OCT 31
2023
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS 2000.
BEAT. 26/100
2053 W NORTHWEST HWY #82 · BACHMAN LAKE, DALLAS
Last inspected October 31, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
118
includes 29 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
*12 Gloves Single Use
*28 Date marking > 24 hrs,on site,temp 41F
*47 OTHER VIOLATIONS
*34 Outer door: solid,selfclosing,tightfitting
*26 Advisory- "consuming raw#." alternate text
APR 272023PASSED10 violations2 CRITICALDETAILS
APR 27
2023
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR SELF CLOSED AND TIGHTFITTING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL FOOD AND BEVERAGE CONTAINERS COVERED.
*26 Advisory- "consuming raw#." alternate text
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REPLACE CRACKED DOOR FROM ICE MACHINE
*47 Handwashing signage
MEN'S RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
ALSO TOP OF DISH WASHING MACHINE
MAR 172022PASSED5 violations3 CRITICALDETAILS
MAR 17
2022
PASSED
5 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM, 0 PPM.
*47 Handwashing signage
TO ALL HAND SINKS INCLUDING RESTROOM.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
KEEP BOTTLES ICE BIN FREE OF MELTED ICE WATER.
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, CHECK REACH IN COOLERS SHRIMP 48'F, BEEF 48'F, FISH 45'F
*20 Grease Trap Tickets
AUG 172021PASSED10 violations2 CRITICALDETAILS
AUG 17
2021
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
PEPPER 91'F , COS.
*14 When to wash hands
EMPLOYEES MUSH WASH THEIR HANDS BETWEEN TASK, i.e. RETURN FROM OUTSIDE OR DONNING NEW GLOVES.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10PPM.
*31 No soap at handsink
BAR HAND SINK.
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR SANITIZER
*47 Handwashing signage
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL TORTILLA CHIPS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS, WIRES FROM KITCHEN. TOP OF DISHWASHING MACHINE.
FEB 22021PASSED11 violations1 CRITICALDETAILS
FEB 2
2021
PASSED
11 violations1 CRITICALDETAILS
*26 Advisory- "consuming raw#." alternate text
FOR CEVICHE
*21 RFSM - Not On Site
FINAL NOTICE ! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*42 Floors/walls/ceiling/nonfood dirty
WALL, HANDLES OF COOLER DOORS, DUSTY PIPES
*02 Cold Hold (41øF/45øF or below)
WIC -CHEESE 45'F,BSAUSAGE 45'F, BACON 45'F
*19 One Inch Air Gap
BAR SINK PIPE
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*20 Grease Trap Tickets
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*31 Hand sinks: number installed for convenient use
BAR
show all 14 inspections →
AUG 102020PASSED9 violationsDETAILS
AUG 10
2020
PASSED
9 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*46 Covered waste receptacle for women's restroom
*20 Grease Trap Tickets
*19 One Inch Air Gap
3 COMPARTMENT SINK N MACHINE PIPE OUTLET
*47 Conditions of Permit-in use of food equipment
POST SING " A copy of the most recent establishment inspection report is available upon request ".
*21 RFSM - Not On Site
*26 Consumer Advisory Disclosure---asterisking
FOR CEVICHE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL COOLERS' HANDLES
*10 Clean Sight and Touch
ICE MACHINE
FEB 132020PASSED8 violations3 CRITICALDETAILS
FEB 13
2020
PASSED
8 violations3 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*44 Waste receptacles outdoors/tight fitting lids
KEEP DUMPSTER COVERS CLOSED
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING AROUND CLEANED UTENSILS
*45 Premises shall be maintained in good repair
REPAIR MISSING MEN'S ROOM SIGN
*02 Cold Hold (41øF/45øF or below)
FLAN 63'F. MANGER DISCARD PRODUCTS WITHOUT MY RQUEST.
*21 RFSM - Not On Site
AUG 82019PASSED5 violations2 CRITICALDETAILS
AUG 8
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio held over produce
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
Beans held at 118.0 degrees
*24 Food Labeling- with common name of the food
*02 Cold Hold (41øF/45øF or below)
Cole slaw held at 49.1 degrees
FEB 202019PASSED6 violations3 CRITICALDETAILS
FEB 20
2019
PASSED
6 violations3 CRITICALDETAILS
*47 Food prep/utensil wash/mop sink not for hand wash
Defrosting fish in the mopsink
*18 Toxic items stored above food/utensils
Sterno stored over filter powder
*10 Clean Sight and Touch
Dishwasher
*24 Food Labeling- with common name of the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw oysters stored over cabbage Raw chicken stored with raw fish
*21 RFSM - Not On Site
FEB 92019PASSED12 violations4 CRITICALDETAILS
FEB 9
2019
PASSED
12 violations4 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*32 Equipment and Utensils Multiuse Materials durable
Bowl used as a scoop
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches
*28 Date marking > 24 hrs,on site,temp 41F
Crab
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 No soap at handsink
Bar
*02 Cold Hold (41øF/45øF or below)
Raw fish held at 66.0 degrees Tomatoes at 51.2
*15 Bare hands contact with ready-to-eat foods
*32 Approved Food Contact Equip.
Open can used for food storage (Crab)
*34 Outer door: solid,selfclosing,tightfitting
*03 Food products not maintained at 135øF or above
Cooked rice held at 117.9 degrees
AUG 12018PASSED9 violations1 CRITICALDETAILS
AUG 1
2018
PASSED
9 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
Galvanized tub in the walk in refrigerator
*31 No soap at handsink
Bar hand sink
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*19 One Inch Air Gap
Ice maker drain
*18 Toxic items used according to law
Raid and hot shot
*10 Sanitization after Cleaning
Observed employee not sanitize plastic food containers
FEB 72018PASSED8 violations1 CRITICALDETAILS
FEB 7
2018
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked onions held at 119.6 degrees
*18 Toxic items used according to law
Hot shot
*19 Plumbing System Construction
Ice bin dripping into a bucket
*14 When to wash hands after handling soiled equip/utensil
Wait staff
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizing container stored on the floor
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*39 Store all equipment & utensil covered or inverted
*35 Hair Restraints effective
Beard net needed
MAY 102017PASSED6 violations3 CRITICALDETAILS
MAY 10
2017
PASSED
6 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
repair holes/openings in the ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored adjacent to raw fish in the walk in cooler
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 50 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of raw fish stored on the floor inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
do not store cloth towels under the cutting boards
NOV 142016PASSED9 violations4 CRITICALDETAILS
NOV 14
2016
PASSED
9 violations4 CRITICALDETAILS
*33 Warewashing manufacturer's operating instuctions
the washing unit must be inspected by a professional to ensure proper functionality.
*39 Equipment in good repair and proper adjustment.
repaint shelves in reach in freezer
*29 Food thermometers provided and accessible
provide thermometers in every cooler; thermometers needed at the reach in cooler in the food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above raw meat and cooked chicken in reach in cooler in food prep area. Cooked chicken stored in between raw beef and raw pork on the bottom shelf of the reach in cooler in the food pr
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
repair ceiling tile gaps in the food prep area.
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; mildew and slime inside the ice machine
*26 Consumer Advisory Disclosure---asterisking
asterisk needed for oysters on the food menu
*32 Damaged Equipment
reach in freezer needs gaskets replaced.
*18 Use toxic according to manufacturer direction
the strength of the chlorine in the sanitizing bucket exceeded the recommended 50 ppm strength.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →