CHICKEN SCRATCH.

cooler unit at front area broken 60 F must be maintain proper food temperature at 40 F or below to avoid cross contamination

vent hood missing dripping catcher must be have dripping catcher to avoid grease dripping and cross contamination vents dirty with soils and grease accumulations must be clean to avoid cross cont

shelving inside cooker units rust and oxidize must be replace or repair to avoid cross contamination cooler unit broken prep area must be clean to avoid cross contamination

back exit door missing weather strip must be replace or repair weather strip

unused equipment in all areas unused equipment must be store in a clean and dry storage area

missing individual towels at dispenser must be have individual towels to avoid cross contamination by employees

missing current grease trap ticket must be have current grease trap ticket

floors, walls and ceiling dirty with soils, dust and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with grease and soils residues must be clean to

kitchen floors with cracks and rough surfaces must replace or repair to smooth and easy to clean surfaces to avoid contamination

chicken 47'f

observed raw eggs store next to chicken stocked

leaking inside the wic a ac air filter

provide cover for chicken containers

seal open gaps for the back door

no towel allow inside the cooler

change the broken lights under the vent hood

observed broken thermometer in cooler

ice in the hand sink

Raw chicken above potato

set up sanitizer bucket

Seal open gap for the back door

provide date marking for all food containers

Vents covering condenser fan in walk in cooler shows build up lint and dust.

Spray bottle with blue fluid lacking identifying label

Location's Food Products Establishment Permit issued by the City of Dallas not on display. Please contact our office to see about getting a new Permit. Code Compliance - Consumer Health 7901 Go

Ceiling tile displaced by back door to kitchen.

Sanitizing buckets test at about 100ppm. Please make sure buckets are replaced on a regular basis or as needed.

Light bulb not functioning under vent hood.

Shelving shows signs or rust. Exterior door in kitchen not smooth and easily cleanable. Door shows signs of rust. Shelving in dish washing area shows buildup of rust, wear, and other discoloratio

Management did not have test strips for Quaternary Ammonium on site. Please make sure to audit sanitizing buckets to ensure proper concentration is maintained (200ppm to 400ppm).

Ceiling above walk in cooler dirty around A/C Vents.

Shield for lighting in kitchen dislodged. Another shield in kitchen is cracked. Light socket under chicken hot hold missing light bulb.

Cooked fried chicken temperature was 120.2°F. If time is to be used as a control, written procedures should be in place and logs maintained. Otherwise please maintain hot hold temperatures of ab