JAN 12
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MANHATTAN PROJECT BEER COMPANY (KITCHEN).
EAT. 80/100
2215 SULPHUR ST · BISHOP ARTS, DALLAS
Last inspected January 12, 2024 · passed
Passed all 6 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
19
includes 9 critical
RECORDS COVER
3 YEARS
since Feb 2020
INSPECTION HISTORY
*18 Toxic items used according to law
Chlorine levels on sanitizer bucket too high (at or over 200 ppm)>must be at 50-100 ppm Cl
*28 Original cont. of RTE/PHF/Day1= day of opening
Some food observed w/ date marking of 12/30>any food kept at establishment for more than 24 hrs must be throwaway (thrown away) or used within 7-day (initial prep date counts as day 1) for this instan
FEB 102023PASSED2 violationsDETAILS
FEB 10
2023
PASSED
2 violationsDETAILS
*24 Food Labeling- with common name of the food
Label all squeeze bottles with their contents
*42 Dirty nonfood contact surfaces
Clean interior of reach-in freezer
MAR 232022PASSED6 violations2 CRITICALDETAILS
MAR 23
2022
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*10 Q.A. PPM - follow manufacturer's direction
*42 Floors/walls/ceiling/nonfood dirty
Detail clean walls
*31 Handwashing lavatory - used for other purpose
Utensils stored in hand sink
*40 Reuse of single service articles
*45 Premises shall be maintained in good repair
repair leak at prep sink
MAY 122021PASSED6 violations5 CRITICALDETAILS
MAY 12
2021
PASSED
6 violations5 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and outside with soils accumulations must be clean to avoid cross contamination
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
employee excessive profuse sweating on face must be use hat or protected equipment to avoid sweat contamination on food
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
dish washing machine at 100 ppm Quat solution must be replace or repair to avoid cross contamination must be have 200 ppm quat concentration at dish washing machine
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid contamination
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
NOV 122020PASSED1 violationDETAILS
NOV 12
2020
PASSED
1 violationDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero chlorine concentration on dish washing machine must be at: 50 ppm chlorine concentration on dish washing machine to sanitize utensils
show all 6 inspections →
FEB 292020PASSED2 violations1 CRITICALDETAILS
FEB 29
2020
PASSED
2 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration on dish washing machine must be have at 50 ppm chlorine concentration
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with food debris and dust must be clean to avoid cross contamination remove cardboard from floor use proper mats to avoid contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →