JAN 26
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE LOCAL TACO.
YOUR CALL. 65/100
300 N AKARD ST #110 · DOWNTOWN, DALLAS
Last inspected January 26, 2023 · passed
6 of 6 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
33
includes 14 critical
RECORDS COVER
3 YEARS
since Jan 2020
INSPECTION HISTORY
*15 Bare hands contact with ready-to-eat foods
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*47 Other Violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*10 Chlorine sanitizer concentration, minimum temp.
FEB 282022PASSED5 violations1 CRITICALDETAILS
FEB 28
2022
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*32 Damaged Equipment
DOOR GASKETS
*41 Food Labeling - Bulk Food w/ Card or Sign
CONTAINERS
*43 Clean vent syst:Intake/exhaust air ducts
JUL 142021PASSED5 violations3 CRITICALDETAILS
JUL 14
2021
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TEMPS ABOVE 41F
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SOLUTION IS AT 200PPM TOO HIGH
*27 Cooling, heating, and holding capacities. Equipment
EQUIPMENT HAS POOLING AND WATER AT THE BOTTOM AND TEMPS ARE NOT ADEQUATE
*31 Handwashing lavatory - used for other purpose
FOUND FOOD AND UTENSILS IN SINK
*32 Damaged Equipment
BROKEN DOOR GASKETS
JAN 202021PASSED7 violations3 CRITICALDETAILS
JAN 20
2021
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - allow convenient
IS BLOCKED BY TRASH CAN
*32 Damaged Equipment
DOOR GASKETS NEED REPLACING
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KNIVES CANT BE STORED BETWEEN EQUIPMENT, CREATES CROSS CONTAMINATION
*42 Ventilation hood systems
NEEDS TO BE CLEANED
*01 Raw shelled eggs immediately placed at 41øF
TEMP AT 73.0
*34 Pest control-routine inspections for
NEED CURRENT INSPECTION, NO PEST SIGHTINGS
*26 Advisory-"consuming raw or undercooked#" text
NEEDED ON MENU
JUN 92020PASSED3 violations3 CRITICALDETAILS
JUN 9
2020
PASSED
3 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES THROUGHOUT THE RESTAURANT
*18 No reuse of toxics container for food storage
CAN'T RESUSE SHOPPERS BAG TO HOLD QUESO AND RICE IN BURNERS.
*39 Store equipment & utensils - avoid contamination
KNIVES CAN'T BE STORED BETWEEN EQUIPMENT AND TABLE
show all 6 inspections →
JAN 142020PASSED7 violations2 CRITICALDETAILS
JAN 14
2020
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
STEAK AND RICE (SEE MEASURED OBSERVATIONS)
*19 One Inch Air Gap
AIR GAP NEEDED AT SINK
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
ENSURE THAT THERE IS A BIOHAZARD KIT ON SITE AND EMPLOYEE HEALTH AGREEMENT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food where it is not exposed to splash, dust, or other contamination
LETTUCE IN RIC
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK SUPPLY OF BOTTLES
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →