FEB 5
2024
PASS 1 violation
*41 Food Labeling - Bulk Food w/ Card or Sign
observed bulk container wiithout labeling
TACO JOINT.
City of Dallas
6434 E MOCKINGBIRD LN #101 · LAKEWOOD, DALLAS
Last inspected 2024.
15 inspections on record since 2017 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
82
total on record
LAST INSPECTED
FEB 2024
INSPECTION HISTORY
JUN 11
2023
PASS 3 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
staff handling chips observed without hair net
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
replace damage weather stripping/ext door; Caulk holes (wall) above hand sink, handsink table; low grount found around floor drain (kitchen) replace
NOV 28
2022
PASS 10 violations
*10 Clean Sight and Touch
BUILD UP ON DRINK GUN TIP
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKING CUPS CARTOON STORE ON FLOOR
*43 Light bulbs, light shields provided
REPLACE LIGHT IN WIC THAT IS NOT WORKING
*32 Damaged Equipment
MISSING COVER FOR DEEP FREEZER, REPAIR OR REPLACE THE FREEZER
*29 Thermometer calibrated to ensure accuracy
EPLACE BROKEN THERMOMETER IN RIC
*20 FOOD,HANDWASH,LAVATORIES
HAND WASH BROKEN IN KITCHEN AREA
*31 Individual, disposable towels
NO TOWELS AT HAND SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS RFSM
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE PROVIDED
*47 OTHER VIOLATIONS
HANG ALL MOP ITEMS OFF FLOOR AND AWAY FROM KITCHEN
MAY 3
2022
PASS 5 violations
*36 Cloths in-use for wiping between uses stored
TOWELS STORE UNDER CUTTING BOARD AND PREP SURFACE
*43 Light bulbs, light shields provided
REPLACE LIGHT IN VENTHOOD
*29 Food thermometers provided and accessible
NO THERMOMETER FOR COLD HOLD AND FOR FOOD TEMP ALONG THE LINE
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*21 RFSM - Not On Site
NOV 30
2021
PASS 3 violations
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE N TOWEL UNDER CUTTING BOARD
*32 Maintain in Good Repair
COVER OF ICE MACHINE NEED REPAR OR REPLACEMENT
*47 RFSM Certificate - Not Display
show all 15 inspections →
JUN 20
2021
PASS 3 violations
*10 Clean Sight and Touch
ICE MACHINE INTERIOR DIRTY INSIDE
*22 No unnecessary personnel allowed in food prep area
EXPIRED HANDLER CERTIFICATE
*32 Maintain in Good Repair
COOLER AND COLD HOLD NOT IN GOOD REPAIR
JAN 7
2021
PASS · 0 violations
AUG 24
2020
PASS 2 violations
*19 One Inch Air Gap
DRAIN PIPE SHOULD BE ONE INCH OFF FLOOR DRAIN.
*47 OTHER VIOLATIONS
ICE SCOOP IN ICE
APR 10
2020
PASS 3 violations
*07 Food safe, good condition, unadulterated, and honestly presented
SPOIL AVOCADO IN USED
*43 Light bulbs, light shields provided
REPLACE LIGHT IN LIGHT IN WIC
*47 OTHER VIOLATIONS
TOWELS UNDER CUTTING BOARD.
DEC 2
2019
PASS 5 violations
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING TOWELS IN SANITIZING BUCKET..
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENTHOOD
*29 Food thermometers provided and accessible
NO THERMOMETER PROVIDE FOR RIC AND RIF
*39 Utensils, consumer self-service
STORE SERVING SCOOP OUT OF PREP FOOD.
*19 Plumbing design, construction, and install.
KEEP DRAINAGE TUBE 6 INCH OFF FLOOR DRAIN
MAY 29
2019
PASS 5 violations
*18 Toxic items storage adjacent to food/utensils
sanitation bucket next to utensils (clean) can not be above or next to
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use tortilla holders with plastic wrap and aluminum foil on them no alumuinum foil on the bottom of tables replace strings on label holders * Must be smooth easily cleanable, nonabsor
*45 Lockers to be used to store personal items
personal items above and next to clean utensils and food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink by food
*02 Cold Hold (41øF/45øF or below)
have make line serviced 41 degrees or below
NOV 15
2018
PASS 9 violations
*14 When to wash hands before donning new gloves
not washing hands before putting on new gloves
*19 Water & Plumbing in good repair- per code
no hot water at kitchen hand sink
*31 Individual, disposable towels
no paper towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks next to and above fod/prep/cooking surfaces
*45 Lockers to be used to store personal items
*10 Clean Sight and Touch
clean can opener after eery use
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs above RTE raw eggs next to pasteurized eggs
*07 Food safe, good condition, unadulterated, and honestly presented
broken eggs in egg carton with undamaged eggs. Remove good eggs- throw away carton and broken eggs
*42 Floors/walls/ceiling/nonfood dirty
kitchen hand sink filthy- lots od build up on the handles
MAY 19
2018
PASS 10 violations
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs next to RTE eggs
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Can not use cloth under cutting boards. Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution when not in use
*31 Handwashing lavatory - accessible
hand sink blocked
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste in family restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to utensils
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*39 Store equipment & utensils in a clean, dry place
knife stored in between table and make line. there is no way to sanitize on between
NOV 15
2017
PASS 11 violations
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 54
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
RIC 55
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
AT BAR
*34 Controlling pests. Eliminating harborage conditions
FLIES
*39 Store equipment & utensils - avoid contamination
DO NOT STORE TOWELS UNDER CUTTING BOARDS
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
APR 26
2017
PASS 12 violations
*10 Clean Sight and Touch
clean RIC9s)
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
replace gaskets
*34 Outer openings:closing holes, gaps
*35 Jewelry Prohibition
excessive jewelry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. bucket maintain 6 inches off of floor
*41 Food shall be honestly presented
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
clean
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide small covered trash can at hand sink
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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