MESO MAYA.

City of Dallas

4123 ABRAMS RD · LAKEWOOD, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
94
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 7
2024
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

storing boxes of raw meat (beef) over cooked chicken (WIC)

3 pts Employee Hygiene
*19 Water & Plumbing in good repair- per code

vacuum breaker by ice machine leaking (still waiting on part), mop sink leaking

2 pts Other
*31 Individual, disposable towels

no paper towels at hand sink (cos)

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date milk/ cheese products in WIC when opened

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered food items in RIC (cook line)

1 pts Employee Hygiene
*43 Ventilation hood systems, adequacy

vent hood filter still needs to be replaced

1 pts Other
*47 Other Violations

get choking poster for dining area

JAN 24
2024
FAIL 16 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed lettuce at 55F, tomato at 53F (cold hold cooler)

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed dented can on shelf

3 pts Sanitation
*10 Clean Sight and Touch

cutting boards not clean to sight and touch.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all chemical spray bottles with common name

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

do not store raw meat stacked above cooked/ RTE items

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet at 3 compartment sink, pipes leaking under 3 compartment sink, vacuum breaker leaking (by ice machine)

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

shredded cheese without date marking (WIC)

2 pts Food Temperature
*29 Food thermometers provided and accessible

need thermometers in all reach in coolers

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sinks must be easily accessible

2 pts Sanitation
*32 Smooth Contact Surfaces

cutting board surfaces must be smooth/ easily cleanable

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers uncovered in WIC

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

all wet wiping cloths must be kept in sanitizer solution when not in use

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label food containers with common name

1 pts Facility Condition
*42 Ventilation hood systems

dirty ventilation hood filters

1 pts Facility Condition
*43 Ventilation hood systems, adequacy

missing vent hood filter

1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

all dumpsters must be kept closed when not in use

NOV 29
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

pic w no certificate

3 pts Sanitation
*10 Clean Sight and Touch

dishwasher holder need replacement look old and durty

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

build up on ceiling in wic and fan cover

2 pts Food Storage & Handling
*32 Maintain in Good Repair

rust on storage shelf in wic

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light in wic

APR 20
2022
PASS 4 violations
1 pts Other
*47 OTHER VIOLATIONS

ICE SCOOP STORE IN ICE AT BAR AREA

2 pts Food Temperature
*32 Maintain in Good Repair

COLD HOLD DOOR AND GASKET BROKEN

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC NEED TO BE CHECK AND REPAIR, TEMPERATURE IS GREATER THAN 41 DEGREE F

1 pts Other
*45 Lockers to be used to store personal items

PERSONAL DRESSES STORE ON DRINKS AND ON DHALF

NOV 30
2021
PASS 4 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN WIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

FAN COVER DIRTY IN WIC AND RUSTED FOOD COOLING SURFACE

3 pts Sanitation
*10 Sanitization after Cleaning

DISHWASHER NOT INDICATING ANY SANITIZER

show all 15 inspections →
JUN 7
2021
PASS 3 violations
1 pts Documentation & Training
*47 Other Violations

MANAGER CERTIFICATE NOT POSTED

2 pts Other
*29 Sanitizing solutions, testing devices

NO TEST STRIP FOR QAC

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

NO RFSM PROBVBIDE

NOV 23
2020
PASS 3 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

COLD HOLD TEMP GREATER THEN 41 NEED IMMEDIATE REPAIR

3 pts Sanitation
*10 Sanitization after Cleaning

DISHWASHER NOT PULLING UP SANITIZER AND NO SANITIZER IN BUCKET

1 pts Sanitation
*47 OTHER VIOLATIONS

DIRTY INTERIOR AND EXTERIOR OF DISHWASHER, AND DIRTY DISH HOLD

MAY 27
2020
PASS 6 violations
3 pts Sanitation
*10 Sanitization after Cleaning

NO CHEMICAL IN WASHER-

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

CELL PHONE ON PREP SURFACE

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN WIC

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

ROUGH SURFACE OF CUTTING BOARD, REPLACED PLEASE

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

REPLACE BROKEN COVER OF COLD HOLD

MAR 19
2020
PASS 1 violation
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty washing machines

SEP 17
2019
PASS 5 violations
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets can not sit directly on the floor

1 pts Sanitation
*45 Lockers to be used to store personal items

keys and phones on prep surface or above or next to prep shelf

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

no hot water at the back prep sink fix leaky pipes or faucets

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. beef 55.9 salmon 68.4 ceviche 50.4 cheese 46.5

MAR 21
2019
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean exterior of good containers

1 pts Facility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

need weather stripping at back door

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked must be accessible at all times

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink not in operation no hot water at prep sink

SEP 27
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

food container sitting on top of lettuce container sitting on fish

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

replaace weather stripping

1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop handle touching ice

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled chemical label with common name

3 pts Sanitation
*10 Clean Sight and Touch

Clean microwave Clean soda gun holder Clean soda gun

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under tea dispenser, cups sitting on cloth

3 pts Employee Hygiene
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

chicken next to beef and pork eggs next to avocado raw behind cooked at grill

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean bulk containers Splash on walls and equipment

FEB 14
2018
PASS 5 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw shrimp and beef next to ready to eat foods

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals stored next to squeeze bottles in bar - COS

2 pts Sanitation
*32 Smooth Contact Surfaces

cloth can not be used under press

1 pts Sanitation
*39 Store clean utensils in a self-draining position

invert plates and bowls

1 pts Other
*45 Unnecessary articles prohibited

employee jacket on single serve items

SEP 28
2017
PASS 9 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use do not stack pans on uncovered food

1 pts Food Temperature
*39 Loosely cover cooling foods
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

touching rte food with bare hands

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2 pts Other
*25 HACCP Plan Record to be maintained

Maintain daily logs for sous vide

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo over raw beef raw chicken over raw beef keep raw meats well separated from veggies in drawers

2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

no towels

MAR 30
2017
PASS 12 violations
2 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s)

2 pts Sanitation
*18 Toxic items stored above food/utensils

Toxics stored above/ with food

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Food Temperature
*39 Loosely cover cooling foods
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains And walls

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*43 Light bulbs, light shields provided

clean

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide small covered trash cans

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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