PASS 11 violations
INCLUDING BAR
WOMEN RESTROOM.
EMPLOYEE MUST WEAR FACE COVERING AT ALL TIMES
KEEP RAW BURGER PATTIES STORED AT BOTTOM SHELF OF WALK IN COOLER.
DO NOT STORE FOOD IN OPENED CAN. TRANSFER IT TO STAINLESS STEEL CONTAINER.
STORE ALL SPRAY BOTTLES AWAY FROM FOOD AND EQUIPMENT
CLOSE ANY OPENING FROM CEILING. i.e. AREA QROUND WATER HEATER. ALOS CLOSE ALL OPENING FROM WALL FROM BAR AREA.
SET UP SINK ACCORDING THE INSTRUCTION POSTED ON WALL. OBSERVED SINK SET UP WITHOUT RINSE .
A DALLAS REGISTERED FOOD SERVICE MANGER WITH THE CITY ISSUED BLUE CERTIFICATE MUST BE ON SITE AT ALL TIMES.
BAR AREA.