FEB 7
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MESO MAYA.
BEAT. 38/100
4123 ABRAMS RD · LAKEWOOD, DALLAS
Last inspected February 7, 2024 · passed
Failed an inspection 2 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
94
includes 32 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
storing boxes of raw meat (beef) over cooked chicken (WIC)
*19 Water & Plumbing in good repair- per code
vacuum breaker by ice machine leaking (still waiting on part), mop sink leaking
*31 Individual, disposable towels
no paper towels at hand sink (cos)
*28 Date marking commercially prepared RTE/ TCS food
date milk/ cheese products in WIC when opened
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered food items in RIC (cook line)
*43 Ventilation hood systems, adequacy
vent hood filter still needs to be replaced
*47 Other Violations
get choking poster for dining area
JAN 242024FAILED16 violations6 CRITICALDETAILS
JAN 24
2024
FAILED
16 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed lettuce at 55F, tomato at 53F (cold hold cooler)
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented can on shelf
*10 Clean Sight and Touch
cutting boards not clean to sight and touch.
*18 Toxic items labeling-non original container
label all chemical spray bottles with common name
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
do not store raw meat stacked above cooked/ RTE items
*19 Water & Plumbing in good repair- per code
leaking faucet at 3 compartment sink, pipes leaking under 3 compartment sink, vacuum breaker leaking (by ice machine)
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
shredded cheese without date marking (WIC)
*29 Food thermometers provided and accessible
need thermometers in all reach in coolers
*31 Handwashing lavatory - accessible
hand sinks must be easily accessible
*32 Smooth Contact Surfaces
cutting board surfaces must be smooth/ easily cleanable
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers uncovered in WIC
*36 Cloths in-use for wiping between uses stored
all wet wiping cloths must be kept in sanitizer solution when not in use
*41 Food storage containers, identified with common name of food.
label food containers with common name
*42 Ventilation hood systems
dirty ventilation hood filters
*43 Ventilation hood systems, adequacy
missing vent hood filter
*44 Waste receptacles outdoors/tight fitting lids
all dumpsters must be kept closed when not in use
NOV 292022PASSED5 violationsDETAILS
NOV 29
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
pic w no certificate
*10 Clean Sight and Touch
dishwasher holder need replacement look old and durty
*42 Floors/walls/ceiling/nonfood dirty
build up on ceiling in wic and fan cover
*32 Maintain in Good Repair
rust on storage shelf in wic
*43 Light bulbs, light shields provided
replace light in wic
APR 202022PASSED4 violations2 CRITICALDETAILS
APR 20
2022
PASSED
4 violations2 CRITICALDETAILS
*47 OTHER VIOLATIONS
ICE SCOOP STORE IN ICE AT BAR AREA
*32 Maintain in Good Repair
COLD HOLD DOOR AND GASKET BROKEN
*02 Cold Hold (41øF/45øF or below)
RIC NEED TO BE CHECK AND REPAIR, TEMPERATURE IS GREATER THAN 41 DEGREE F
*45 Lockers to be used to store personal items
PERSONAL DRESSES STORE ON DRINKS AND ON DHALF
NOV 302021PASSED4 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
4 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN WIC
*42 Floors/walls/ceiling/nonfood dirty
FAN COVER DIRTY IN WIC AND RUSTED FOOD COOLING SURFACE
*10 Sanitization after Cleaning
DISHWASHER NOT INDICATING ANY SANITIZER
show all 15 inspections →
JUN 72021PASSED3 violationsDETAILS
JUN 7
2021
PASSED
3 violationsDETAILS
*47 Other Violations
MANAGER CERTIFICATE NOT POSTED
*29 Sanitizing solutions, testing devices
NO TEST STRIP FOR QAC
*47 RFSM Certificate - Not Display
NO RFSM PROBVBIDE
NOV 232020PASSED3 violations1 CRITICALDETAILS
NOV 23
2020
PASSED
3 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
COLD HOLD TEMP GREATER THEN 41 NEED IMMEDIATE REPAIR
*10 Sanitization after Cleaning
DISHWASHER NOT PULLING UP SANITIZER AND NO SANITIZER IN BUCKET
*47 OTHER VIOLATIONS
DIRTY INTERIOR AND EXTERIOR OF DISHWASHER, AND DIRTY DISH HOLD
MAY 272020PASSED6 violations2 CRITICALDETAILS
MAY 27
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
NO CHEMICAL IN WASHER-
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CELL PHONE ON PREP SURFACE
*29 Food thermometers provided and accessible
NO THERMOMETER IN COLD HOLD
*43 Light bulbs, light shields provided
REPLACE LIGHT IN WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
ROUGH SURFACE OF CUTTING BOARD, REPLACED PLEASE
*27 Cooling, heating, and holding capacities. Equipment
REPLACE BROKEN COVER OF COLD HOLD
MAR 192020PASSED1 violationDETAILS
MAR 19
2020
PASSED
1 violationDETAILS
*42 Nonfood-contact surfaces material
dirty washing machines
SEP 172019PASSED5 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
5 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets can not sit directly on the floor
*45 Lockers to be used to store personal items
keys and phones on prep surface or above or next to prep shelf
*19 Water & Plumbing in good repair- per code
no hot water at the back prep sink fix leaky pipes or faucets
*31 Handwashing lavatory - accessible
hand sink blocked
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. beef 55.9 salmon 68.4 ceviche 50.4 cheese 46.5
MAR 212019PASSED5 violations2 CRITICALDETAILS
MAR 21
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*42 Dirty nonfood contact surfaces
clean exterior of good containers
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
need weather stripping at back door
*31 Handwashing lavatory - accessible
hand sink blocked must be accessible at all times
*19 Water & Plumbing in good repair- per code
hand sink not in operation no hot water at prep sink
SEP 272018PASSED9 violations3 CRITICALDETAILS
SEP 27
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*07 Food safe, good condition, unadulterated, and honestly presented
food container sitting on top of lettuce container sitting on fish
*34 Outer door: solid,selfclosing,tightfitting
replaace weather stripping
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*18 Toxic items labeling-non original container
unlabeled chemical label with common name
*10 Clean Sight and Touch
Clean microwave Clean soda gun holder Clean soda gun
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under tea dispenser, cups sitting on cloth
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
chicken next to beef and pork eggs next to avocado raw behind cooked at grill
*42 Dirty nonfood contact surfaces
clean bulk containers Splash on walls and equipment
FEB 142018PASSED5 violations2 CRITICALDETAILS
FEB 14
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw shrimp and beef next to ready to eat foods
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to squeeze bottles in bar - COS
*32 Smooth Contact Surfaces
cloth can not be used under press
*39 Store clean utensils in a self-draining position
invert plates and bowls
*45 Unnecessary articles prohibited
employee jacket on single serve items
SEP 282017PASSED9 violations5 CRITICALDETAILS
SEP 28
2017
PASSED
9 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover when not in use do not stack pans on uncovered food
*39 Loosely cover cooling foods
*15 Contact RTE Products w/ Bare Hands
touching rte food with bare hands
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*25 HACCP Plan Record to be maintained
Maintain daily logs for sous vide
*41 Food storage containers, identified with common name of food.
label all
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over raw beef raw chicken over raw beef keep raw meats well separated from veggies in drawers
*29 Food thermometers provided and accessible
*32 Nonfood surfaces-design to be cleaned easily
no towels
MAR 302017PASSED12 violations4 CRITICALDETAILS
MAR 30
2017
PASSED
12 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC(s)
*18 Toxic items stored above food/utensils
Toxics stored above/ with food
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Loosely cover cooling foods
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
clean drains And walls
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
clean
*44 Trash can provided for papertowel waste
provide small covered trash cans
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →