City of Dallas
2053 W NORTHWEST HWY #82 · BACHMAN LAKE, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
KEEP BACK DOOR SELF CLOSED AND TIGHTFITTING
KEEP ALL FOOD AND BEVERAGE CONTAINERS COVERED.
MAINTAIN DISHWASHING SANITIZER AT 50 PPM, TESTED AT 0 PPM.
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
NO EATING IN FOOD PREP. AREA ALLOWED.
REPLACE CRACKED DOOR FROM ICE MACHINE
MEN'S RESTROOM
ALSO TOP OF DISH WASHING MACHINE
MAINTAIN IT AT 50 PPM, 0 PPM.
TO ALL HAND SINKS INCLUDING RESTROOM.
KEEP BOTTLES ICE BIN FREE OF MELTED ICE WATER.
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, CHECK REACH IN COOLERS SHRIMP 48'F, BEEF 48'F, FISH 45'F
PEPPER 91'F , COS.
EMPLOYEES MUSH WASH THEIR HANDS BETWEEN TASK, i.e. RETURN FROM OUTSIDE OR DONNING NEW GLOVES.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10PPM.
BAR HAND SINK.
PROVIDE TEST STRIPS FOR SANITIZER
COVER ALL TORTILLA CHIPS.
CLEAN DUSTY FANS, WIRES FROM KITCHEN. TOP OF DISHWASHING MACHINE.
FOR CEVICHE
FINAL NOTICE ! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
WALL, HANDLES OF COOLER DOORS, DUSTY PIPES
WIC -CHEESE 45'F,BSAUSAGE 45'F, BACON 45'F
BAR SINK PIPE
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
SEAL BOTTOM OF BACK DOOR.
BAR
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
3 COMPARTMENT SINK N MACHINE PIPE OUTLET
POST SING " A copy of the most recent establishment inspection report is available upon request ".
FOR CEVICHE
CLEAN ALL COOLERS' HANDLES
ICE MACHINE
DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
KEEP DUMPSTER COVERS CLOSED
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
NO EATING AROUND CLEANED UTENSILS
REPAIR MISSING MEN'S ROOM SIGN
FLAN 63'F. MANGER DISCARD PRODUCTS WITHOUT MY RQUEST.
Raw chrizio held over produce
Beans held at 118.0 degrees
Cole slaw held at 49.1 degrees
Defrosting fish in the mopsink
Sterno stored over filter powder
Dishwasher
Raw oysters stored over cabbage Raw chicken stored with raw fish
Raid
Bowl used as a scoop
Roaches
Crab
Bar
Raw fish held at 66.0 degrees Tomatoes at 51.2
Open can used for food storage (Crab)
Cooked rice held at 117.9 degrees
Galvanized tub in the walk in refrigerator
Bar hand sink
Ice maker drain
Raid and hot shot
Observed employee not sanitize plastic food containers
Cooked onions held at 119.6 degrees
Hot shot
Ice bin dripping into a bucket
Wait staff
Sanitizing container stored on the floor
Two drain boards are needed
Beard net needed
repair holes/openings in the ceiling tiles
raw pork stored adjacent to raw fish in the walk in cooler
clean the ice machine
raw eggs measured at 50 degrees F
boxes of raw fish stored on the floor inside the walk in cooler
do not store cloth towels under the cutting boards
the washing unit must be inspected by a professional to ensure proper functionality.
repaint shelves in reach in freezer
provide thermometers in every cooler; thermometers needed at the reach in cooler in the food prep area
raw eggs stored above raw meat and cooked chicken in reach in cooler in food prep area. Cooked chicken stored in between raw beef and raw pork on the bottom shelf of the reach in cooler in the food pr
repair ceiling tile gaps in the food prep area.
clean ice machine; mildew and slime inside the ice machine
asterisk needed for oysters on the food menu
reach in freezer needs gaskets replaced.
the strength of the chlorine in the sanitizing bucket exceeded the recommended 50 ppm strength.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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