SANITARY INSPECTION RECORD — CITY OF DALLAS

FIESTA MART #32 TAQUERIA.

BEAT. 34/100

9727 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS

Last inspected December 11, 2023 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
84
includes 17 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 11
2023
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Maintain hot holding at 135 degrees F or higher beans at 110F, eggs at 111F, rice at 98.5, Meat at 125.3F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide updated grease trap documentation (LES- 8/17/23)

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Update expired food handler certificate

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometer in RIF

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eating/drinking in the kitchen/prep area (observed drinking)

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer bucket/solution

CRITICALSanitation
*39 No equipment & utensil under contamination sources

remove foil lining over stove top

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor throughout the kitchen

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light under vent hood

JUN 29
2023
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handlers

CRITICALPest Activity
*34 Pest control-routine inspections for

observed flies in the establishment

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths (towels) in sanitizer bucket

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

use hand washing sink for hand washing only

MINORFacility Condition
*43 Light bulbs, light shields provided

light out under vent hood

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not store food items/drinks in ice machine/ keep personal items drinks/food in a separate place

MINORSanitation
*42 Dirty nonfood contact surfaces

clean equipment, clean floor

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot have foil lining

JAN 10
2023
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Seal all the holes on the floor

MINOROther
*45 Lockers to be used to store personal items

Observed personal items (phones0 on the prep table

SERIOUSOther
*03 Food products not maintained at 135øF or above

Chicken 110'f eggs 97'f rice 99'f

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers in the cooler

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed ham store together with raw fish and raw eggs cheese store next to raw seafood

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers, ice machine

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed washing potato in the hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food inside the coolers

JUL 27
2022
PASSED
6 violations
DETAILS
MINORSanitation
*37 Food, utensils & equip under other sources

Ice buildup on food packages in reach in cooler

SERIOUSOther
*03 Food products not maintained at 135øF or above
SERIOUSSanitation
*10 Clean Sight and Touch

Interior of ice maker

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Attach hand sink to wall

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
DEC 28
2021
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Handler-Certificate Not on site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*43 Light - 50 foot : Food and utensils area
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath
show all 14 inspections →
JUN 22
2021
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Ventilation hood systems
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair clogged floor drain

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired and rusted cans

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Pork in reach in cooler

DEC 11
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Chorizo

MINORDocumentation & Training
*21 RFSM - Not On Site
JUN 2
2020
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Maintain hot holding at 135F or above

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

Keep interior of ice machine clean

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
DEC 27
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Scrambled eggs not held at 135F or above

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Discard food when date marked is expired

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair 3 comp. sink faucets

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Spoon in hand sink

JAN 2
2019
PASSED
1 violation
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk and rim dented canned goods

JUL 9
2018
PASSED
3 violations
DETAILS
MINOROther
*31 Hand sinks: number installed for convenient use

Demo area

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired molk Rim and seam dented canned goods

JAN 23
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired chocolate milk 01-22-20 Rim dented cans on the customer dispaly - forty plus Rim dented cans

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food displays

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Loading dock door open and unattended

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs and pasteurized milk on display to the customer outside of refrigeration

MAY 2
2017
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Rim and seam dented cans

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Front and back doors

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Expired milk products - over 20 pints and quarts from April 19 th to May 01

NOV 2
2016
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over chocolate milk

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Loading docks

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Produce = Melon, tomatoes

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

bilk pinto beans missing the sneeze gaurd

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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