SANITARY INSPECTION RECORD — CITY OF DALLAS

TACO JOINT.

YOUR CALL. 66/100

6434 E MOCKINGBIRD LN #101 · LAKEWOOD, DALLAS

Last inspected February 5, 2024 · passed

15 of 15 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
82
includes 19 critical
RECORDS COVER
6 YEARS
since Apr 2017

INSPECTION HISTORY

FEB 5
2024
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

observed bulk container wiithout labeling

JUN 11
2023
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

staff handling chips observed without hair net

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

replace damage weather stripping/ext door; Caulk holes (wall) above hand sink, handsink table; low grount found around floor drain (kitchen) replace

NOV 28
2022
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

BUILD UP ON DRINK GUN TIP

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKING CUPS CARTOON STORE ON FLOOR

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN WIC THAT IS NOT WORKING

MINORSanitation
*32 Damaged Equipment

MISSING COVER FOR DEEP FREEZER, REPAIR OR REPLACE THE FREEZER

CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy

EPLACE BROKEN THERMOMETER IN RIC

CRITICALSanitation
*20 FOOD,HANDWASH,LAVATORIES

HAND WASH BROKEN IN KITCHEN AREA

MINOROther
*31 Individual, disposable towels

NO TOWELS AT HAND SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS RFSM

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE PROVIDED

MINORFacility Condition
*47 OTHER VIOLATIONS

HANG ALL MOP ITEMS OFF FLOOR AND AWAY FROM KITCHEN

MAY 3
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE UNDER CUTTING BOARD AND PREP SURFACE

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENTHOOD

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER FOR COLD HOLD AND FOR FOOD TEMP ALONG THE LINE

MINOROther
*31 Individual, disposable towels

NO TOWEL AT HAND SINK

MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 30
2021
PASSED
3 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE N TOWEL UNDER CUTTING BOARD

MINORFacility Condition
*32 Maintain in Good Repair

COVER OF ICE MACHINE NEED REPAR OR REPLACEMENT

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
show all 15 inspections →
JUN 20
2021
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR DIRTY INSIDE

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

EXPIRED HANDLER CERTIFICATE

CRITICALFood Temperature
*32 Maintain in Good Repair

COOLER AND COLD HOLD NOT IN GOOD REPAIR

JAN 7
2021
PASSED
0 violations
AUG 24
2020
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

DRAIN PIPE SHOULD BE ONE INCH OFF FLOOR DRAIN.

MINOROther
*47 OTHER VIOLATIONS

ICE SCOOP IN ICE

APR 10
2020
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SPOIL AVOCADO IN USED

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN LIGHT IN WIC

MINOROther
*47 OTHER VIOLATIONS

TOWELS UNDER CUTTING BOARD.

DEC 2
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING TOWELS IN SANITIZING BUCKET..

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER PROVIDE FOR RIC AND RIF

MINORSanitation
*39 Utensils, consumer self-service

STORE SERVING SCOOP OUT OF PREP FOOD.

SERIOUSPlumbing & Waste
*19 Plumbing design, construction, and install.

KEEP DRAINAGE TUBE 6 INCH OFF FLOOR DRAIN

MAY 29
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitation bucket next to utensils (clean) can not be above or next to

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use tortilla holders with plastic wrap and aluminum foil on them no alumuinum foil on the bottom of tables replace strings on label holders * Must be smooth easily cleanable, nonabsor

MINORSanitation
*45 Lockers to be used to store personal items

personal items above and next to clean utensils and food

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink by food

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

have make line serviced 41 degrees or below

NOV 15
2018
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

not washing hands before putting on new gloves

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

no hot water at kitchen hand sink

MINOROther
*31 Individual, disposable towels

no paper towels

CRITICALSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks next to and above fod/prep/cooking surfaces

MINOROther
*45 Lockers to be used to store personal items
SERIOUSSanitation
*10 Clean Sight and Touch

clean can opener after eery use

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs above RTE raw eggs next to pasteurized eggs

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

broken eggs in egg carton with undamaged eggs. Remove good eggs- throw away carton and broken eggs

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

kitchen hand sink filthy- lots od build up on the handles

MAY 19
2018
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs next to RTE eggs

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not use cloth under cutting boards. Must be smooth easily cleanable, nonabsorbent, smooth, durable material

SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine

MINOROther
*36 Cloths in-use for wiping between uses stored

sanitation cloths wipes must be solution when not in use

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste in family restroom

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to utensils

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

knife stored in between table and make line. there is no way to sanitize on between

NOV 15
2017
PASSED
11 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 54

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 55

CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINOROther
*31 Individual, disposable towels

AT BAR

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

DO NOT STORE TOWELS UNDER CUTTING BOARDS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

APR 26
2017
PASSED
12 violations1 CRITICAL
DETAILS
MINORSanitation
*10 Clean Sight and Touch

clean RIC9s)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*32 Damaged Equipment

replace gaskets

MINOROther
*34 Outer openings:closing holes, gaps
MINOROther
*35 Jewelry Prohibition

excessive jewelry

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. bucket maintain 6 inches off of floor

MINORFood Storage & Handling
*41 Food shall be honestly presented

Label all non-original food containers

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean

MINORPlumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

provide small covered trash can at hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD