TACO BORRACHO.

City of Dallas

300 N AKARD ST #110 · DOWNTOWN, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
21
total on record
LAST INSPECTED
JAN 2019

INSPECTION HISTORY

JAN 14
2019
PASS 2 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material
2 pts Facility Condition
*32 Maintain in Good Repair
JUL 17
2018
PASS 3 violations
2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

JAN 24
2018
PASS 3 violations
2 pts Sanitation
*32 Damaged Equipment

broken gaskets in reach in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in reach in cooler

AUG 9
2017
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

broken gaskets

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets in RIC

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

un-date marked cooked chicken in cooler

FEB 2
2017
PASS 9 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop for hot hold was stored in stainless steel container with standing water. Such utensils may only be stored in the food with handle above and clear of the food, in hot water of at least 135°F, o

2 pts Documentation & Training
*21 RFSM - Not On Site

No Registered Food Service Managers were on site at time of inspection. Advise additional employees be certified so that RFSM coverage is redundant.

2 pts Documentation & Training
*30 Food Establishment Permit

No Food Establishment Permit posted on site.

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Hand wash sink drains out onto floor when used. This was noted in previous inspection. If hand wash sink and three compartment sink are emptied, a significant volume of water will spill out on floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw hamburger meat stored in three compartment sink. Employee relocated hamburger meat into reach in cooler.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Towel must be either in use or stored in sanitizing solution.

3 pts Sanitation
*10 Equipment and Utensils Sanitization

No sanitizing solution available at time of inspection. Corrected on site.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Blue certificate issued by the City of Dallas is required to be in compliance for Registered Food Service Manager. Below are instructions on how to get this certificate: Registered Food Service Ma

1 pts Documentation & Training
*47 Other Violations

Location is operating without a valid permit. Location is significantly past due on its permit fees: Total Amount Due: $1,324.00 Aging: 1-30 - $236.00 31 -60 - $284.00 121+ - $804.00

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN DOWNTOWN