JAN 29
2020
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIGUEL'S CANTINA & RESTAURANT.
YOUR CALL. 70/100
214 N AKARD ST · DOWNTOWN, DALLAS
Last inspected January 29, 2020 · passed
7 of 7 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
32
includes 3 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*01 Cooling -- within 2 hours, 135-70øF
Cooked chicken cooling on the counter at 109.3 degrees for more than 1 hour
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
*18 Toxic applied accord. to restrict. on certific
Hot shot
SEP 252019PASSED7 violationsDETAILS
SEP 25
2019
PASSED
7 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
CLEAN TOP OF DISH WASHER
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor contruction requirements
JAN 142019PASSED1 violationDETAILS
JAN 14
2019
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
JUL 122018PASSED4 violationsDETAILS
JUL 12
2018
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*28 Date marking > 24 hrs,on site,temp 41F
JAN 102018PASSED6 violationsDETAILS
JAN 10
2018
PASSED
6 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
broken gaskets
*28 Date marking > 24 hrs,on site,temp 41F
un marked chicken and flautas
*39 Equipment and Utensils Storage
ice scoop touching unapproved surface
*10 Clean Sight and Touch
dirty microwaves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
show all 7 inspections →
AUG 72017PASSED6 violationsDETAILS
AUG 7
2017
PASSED
6 violationsDETAILS
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
*28 Date marking > 24 hrs,on site,temp 41F
un-marked cooked chicken in WIC
*39 Equipment and Utensils Storage
ice scoop touching dirty surface
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
dirty gasket
JAN 262017PASSED4 violations1 CRITICALDETAILS
JAN 26
2017
PASSED
4 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
knives stored in between dish table and wall
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating in front line
*18 Toxic items labeling-non original container
spray bottles with sanitizers not labeled
*03 Food products not maintained at 135øF or above
chili 127.6F, grilled onions 74.5F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →