 9
2022
PASSED
11 violations1 CRITICALDETAILS
*6 Discard PHF is exceeds time/temp combinations
*45 Premises shall be maintained in good repair
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*39 Store equipment & utensils in a clean, dry place
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*47 Handler-Certificate Not on site
*31 No soap at handsink
APR 202022PASSED8 violations2 CRITICALDETAILS
APR 20
2022
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean walls and ceilings of dust/other debris
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Remove past date food
*45 Store maintenance equipment in orderly manner
Replace cooler shelf and ice machine door, clean sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No drinking in food prep area
*10 Equipment and Utensils Cleaning-contamination
Clean soda gun
*21 RFSM - Not On Site
Dallas registered food manager needs to be on site
*47 Handler-Certificate Not on site
Keep food handler cards on site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Place raw food below ready-to-eat foods
NOV 302021PASSED11 violations2 CRITICALDETAILS
NOV 30
2021
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
ABOVE FOOD PREP. TABLE
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES. , REPLACE RUSTED SHELVES FROM COOLER.
*02 Cold Hold (41øF/45øF or below)
CORN 47'F, BROCCOLI 47'F, MIXED VEGETABLES 46'F, DICED CHICKEN 46'F
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISH WASHING MACHINE AND MOP SINK.
*47 Handler-Certificate Not on site
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW SHRIMPS ABOVE PRODUCE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
show all 15 inspections →
MAY 42021PASSED9 violations2 CRITICALDETAILS
MAY 4
2021
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER FROM AREA BELOW ICE MACHINE. CLEAN EXTERIOR OF DISHWASHING MACHINE. CLEAN WALL ABOVE DISH WASHING MACHINE AND 3 COMPARTMENT SINK.
*47 Permit/license posted
POST FOOD ESTABLISHMENT PERMIT UP FOR PUBLIC VIEW.
*20 Conveying Sewage
OBSERVED SEWAGE FROM KITCHEN FLOOR DRAINS. CORRECTED ON SITE.
*19 No Hot Water / Water heater 50 gallon min.
PLUMBER ON SITE. CORRECTED ON SITE.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM AREA UNDER BAR SINKS.
*45 Premises shall be maintained in good repair
CLOSE OPENING FROM STORAGE AREA CEILING.
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS
NOV 22020PASSED9 violations1 CRITICALDETAILS
NOV 2
2020
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFR UP TO 7 AY.
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CHICKEN BREAST 50'F, DICED CHICKEN 52'F
*22 Accredited food handler certificate - 60 days
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM WITH AN EMPTY SANITIZER CONTAINER.
*14 When to wash hands before donning new gloves
KITCHEN STAFF.
*47 Health permit posted
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING , MOP SINK
*45 First Aid
MAY 182020PASSED8 violations1 CRITICALDETAILS
MAY 18
2020
PASSED
8 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
REPLACE ALL DAMAGED AND MISSING CEILING TILES
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH CORRECT USE BY DATE
*42 Floors/walls/ceiling/nonfood dirty
STANDING WATER FROM KITCHEN FLOOR, SHELVES AND FANS FROM WALK IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*19 Water & Plumbing in good repair- per code
REPAIR ALL LEAKING PIPES FROM HAND SINK AND ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NOV 142019PASSED10 violations4 CRITICALDETAILS
NOV 14
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs stored above vegetables.
*10 Clean Sight and Touch
Clean ice machine.
*36 Cloths in-use for wiping between uses stored
Observed wet wiping cloths not held in sanitizer. Observed wiping cloths under cutting boards.
*03 Food products not maintained at 135øF or above
Hot food needs to be held at 135 degrees F or above.
*34 Pest control-routine inspections for
Observed roaches and fruit flies.
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips.
*42 Dirty nonfood contact surfaces
Clean coolers, gaskets, shelves, cooler fans, floors, and freezer. Clean pipe under 3-compartment sin in bar area.
*47 Handwashing signage
Provide handwashing sign.
*32 Maintain in Good Repair
Broken cooler gaskets. Replace rusty cooler shelves.
*19 Water & Plumbing in good repair- per code
Leaking pipe under handwash sink. Missing ice bin pipe.
APR 22019PASSED6 violations1 CRITICALDETAILS
APR 2
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil lined surfaces
*19 One Inch Air Gap
Bottom pipe from the ice bin needs to be a minimum of one inch above the floor dtrain
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
Sour cream at 54.0 degrees Pico de gallo at 55.1 degrees Both on the top of the point of usage refrigerator
OCT 22018PASSED5 violations2 CRITICALDETAILS
OCT 2
2018
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked onions held at 97.1 degrees
*02 Cold Hold (41øF/45øF or below)
Hard boiled eggs at 49.2 degrees Scour Cream at 48.8 degrees
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over ready to eat foods (Pico de gallo) In the walk in refrigerator raw chicken stored over beer
APR 22018PASSED9 violations2 CRITICALDETAILS
APR 2
2018
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Waste water covering a part of the kitchen
*47 RFSM Certificate - Not Display
*39 Keep utensils handles upright or protected
Cup used for a pico de gallo scoop
*42 Nonfood-contact surfaces material
Towel under the cutting board
*01 Cooling -- total 6 hours, 135-41øF
Cooling on the counter
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Shrimp stored over cooked beans
*10 Clean Sight and Touch
Gross food particles left on clean pans
OCT 22017PASSED2 violationsDETAILS
OCT 2
2017
PASSED
2 violationsDETAILS
*34 Outer openings:closed,tight-fitting windows
*47 Permit/license posted
JUN 132017PASSED8 violations3 CRITICALDETAILS
JUN 13
2017
PASSED
8 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink; leaking pipe under the three-compartment sink
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of french fries stored on the floor;
*21 PIC ensures food handlers properly trained
*28 Do not exceed manuf. use by date
gallon milk with a date of 6/10/17
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)
*36 Cloths in-use for wiping between uses stored
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in the bar area
DEC 292016PASSED2 violationsDETAILS
DEC 29
2016
PASSED
2 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
acquire test strips to check the sanitizer level
*33 Rinsing procedures - 3 compartment sink
set up 3-ompartment sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →