OH SUSHI.

City of Dallas

2053 W NORTHWEST HWY #90 · BACHMAN LAKE, DALLAS

Last inspected 2022.

12 inspections on record since 2016 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
102
total on record
LAST INSPECTED
OCT 2022

INSPECTION HISTORY

OCT 20
2022
PASS 10 violations
1 pts Documentation & Training
*47 Permit/license posted

KEEP ALL PERMITS UNCOVERED.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN SHELVES BELOW FOOD PREP. TABLE. CLEAN WOK COOKING STATION

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR AIR VENT FROM MEN'S ROOM, SECURE IT IN PLACE

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP PERSONAL DRINK IN COOLER, ABOVE OTHER FOOD PRODUCTS.

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REACH IN COOLERS.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MAYO 52'F

MAR 1
2022
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW CHICKEN ABOVE READY TO EAT FOOD, COOLER.

1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN STOVE AND WOK STATION.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

DO NOT THAW PRODUCT IN ROOM TEMPERATURE.

3 pts Other
*03 Food products not maintained at 135øF or above

RICE 127'F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MAINTAIN CURRENT GREASE RECORD ON SITE.

1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

REMOVE ALL YOUR UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREAS.

AUG 17
2021
PASS 10 violations
3 pts Sanitation
*14 Hands wash procedures-without soap

MUST WASH HANDS WITH SOAP FOR 20 SECONDS, OBSERVED OWNER WASHED HANDS FOR ABOUT 10 SECONDS.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Other
*03 Food products not maintained at 135øF or above

RICE 123'F

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER, OBSERVED EGG ROLL THAWING AT ROOM TEMPERATURE.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPER LINER FROM STORAGE SHELVES.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

REMOVE WATER FILTER SYSTEM AND BOWL FROM ANY HAND SINK.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WOK STATION.

1 pts Documentation & Training
*47 Handler-Certificate Not on site
FEB 22
2021
PASS 8 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WOK STATION AND STORAGE SHELVES.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK FOR OTHER PURPOSE , USE IT FOR HAND WASH ONLY.

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Documentation & Training
*21 RFSM - Not On Site

Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

ORGANIZE YOUR STORAGE AREA.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE CRAB MET WITH USE BY DATE FOR UP TO 7 DAYS OF SHELF LIFE.

1 pts Other
*36 Cloths in-use for wiping between uses stored
AUG 19
2020
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WOK STATION AND STORAGE SHELVES.

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

POST WARNING ADVISORY FOR YOUR RAW PRODUCTS WITH ASTERISK NEXT TO THE ITEM ON YOUR MENU.

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

1 pts Employee Hygiene
*35 Hair Restraints effective

PLEASE USE HAIR RESTRAINTS

show all 12 inspections →
FEB 13
2020
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request "

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------- VOLUNTARY DESTRUCTION INVENTORY

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD AND STOVE AREA

1 pts Other
*45 Unnecessary articles prohibited
AUG 8
2019
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

07-25-2019 White Night

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Other
*19 One Inch Air Gap

Ice maker

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Rolled up bags are unacceptable

1 pts Other
*40 Reuse of single service articles
FEB 9
2019
PASS 8 violations
1 pts Facility Condition
*45Horizontal utility lines/pipes can't sit on floor
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Sanitation
*42 Nonfood-contact surfaces material

Cardboard and or newspaper

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pepper paste held at room temperature Hosin sauce held at room temperature

1 pts Other
*40 Reuse of single service articles
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
AUG 6
2018
PASS 11 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation
1 pts Sanitation
*42 Nonfood-contact surfaces material

Cardboard lined surfaces

3 pts Chemical Safety
*18 Toxic items used according to law

Raid

3 pts Other
*19 One Inch Air Gap

Ice maker missing an air gap

2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Point of usage refrigerator in the kitchen - raw potatoes held at 46.9 degrees

1 pts Other
*40 Reuse of single service articles
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
FEB 7
2018
PASS 10 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*45Horizontal utility lines/pipes can't sit on floor
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

1 pts Other
*40 Reuse of single service articles
1 pts Plumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin with undrained ice

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Other
*19 One Inch Air Gap

Ice maker

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Chemical Safety
*18 Toxic items used according to law

Raid

MAY 10
2017
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the 3-compartment sink

2 pts Documentation & Training
*21 RFSM - Not On Site

expired Registered Food Service Manager certificate.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

this establishment does not have current grease trap tickets on site

1 pts Pest Activity
*34 Pest control-routine inspections for

roach observed in the food prep area; current pest control documents are not provided

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of soy sauce on the floor in the food prep area

2 pts Documentation & Training
*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler course.

3 pts Pest Activity
*18 Licensed pest control applicator only
NOV 22
2016
PASS 2 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors in food prep area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored next to cooked fish in ric

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

MARISCOS 2000
Pass Oct 2023
WING MAC
Pass Sep 2022
WINGS, PIZZA N' THINGS
Pass Oct 2020
VICTORY DALLAS
Pass Apr 2023
LA BARE II
Pass Jan 2023
EL BORRACHO TAQUERIA Y SPORTS BAR
Pass Nov 2017
CASITA GROCERY & DELI
Pass Oct 2023
MAZA MEXICAN RESTAURANT
Pass Mar 2021
DG'S GENTLEMAN'S CLUB
Pass Jun 2023
DEUCE'S BAR
Pass Aug 2023
DOUBLE D'S BAR-BQ
Pass Oct 2023
MOTHERS TRUCKERS
Pass Jan 2019