3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*32 Smooth Contact Surfaces
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*42 Ventilation hood systems
1 pts Facility Condition
*43 Ventilation hood systems, adequacy
1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids