OCT 20
2022
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OH SUSHI.
BEAT. 35/100
2053 W NORTHWEST HWY #90 · BACHMAN LAKE, DALLAS
Last inspected October 20, 2022 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
102
includes 23 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*47 Permit/license posted
KEEP ALL PERMITS UNCOVERED.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES BELOW FOOD PREP. TABLE. CLEAN WOK COOKING STATION
*45 Premises shall be maintained in good repair
REPAIR AIR VENT FROM MEN'S ROOM, SECURE IT IN PLACE
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP PERSONAL DRINK IN COOLER, ABOVE OTHER FOOD PRODUCTS.
*43 Light 20 foot : Reach-in cooler
REACH IN COOLERS.
*15 Bare hands contact with ready-to-eat foods
*02 Cold Hold (41øF/45øF or below)
MAYO 52'F
MAR 12022PASSED8 violations2 CRITICALDETAILS
MAR 1
2022
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE READY TO EAT FOOD, COOLER.
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STOVE AND WOK STATION.
*38 Thawing. under running water criteria - water velocity
DO NOT THAW PRODUCT IN ROOM TEMPERATURE.
*03 Food products not maintained at 135øF or above
RICE 127'F
*20 Grease Trap Tickets
MAINTAIN CURRENT GREASE RECORD ON SITE.
*45 Unnecessary articles prohibited
REMOVE ALL YOUR UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREAS.
AUG 172021PASSED10 violations2 CRITICALDETAILS
AUG 17
2021
PASSED
10 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
MUST WASH HANDS WITH SOAP FOR 20 SECONDS, OBSERVED OWNER WASHED HANDS FOR ABOUT 10 SECONDS.
*22 Accredited food handler certificate - 60 days
*03 Food products not maintained at 135øF or above
RICE 123'F
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER, OBSERVED EGG ROLL THAWING AT ROOM TEMPERATURE.
*36 Cloths in-use for wiping between uses stored
*45 Unnecessary articles prohibited
REMOVE ALL NEWSPAPER LINER FROM STORAGE SHELVES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD.
*31 Handwashing lavatory - used for other purpose
REMOVE WATER FILTER SYSTEM AND BOWL FROM ANY HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WOK STATION.
*47 Handler-Certificate Not on site
FEB 222021PASSED8 violations1 CRITICALDETAILS
FEB 22
2021
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WOK STATION AND STORAGE SHELVES.
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR OTHER PURPOSE , USE IT FOR HAND WASH ONLY.
*26 Consumer Advisory Disclosure---asterisking
*21 RFSM - Not On Site
Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*45 Unnecessary articles prohibited
ORGANIZE YOUR STORAGE AREA.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
*28 Date marking > 24 hrs,on site,temp 41F
DATE CRAB MET WITH USE BY DATE FOR UP TO 7 DAYS OF SHELF LIFE.
*36 Cloths in-use for wiping between uses stored
AUG 192020PASSED7 violations1 CRITICALDETAILS
AUG 19
2020
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WOK STATION AND STORAGE SHELVES.
*26 Advisory-"consuming raw or undercooked#" text
POST WARNING ADVISORY FOR YOUR RAW PRODUCTS WITH ASTERISK NEXT TO THE ITEM ON YOUR MENU.
*21 RFSM - Not On Site
Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*35 Hair Restraints effective
PLEASE USE HAIR RESTRAINTS
show all 12 inspections →
FEB 132020PASSED9 violations1 CRITICALDETAILS
FEB 13
2020
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request "
*21 RFSM - Not On Site
EXPIRED
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------- VOLUNTARY DESTRUCTION INVENTORY
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
*26 Advisory-"consuming raw or undercooked#" text
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AND STOVE AREA
*45 Unnecessary articles prohibited
AUG 82019PASSED12 violations2 CRITICALDETAILS
AUG 8
2019
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Living or sleeping quarters, separation
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
07-25-2019 White Night
*43 Light - 50 foot : Food and utensils area
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
Ice maker
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up bags are unacceptable
*40 Reuse of single service articles
FEB 92019PASSED8 violations2 CRITICALDETAILS
FEB 9
2019
PASSED
8 violations2 CRITICALDETAILS
*45Horizontal utility lines/pipes can't sit on floor
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment & Utensils resistant pit,chip, crazing
*42 Nonfood-contact surfaces material
Cardboard and or newspaper
*02 Cold Hold (41øF/45øF or below)
Pepper paste held at room temperature Hosin sauce held at room temperature
*40 Reuse of single service articles
*39 Utensils, single serve items 6 inches off - floor
AUG 62018PASSED11 violations3 CRITICALDETAILS
AUG 6
2018
PASSED
11 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Living or sleeping quarters, separation
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
*18 Toxic items used according to law
Raid
*19 One Inch Air Gap
Ice maker missing an air gap
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
Point of usage refrigerator in the kitchen - raw potatoes held at 46.9 degrees
*40 Reuse of single service articles
*43 Light - 50 foot : Food and utensils area
FEB 72018PASSED10 violations2 CRITICALDETAILS
FEB 7
2018
PASSED
10 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*45Horizontal utility lines/pipes can't sit on floor
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*40 Reuse of single service articles
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin with undrained ice
*43 Light - 50 foot : Food and utensils area
*19 One Inch Air Gap
Ice maker
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*18 Toxic items used according to law
Raid
MAY 102017PASSED7 violations2 CRITICALDETAILS
MAY 10
2017
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-compartment sink
*21 RFSM - Not On Site
expired Registered Food Service Manager certificate.
*20 Grease Trap Tickets
this establishment does not have current grease trap tickets on site
*34 Pest control-routine inspections for
roach observed in the food prep area; current pest control documents are not provided
*37 Storing the food at least 15 cm (6 inches) above the floor
buckets of soy sauce on the floor in the food prep area
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler course.
*18 Licensed pest control applicator only
NOV 222016PASSED2 violations1 CRITICALDETAILS
NOV 22
2016
PASSED
2 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors in food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored next to cooked fish in ric
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →