MAR 9
2022
PASSED
15 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZENNA THAI & JAPANESE.
BEAT. 18/100
300 N AKARD ST #100 · DOWNTOWN, DALLAS
Last inspected March 9, 2022 · passed
Failed an inspection 6 years ago. 33 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
122
includes 33 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
FOOD NEEDS TO BE PROPERLY STORED IN WIC, REPEAT OFFENSE
*10 Clean Sight and Touch
ICE MACHINE VERY DIRTY, DISH MACHINE IS READING AT 0PPM
*19 Water & Plumbing in good repair- per code
2 SINKS ARE LEAKING BADLY IN THE KITCHEN
*21 RFSM - Not On Site
NEEDS TO REGISTER WITH COD
*28 Date marking > 24 hrs,on site,temp 41F
LARGE AMOUNT OF FOOD IN RIC (CURRY NEED DATE STAMPS)
*29 Outfitter-Thermometer.
NEEDED IN FRIDGES
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES AND GNATS ARE PRESENT THROUGHOUT THE KITCHEN
*32 Damaged Equipment
DOOR GASKETS
*34 Outer door: solid,selfclosing,tightfitting
FRONT AND SIDE DOORS
*39 Soda nozzles and ice bin clean as specified
VERY SOILED AND DIRTY
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
FAN COVERS, EQUIPMENT, DOOR HANDLES VERY VERY DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY ACCUMULATION OF GREASE AND OIL, FOUND LARGE POODLES ON THE GROUND
*45Floor, wall, ceiling - Exposed material
ENTIRE RESTAURANT IS DIRTY WALLS, CEILING TILES
*47 Other Violations
HEALTH NOTICE
JUN 272020PASSED10 violations4 CRITICALDETAILS
JUN 27
2020
PASSED
10 violations4 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
CONTAINERS (WHITE) DIRTY FOOD DEBRIS IN THE INSIDE. RIC NEED CLEANING IMMEDIATELY
*45 Walls easily cleanable and light in color
WALLS ARE DIRTY BLACK SPORES ON THEM (NOTED ON LAST INSPECTION REPORT)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
LIVE ROACHES ON WALL IN THE DISH AREA
*43 Light bulbs, light shields provided
SHIELDS NEED TO BE REPLACED THROUGHOUT THE KITCHEN. NEED LIGHTS IN THE REACH IN COOLERS 4 BURNT OUT BULBS UNDER THE VENTHOOD
*29 Outfitter-Thermometer.
NEEDED IN DEEP FREEZER IN KITCHEN
*47 Handwashing signage
NEEDED ON PREP LINE
*39 Cooking equipment free of encrusted grease
VENTHOOD IS MISSING DRIP PANS, GREASE HAS ACCUMULATED ON THE HOOD
*24 Shellfish tags kept for 90 days: record keeping
NO COPY OF THE TAGS, NO DATES ON THE FISH.
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED 03/14/2020
*28 Do not exceed manuf. use by date
LABEL HAS A OF JUNE 04, 2020
MAR 32020PASSED17 violations2 CRITICALDETAILS
MAR 3
2020
PASSED
17 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS DISH AREA, AND AIR GAP NEEDED
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NEEDED
*22 Handlers-Certificate Not On Site
NEEDED FOR ALL STAFF
*24 Shellstock tags not commingled
NEEDED, WERE NOT ON SITE
*28 Do not exceed manuf. use by date
DATE MARK ITEMS USED LONGER THAN 24 HRS
*29 Outfitter-Thermometer.
NEEDED
*30 Food Establishment Permit
PROVIDE CURRENT HEALTH PERMIT CURRENT ONE WITH CORRECT CARD CODE
*31 Handwashing lavatory - used for other purpose
CANT BE USED FOR DUMPING FOOD PRODUCTS, CLOGGED WITH PLASTIC
*34 Outer door: solid,selfclosing,tightfitting
DOOR NEEDS WEATHER STRIPPING
*37 Storing the food at least 15 cm (6 inches) above the floor
POTS OF FOOD ON THE GROUND
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
FAN COVERS NEED CLEANING
*43 Ventilation hood-prevent grease dripping
*45 Walls easily cleanable and light in color
CLEAN
*46 Toilet rooms, convenience and accessibility
DIRTY, USED AS A STORAGE ROOM, MOSQUITOES AND FLIES PRESENT
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTION
SEP 62019PASSED9 violations4 CRITICALDETAILS
SEP 6
2019
PASSED
9 violations4 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
use containers made for food storage, not household
*39 Soda nozzles and ice bin clean to remove soil
clean soda guns nightly
*45 Drying Mops-air dry
*43 Light bulbs, light shields provided
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw chicken and beef
*31 Handwashing lavatory - used for other purpose
*15 Contact RTE Products w/ Bare Hands
with rte cucumber
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*26 Food Consumer Advisory-raw food
AUG 302019FAILED18 violations6 CRITICALDETAILS
AUG 30
2019
FAILED
18 violations6 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*02 Cold Hold (41øF/45øF or below)
raw rte fish 62 F left above fill line in cooler
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*30 Does Establishment have a current valid permit posted?
expired co from 1/6/16
*20 Grease Trap Tickets
Feb 2019
*26 Advisory-"consuming raw or undercooked#" text
*25 HACCP Plan Record to be maintained
need for sushi rice
*06 Discard TCS if date marked exceeds temp & time
crab rangoon mix 8/21
*38 Thawing. under running water criteria -thawed RTE <41F
spicy tuna 48 F
*21 RFSM - Not On Site
register all
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Handwashing lavatory - accessible
*44 Trash can provided for papertowel waste
near each handsink
*45 Lockers to be used to store personal items
*29 Cold/hot hold unit thermometer easily viewable
@ all coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
show all 11 inspections →
FEB 212019PASSED5 violationsDETAILS
FEB 21
2019
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets
*40 Reuse of single service articles
disposable cup used as a dispenser
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
leaky in reach in cooler
* 21 RFSM notify 10 days & replacement in 45 days
AUG 292018PASSED7 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
right side of sushi counter cooler was 5'f warmer than entire unit
*10 Clean Sight and Touch
dirty ice and microwave
*34 Pest control-routine inspections for
abundance of fruit fly's in the kitchen/dishwash area
*32 Maintain in Good Repair
broken gaskets
*06 Time as PHC: 4 hours provide written procedures methods of compliance
tempura with no time marking
*42 Nonfood-contact surfaces material
dirty gaskets
JAN 102018PASSED8 violations1 CRITICALDETAILS
JAN 10
2018
PASSED
8 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
shrimp not marked with time.
*28 Date marking > 24 hrs,on site,temp 41F
un date marked cooked foods
*32 Damaged Equipment
broken gaskets
*22 Handlers-Certificate Not On Site
have employees take food handlers course
* 21 RFSM notify 10 days & replacement in 45 days
final warning
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken stored above produce in walk in cooler
*10 Clean Sight and Touch
moldy ice machine
*42 Nonfood-contact surfaces material
dirty gaskets
JUL 252017PASSED9 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
9 violations1 CRITICALDETAILS
*32 Damaged Equipment
broken gasket
*10 Clean Sight and Touch
dirty microwave oven in sushi area
*40 Reuse of single service articles
disposable cup is being used as sugar scoop
*42 Dirty nonfood contact surfaces
dirty gaskets
*36 Cloths in-use for wiping between uses stored
*27 Cooling, heating, and holding capacities. Equipment
broken cold hold unit in sushi area
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
*12 Gloves Single Use
sushi chef used gloves for multiple tasks
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
ice for consumption is directly touching hose/nozzle in bar area
JUN 72017PASSED14 violations6 CRITICALDETAILS
JUN 7
2017
PASSED
14 violations6 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Ice at bar area had containers of cut lemons stored on top of it. Food ice may not be used as a coolant.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection.
*32 Equipment & Utensils smooth easily cleanable
Shelving in back storage area has cardboard used as shelf liners. Cardboard is both absorbent and can act as harborage for pests.
*43 Heating/ventilation: designed and installed
Multple panels for grease arrest system in vent hoof displaced, ill fitting.
*28 Date marking > 24 hrs,on site,temp 41F
Few items were date marked in walk in and reach in coolers. Some items were dated April 12th. Current date is June 7th. (Photographs attached)
*42 Dirty nonfood contact surfaces
Liquid on top of door of reach in cooler. Dirty microwave. (photographs attached)
*34 Outer openings:closing holes, gaps
Outer door to patio not sealed to prevent access by pests.
*18 Toxic items labeling-non original container
Spray bottles across from ice machine containing purple fluid unmarked.
*29 Cold/hot hold unit thermometer easily viewable
Walk in cooler has no functioning thermometer. Exterior indicated -40°F Reach in coolers lacked thermometers.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Multiple containers used to scoop ready to eat foods do not have handles (photographs attached)
*21 RFSM - Not On Site
No registered food service manager was available at beginning of inspection while site was in operation. Registered Food Service Manager certified through the City of Dallas must be present at all
*31 No soap at handsink
No soap at back hand wash sink at time of inspection. Corrected on site.
*25 HACCP-Method for monitoring & controlling
Sushi rice held at 72.3°F without any time/temperature logs maintained. Sushi rice held in this way should have a HACCP plan to improve food safety.
*11 Food Disposition, Contaminated Food
Food ice contaminated by water condensation on biofilm on top interior of ice machine. (photographs attached)
NOV 212016PASSED10 violations4 CRITICALDETAILS
NOV 21
2016
PASSED
10 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dusty vent on ice machine
*19 One Inch Air Gap
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*31 Handwashing lavatory - accessible
*09 Only pasteurized prepackaged juice served
raw chicken stored above raw beef in walk in cooler.
*45Floor, wall, ceiling - Exposed material
replace ceiling tile in storage area
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to lemons in food prep area
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark and label all phf
*37 Storing the food at least 15 cm (6 inches) above the floor
foods stored on the floor in the walk in cooler
*34 Pest Control
fruit flies observed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →