MAR 26
2022
PASS 8 violations
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects and rodents.
*43 Light - 50 foot : Food and utensils area
Replace broken light bulb under vent hood.
*10 Sanitization after Cleaning
Chlorine dish machine observed at 0 ppm(sanitizer container empty) maintain at 50-100 ppm for proper sanitizing of equipment and utensils.
*35 Hair Restraints effective
Employee observed preparing product without proper hair restraints.
*31 No soap at handsink
Provide soap and paper towels and trash can for handwash sink next to ice machine.
*45 Drying Mops-air dry
Hang mop or store inverted when not in use.
*21 RFSM - Not On Site
Register all food manager certificates with the City of Dallas, post 1 and maintain others on file to present upon inspection.
*05 Rapidly reheat 165øF for hot holding
Reheat product to 165 Degrees F before maintaining 135 Degrees F on hot hold. Mac N Cheese observed at 118 Degrees F.