SPORTS CITY CANTINA.

City of Dallas

10851 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine needs to be cleaned

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Cook touched cooked food with bare hands

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food being daye marked for 8 days instead of 7 days.

1 pts Pest Activity

*34 Pest Control

Garage door opening doesn't have screen protection from bar

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths need to be stored properly

1 pts Other

*37 Food preparation

Wings in pan were sitting on top of mop sink

1 pts Sanitation

*39 Equipment and Utensils Storage

Utensils not stored properly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Ceiling and walls of kitchen needs to be cleaned

1 pts Documentation & Training

*47 Other Violations

No permit posted

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap paperwork on site

JUN 14

2023

PASS 10 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Do not store foods in ice fro consumption

3 pts Sanitation

*10 Clean Sight and Touch

Clean kitchen ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM from city of Dallas

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark food for 7 days only or less

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Exterminate fruit flies near dishwasher

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eat/drinking in the kitchen

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Do not store knives/utensils in gaps between tables/work stations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean shelves, floor (standing water near water heater), dusty ceiling, clean drink station, fan grates in WIC, handles on RIC, vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing and damaged ceiling tiles, secure cover of kitchen ice machine, repair broken floor tiles and coving

1 pts Documentation & Training

*47 Health permit posted

Keep food establishment permit posted

NOV 9

2022

PASS 11 violations

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Other

*31 No soap at handsink

APR 20

2022

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls and ceilings of dust/other debris

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Remove past date food

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

Replace cooler shelf and ice machine door, clean sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No drinking in food prep area

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

Clean soda gun

2 pts Documentation & Training

*21 RFSM - Not On Site

Dallas registered food manager needs to be on site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Keep food handler cards on site

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Place raw food below ready-to-eat foods

NOV 30

2021

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

ABOVE FOOD PREP. TABLE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES. , REPLACE RUSTED SHELVES FROM COOLER.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CORN 47'F, BROCCOLI 47'F, MIXED VEGETABLES 46'F, DICED CHICKEN 46'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISH WASHING MACHINE AND MOP SINK.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW SHRIMPS ABOVE PRODUCE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

show all 15 inspections →

MAY 4

2021

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER FROM AREA BELOW ICE MACHINE. CLEAN EXTERIOR OF DISHWASHING MACHINE. CLEAN WALL ABOVE DISH WASHING MACHINE AND 3 COMPARTMENT SINK.

1 pts Documentation & Training

*47 Permit/license posted

POST FOOD ESTABLISHMENT PERMIT UP FOR PUBLIC VIEW.

3 pts Plumbing & Waste

*20 Conveying Sewage

OBSERVED SEWAGE FROM KITCHEN FLOOR DRAINS. CORRECTED ON SITE.

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

PLUMBER ON SITE. CORRECTED ON SITE.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM AREA UNDER BAR SINKS.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

CLOSE OPENING FROM STORAGE AREA CEILING.

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS

NOV 2

2020

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFR UP TO 7 AY.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN BREAST 50'F, DICED CHICKEN 52'F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 0 PPM WITH AN EMPTY SANITIZER CONTAINER.

3 pts Sanitation

*14 When to wash hands before donning new gloves

KITCHEN STAFF.

1 pts Documentation & Training

*47 Health permit posted

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING , MOP SINK

1 pts Other

*45 First Aid

MAY 18

2020

PASS 8 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE ALL DAMAGED AND MISSING CEILING TILES

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH CORRECT USE BY DATE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

STANDING WATER FROM KITCHEN FLOOR, SHELVES AND FANS FROM WALK IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR ALL LEAKING PIPES FROM HAND SINK AND ICE MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NOV 14

2019

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs stored above vegetables.

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wet wiping cloths not held in sanitizer. Observed wiping cloths under cutting boards.

3 pts Other

*03 Food products not maintained at 135øF or above

Hot food needs to be held at 135 degrees F or above.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed roaches and fruit flies.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean coolers, gaskets, shelves, cooler fans, floors, and freezer. Clean pipe under 3-compartment sin in bar area.

1 pts Sanitation

*47 Handwashing signage

Provide handwashing sign.

2 pts Facility Condition

*32 Maintain in Good Repair

Broken cooler gaskets. Replace rusty cooler shelves.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Leaking pipe under handwash sink. Missing ice bin pipe.

APR 2

2019

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Food Storage & Handling

*19 One Inch Air Gap

Bottom pipe from the ice bin needs to be a minimum of one inch above the floor dtrain

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream at 54.0 degrees Pico de gallo at 55.1 degrees Both on the top of the point of usage refrigerator

OCT 2

2018

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked onions held at 97.1 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hard boiled eggs at 49.2 degrees Scour Cream at 48.8 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish stored over ready to eat foods (Pico de gallo) In the walk in refrigerator raw chicken stored over beer

APR 2

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Waste water covering a part of the kitchen

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*39 Keep utensils handles upright or protected

Cup used for a pico de gallo scoop

1 pts Sanitation

*42 Nonfood-contact surfaces material

Towel under the cutting board

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooling on the counter

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Shrimp stored over cooked beans

3 pts Sanitation

*10 Clean Sight and Touch

Gross food particles left on clean pans

OCT 2

2017

PASS 2 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Documentation & Training

*47 Permit/license posted

JUN 13

2017

PASS 8 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink; leaking pipe under the three-compartment sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of french fries stored on the floor;

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

3 pts Other

*28 Do not exceed manuf. use by date

gallon milk with a date of 6/10/17

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies observed in the bar area

DEC 29

2016

PASS 2 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

acquire test strips to check the sanitizer level

2 pts Other

*33 Rinsing procedures - 3 compartment sink

set up 3-ompartment sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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