PASS 5 violations
PROVIDE DATE MARKING ON READY TO EAT FOOD
DAYLIGHT SEEN UNDERNEATH BACK DOOR
FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS
REPLACE WORN CUTTING BOARDS AS OFTEN AS NEEDED
CLEAN AND SANITIZE NON FOOD CONTACT SURFACES CLEAN CENT A HOOD FILTER CLEAN EXTERIOR OF EQUIPMENT / COOK LINE