CASITA GROCERY & DELI.

City of Dallas

2111 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 11

2023

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE, CHICKEN MEAT.

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Food Temperature

*39 Loosely cover cooling foods

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

USE SMALLER CONTAINER TO COOL FOOD. OBSERVED LARGE VOLUME OF FOOD STORE IN 6 INCHES DEEP CONTAINER FOR COOLING.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ALL PREPACKAGED FOOD PRODUCTS MUST HAVE MANUFACTURE LABEL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL, KNIVES HOLDER, VENT HOOD, FANS FROM KITCHEN. CLEAN CEILING FROM WALK IN COOLER. CLEAN FLOOR AREA UNDER FREEZER. CLEAN WALLS AROUND THE COMPARTMENT SINK AREA.

FEB 15

2023

PASS 5 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

COOKIES, NUTS

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALK IN COOLERS WALLS AND CEILINGS.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

JAN 18

2022

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener in kitchen

3 pts Sanitation

*18 Toxic items stored above food/utensils

Store chemicals below counter

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be current

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

All employees must have food handlers certificate

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Crackers and peanuts must have manufacturer label

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all food ( good for 7 days in cooler)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust from ceiling

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal items in kitchen

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Closed lid trash can for female products

2 pts Other

*32 Approved Food Contact Equip.

Can not use towels to store food on top of them

JUL 22

2021

PASS 9 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORE ALL CHEMICAL AND PAINT AT BOTTOM SHELF OF STORAGE AREA, DO NOT STORE ANY PAINT INSIDE OF WALK IN COOLER.

1 pts Other

*45 First Aid

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 51'F, HAM 48'F 50'F, KEEP LID OF SANDWICH COOLER CLOSED BETWEEN USE.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DON'T STORE ANY Knives IN THE GAP BETWEEN COOLER AND TABLE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DUSTY FANS, WALLS, VENTHOOD, STORAGE SHELVES. DUSTY FANS AND CEILING FROM WALK IN COOLERS.

JAN 27

2021

PASS 9 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED FOOD PRODUCTS AND BEVERAGE STORED IN ICE MACHINE . DO NOT USE ANY OF THE ICE FROM THAT MACHINE FOR HUMAN CONSUMPTION UNTIL INTERIOR OF ICE MACHINE IS CLEANED AND SANITIZED.

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN SHELVES , FANS FROM KITCHEN AND WALK IN COOLERS

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS .

show all 15 inspections →

JUL 9

2020

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

KITCHEN HAND SINKS

1 pts Other

*47 OTHER VIOLATIONS

MUST WEAR FACE MASK AT ALL TIMES

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 51'F, BEEF STEW 52'F, HAM 52'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

HE WASHED AND SANITIZED EQUIPMENT WITH RINSE AFTER SANITIZER.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

JUN 15

2020

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 52'F, PORK 52'F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

2 pts Sanitation

*31 No soap at handsink

DISHWASHING AREA.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

AFTER EMPLOYEE LEARNED I ARRIVED. HE WASHED AND SANITIZED EQUIPMENT WITHOUT RINSE,

3 pts Sanitation

*10 Sanitization after Cleaning

EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER . THEN SET UP SANITIZER AFTER HE FOUND OUT I ARRIVED.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

3 pts Sanitation

*14 Hands wash procedures-without soap

EMPLOYEE WASHED HER HANDS FOR 2 SECONDS .

1 pts Facility Condition

*45 Premises shall be maintained in good repair

COOLER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD, WALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

JAN 29

2020

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM

3 pts Sanitation

*14 Hands wash procedures-without soap

PLEASE MAKE SURE EMPLOYEES WASH THEIR HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HER HANDS FOR ONLY FEW SECONDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD PRODUCTS STORED IN CONTAINERS --- FLOUR???

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FANS, WALL AND SHELVES OF STAINS/ FOOD DEBRIS / DUST

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE COVER TO EACH TRASH CAN INSIDE UNISEX RESTROOMS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL ANY OPENING FROM WALL AND CEILING . i.e. GAP BETWEEN WALLS NEAR SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHES IN SANITIZER BETWEEN USE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED TWO ROACHES ON WALL

JUL 9

2019

PASS 8 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose without a backflow device

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked pork held at 98.4 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over ready to eat foods

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2 pts Documentation & Training

*21 RFSM - Not On Site

Hilburn 05/2022 521863

3 pts Food Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

Raid stored on top of the ice maker

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bagged ice from non permitted source

FEB 6

2019

PASS 7 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Plastic single service dispensed flat

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Raw pork defrosting under the counter

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers held at 46.8 degrees

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*31 Handwashing lavatory - accessible

AUG 10

2018

PASS 9 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Single service dispensed flat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Point of usage refrigerator - raw shell eggs stored over lettuce Walk in refrigerator - raw chriizio stored over cheese

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Two attached hoses

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Open bags used for food storage

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs stored at room temperature at 76.1 cooked sliced ham in the top of the point of usage refrigerator at 53.3. degrees

1 pts Other

*40 Reuse of single service articles

Container re-used for hot sauce

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for cheese storage

FEB 15

2018

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over cooked meat Raw shell eggs stored over raw pork

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked meat six inches deep at 43.4 degrees after two days in the the Walk in refrigerator

FEB 1

2018

FAIL 16 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Cooked potatoes held at 98.8 degrees in the steam table Grilled peppers at 107.3 degrees

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Previously canned jalepeno peppers at 45.1 degrees

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked tomatoes and peppers "cooling" without refrigeration Cooling without using a quick cool method Migas with hot sauce cooling without refrigeration at 119.8 degrees

3 pts Employee Hygiene

*12 Gloves Single Use

Re-usage of gloves

1 pts Sanitation

*45Floors easily cleanable

Boxes stored in the encrusted grease on the floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Rolled up bags used for food storage

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Raw beef boxes stored on the floor etc.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Home made tamales Bagged ice from a non approved source

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

2 pts Sanitation

*31 Handwashing lavatory - accessible

Blocked hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

APR 17

2017

PASS 6 violations

2 pts Other

*29 Sanitizing solutions, testing devices

test strips needed to test the strength of the chlorine

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler not set at 41 degrees or below;please correct the issue by next inspection( six months) to avoid a citation.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions stored on the floor of the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

roast beef measured at 53 degrees in the reach in cooler

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all phf

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card.

OCT 14

2016

PASS 5 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets inside reach in cooler in food prep area.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all potentially hazardous foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees that work directly with food must have a valid food handler card.

3 pts Sanitation

*07 Eggs received clean and sound and may not exceed the restricted egg tolerances for U.S. Consumer

some eggs were cracked and therefore should not be used in food preparations.

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cannot place a cloth towel directly on the surface of food and store in the ric.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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