PASS 9 violations
Maintain hot holding at 135 degrees F or higher beans at 110F, eggs at 111F, rice at 98.5, Meat at 125.3F
Provide updated grease trap documentation (LES- 8/17/23)
Update expired food handler certificate
Provide thermometer in RIF
No eating/drinking in the kitchen/prep area (observed drinking)
Store wet wiping cloths in sanitizer bucket/solution
remove foil lining over stove top
clean the floor throughout the kitchen
replace light under vent hood