FIESTA MART #32 TAQUERIA.

City of Dallas

9727 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
84
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 11
2023
PASS 9 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Maintain hot holding at 135 degrees F or higher beans at 110F, eggs at 111F, rice at 98.5, Meat at 125.3F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide updated grease trap documentation (LES- 8/17/23)

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Update expired food handler certificate

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometer in RIF

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eating/drinking in the kitchen/prep area (observed drinking)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer bucket/solution

1 pts Sanitation
*39 No equipment & utensil under contamination sources

remove foil lining over stove top

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor throughout the kitchen

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light under vent hood

JUN 29
2023
PASS 10 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handlers

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies in the establishment

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths (towels) in sanitizer bucket

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

use hand washing sink for hand washing only

1 pts Facility Condition
*43 Light bulbs, light shields provided

light out under vent hood

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not store food items/drinks in ice machine/ keep personal items drinks/food in a separate place

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean equipment, clean floor

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot have foil lining

JAN 10
2023
PASS 10 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Seal all the holes on the floor

1 pts Other
*45 Lockers to be used to store personal items

Observed personal items (phones0 on the prep table

3 pts Other
*03 Food products not maintained at 135øF or above

Chicken 110'f eggs 97'f rice 99'f

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers in the cooler

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed ham store together with raw fish and raw eggs cheese store next to raw seafood

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers, ice machine

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed washing potato in the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food inside the coolers

JUL 27
2022
PASS 6 violations
1 pts Sanitation
*37 Food, utensils & equip under other sources

Ice buildup on food packages in reach in cooler

3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice maker

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Attach hand sink to wall

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
DEC 28
2021
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
show all 14 inspections →
JUN 22
2021
PASS 8 violations
1 pts Facility Condition
*42 Ventilation hood systems
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair clogged floor drain

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired and rusted cans

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Pork in reach in cooler

DEC 11
2020
PASS 7 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Chorizo

2 pts Documentation & Training
*21 RFSM - Not On Site
JUN 2
2020
PASS 6 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Maintain hot holding at 135F or above

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

3 pts Sanitation
*10 Clean Sight and Touch

Keep interior of ice machine clean

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets
DEC 27
2019
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Scrambled eggs not held at 135F or above

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Discard food when date marked is expired

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair 3 comp. sink faucets

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Spoon in hand sink

JAN 2
2019
PASS 1 violation
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk and rim dented canned goods

JUL 9
2018
PASS 3 violations
2 pts Other
*31 Hand sinks: number installed for convenient use

Demo area

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired molk Rim and seam dented canned goods

JAN 23
2018
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired chocolate milk 01-22-20 Rim dented cans on the customer dispaly - forty plus Rim dented cans

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food displays

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

Loading dock door open and unattended

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs and pasteurized milk on display to the customer outside of refrigeration

MAY 2
2017
PASS 3 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Rim and seam dented cans

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Front and back doors

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Expired milk products - over 20 pints and quarts from April 19 th to May 01

NOV 2
2016
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over chocolate milk

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Loading docks

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Produce = Melon, tomatoes

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

bilk pinto beans missing the sneeze gaurd

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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