FEB 20
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY.
YOUR CALL. 75/100
6402 E MOCKINGBIRD LN #A · LAKEWOOD, DALLAS
Last inspected February 20, 2024 · passed
11 of 11 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
waste basket is blocking hand sink , shall be placed in another spot
*32 Maintain in Good Repair
cutting board needs to be resurfaced from any ledges and grooves
*44 Frequency. Refuse, recyclables/returnables removed
trash bags in back area shall be thrown out
*19 Water & Plumbing in good repair- per code
3 comp sink observed leak from underneath
*18 Use toxic according to manufacturer direction
keep a bucket of sanitizing solution at 50-100ppm Cl or 200 ppm quat
*45 Drying Mops-air dry
mop and water bucket needs to be dry or hanging
*47 Other Violations
First Aid kit required with Band Aids
JAN 172023PASSED4 violations1 CRITICALDETAILS
JAN 17
2023
PASSED
4 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
* 21 RFSM notify 10 days & replacement in 45 days
NOT ALL PIC HAVD CERTIFICATE
*47 Other Violations
LABEL DISH WASHER
*47 Handwashing signage
NO HAND SINK WASHING SIGN
FEB 222022PASSED1 violationDETAILS
FEB 22
2022
PASSED
1 violationDETAILS
*22 Accredited food handler certificate - 60 days
NO HANDLER CERTIFICATE
APR 262021PASSED1 violationDETAILS
APR 26
2021
PASSED
1 violationDETAILS
*47 Other Violations
dirty fan cover in wic n insie wif
show all 11 inspections →
JUL 182019PASSED1 violationDETAILS
JUL 18
2019
PASSED
1 violationDETAILS
*35 Hair Restraints effective
must wear hairnets or hats
SEP 152018PASSED3 violations1 CRITICALDETAILS
SEP 15
2018
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
can not have chemicals on 3 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee foods and drinks on prep table
*40 Reuse of single service articles
using single serve bags for pepperoni/ salami storage
MAR 202018PASSED5 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
3 comp sink sanitizer level 100ppm needs to be 200 ppm Quat
*18 Toxic items labeling-non original container
unlabeled spray bottles
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
back door left open
*42 Nonfood-contact surfaces material
clean dust on vents around wic
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food next to customers products
OCT 152017PASSED6 violations1 CRITICALDETAILS
OCT 15
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
AT TIME OF INSPECTION
*22 Handlers-Certificate Not On Site
ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY CARDS MUST BE AVAILABLE FOR INSPECTION
*31 Individual, disposable towels
FRONT HAND SINK- COS
*47 Other Violations
SEAL SIDE OF BACK HAND SINK NEAR 3 SINK (GAPS SEEN), ADDRESS SLOW DRAIN AT FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES THROUGHOUT THE BACK STORAGE AREA
*45 Premises shall be maintained in good repair
MUST SEAL ALL GAPS/CRACKS/ IN WALL OF SMALL DRY STORAGE AREA, REPLACE MISSING CEILING TILE AS WELL
APR 102017PASSED6 violations1 CRITICALDETAILS
APR 10
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customers food items
*42 Dirty nonfood contact surfaces
clean gaskets and ceiling
*43 Light bulbs, light shields provided
clean
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
clean door
NOV 102016PASSED6 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. Turkey 47.0F and S. Tomatoes 50.9F
*03 Food products not maintained at 135øF or above
meatballs 123.4F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food stored on floor
*43 Light bulbs, light shields provided
Clean light shields and remove bugs
*44 Indoor Trash Can Cover
*46 Physical Facilities Premises
clean toilets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →