JAN 14
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO BORRACHO.
EAT. 80/100
300 N AKARD ST #110 · DOWNTOWN, DALLAS
Last inspected January 14, 2019 · passed
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
21
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
*32 Maintain in Good Repair
JUL 172018PASSED3 violationsDETAILS
JUL 17
2018
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
dirty gaskets
JAN 242018PASSED3 violationsDETAILS
JAN 24
2018
PASSED
3 violationsDETAILS
*32 Damaged Equipment
broken gaskets in reach in cooler
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in reach in cooler
AUG 92017PASSED4 violationsDETAILS
AUG 9
2017
PASSED
4 violationsDETAILS
*32 Damaged Equipment
broken gaskets
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
dirty gaskets in RIC
*28 Date marking > 24 hrs,on site,temp 41F
un-date marked cooked chicken in cooler
FEB 22017PASSED9 violations3 CRITICALDETAILS
FEB 2
2017
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for hot hold was stored in stainless steel container with standing water. Such utensils may only be stored in the food with handle above and clear of the food, in hot water of at least 135°F, o
*21 RFSM - Not On Site
No Registered Food Service Managers were on site at time of inspection. Advise additional employees be certified so that RFSM coverage is redundant.
*30 Food Establishment Permit
No Food Establishment Permit posted on site.
*19 Water & Plumbing in good repair- per code
Hand wash sink drains out onto floor when used. This was noted in previous inspection. If hand wash sink and three compartment sink are emptied, a significant volume of water will spill out on floor
*02 Cold Hold (41øF/45øF or below)
Raw hamburger meat stored in three compartment sink. Employee relocated hamburger meat into reach in cooler.
*36 Cloths in-use for wiping between uses stored
Towel must be either in use or stored in sanitizing solution.
*10 Equipment and Utensils Sanitization
No sanitizing solution available at time of inspection. Corrected on site.
*47 RFSM Certificate - Not Display
Blue certificate issued by the City of Dallas is required to be in compliance for Registered Food Service Manager. Below are instructions on how to get this certificate: Registered Food Service Ma
*47 Other Violations
Location is operating without a valid permit. Location is significantly past due on its permit fees: Total Amount Due: $1,324.00 Aging: 1-30 - $236.00 31 -60 - $284.00 121+ - $804.00
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →