ZENNA THAI & JAPANESE.

City of Dallas

300 N AKARD ST #100 · DOWNTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

122

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 9

2022

PASS 15 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

FOOD NEEDS TO BE PROPERLY STORED IN WIC, REPEAT OFFENSE

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE VERY DIRTY, DISH MACHINE IS READING AT 0PPM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 SINKS ARE LEAKING BADLY IN THE KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

NEEDS TO REGISTER WITH COD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LARGE AMOUNT OF FOOD IN RIC (CURRY NEED DATE STAMPS)

2 pts Food Temperature

*29 Outfitter-Thermometer.

NEEDED IN FRIDGES

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES AND GNATS ARE PRESENT THROUGHOUT THE KITCHEN

2 pts Sanitation

*32 Damaged Equipment

DOOR GASKETS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

FRONT AND SIDE DOORS

1 pts Sanitation

*39 Soda nozzles and ice bin clean as specified

VERY SOILED AND DIRTY

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVERS, EQUIPMENT, DOOR HANDLES VERY VERY DIRTY

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY ACCUMULATION OF GREASE AND OIL, FOUND LARGE POODLES ON THE GROUND

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

ENTIRE RESTAURANT IS DIRTY WALLS, CEILING TILES

1 pts Other

*47 Other Violations

HEALTH NOTICE

JUN 27

2020

PASS 10 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

CONTAINERS (WHITE) DIRTY FOOD DEBRIS IN THE INSIDE. RIC NEED CLEANING IMMEDIATELY

1 pts Sanitation

*45 Walls easily cleanable and light in color

WALLS ARE DIRTY BLACK SPORES ON THEM (NOTED ON LAST INSPECTION REPORT)

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

LIVE ROACHES ON WALL IN THE DISH AREA

1 pts Facility Condition

*43 Light bulbs, light shields provided

SHIELDS NEED TO BE REPLACED THROUGHOUT THE KITCHEN. NEED LIGHTS IN THE REACH IN COOLERS 4 BURNT OUT BULBS UNDER THE VENTHOOD

2 pts Food Temperature

*29 Outfitter-Thermometer.

NEEDED IN DEEP FREEZER IN KITCHEN

1 pts Sanitation

*47 Handwashing signage

NEEDED ON PREP LINE

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

VENTHOOD IS MISSING DRIP PANS, GREASE HAS ACCUMULATED ON THE HOOD

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

NO COPY OF THE TAGS, NO DATES ON THE FISH.

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED 03/14/2020

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

LABEL HAS A OF JUNE 04, 2020

MAR 3

2020

PASS 17 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS DISH AREA, AND AIR GAP NEEDED

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NEEDED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NEEDED FOR ALL STAFF

2 pts Other

*24 Shellstock tags not commingled

NEEDED, WERE NOT ON SITE

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

DATE MARK ITEMS USED LONGER THAN 24 HRS

2 pts Food Temperature

*29 Outfitter-Thermometer.

NEEDED

2 pts Documentation & Training

*30 Food Establishment Permit

PROVIDE CURRENT HEALTH PERMIT CURRENT ONE WITH CORRECT CARD CODE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CANT BE USED FOR DUMPING FOOD PRODUCTS, CLOGGED WITH PLASTIC

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

DOOR NEEDS WEATHER STRIPPING

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

POTS OF FOOD ON THE GROUND

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVERS NEED CLEANING

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*45 Walls easily cleanable and light in color

CLEAN

1 pts Pest Activity

*46 Toilet rooms, convenience and accessibility

DIRTY, USED AS A STORAGE ROOM, MOSQUITOES AND FLIES PRESENT

1 pts Other

*47 Other Violations

NOTICE NEEDED FOR HEALTH INSPECTION

SEP 6

2019

PASS 9 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

use containers made for food storage, not household

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda guns nightly

1 pts Other

*45 Drying Mops-air dry

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw chicken and beef

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

with rte cucumber

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Other

*26 Food Consumer Advisory-raw food

AUG 30

2019

FAIL 18 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw rte fish 62 F left above fill line in cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

expired co from 1/6/16

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Feb 2019

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

2 pts Other

*25 HACCP Plan Record to be maintained

need for sushi rice

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

crab rangoon mix 8/21

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

spicy tuna 48 F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

near each handsink

1 pts Other

*45 Lockers to be used to store personal items

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

@ all coolers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

show all 11 inspections →

FEB 21

2019

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Other

*40 Reuse of single service articles

disposable cup used as a dispenser

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

2 pts Facility Condition

*32 Maintain in Good Repair

leaky in reach in cooler

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

AUG 29

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

right side of sushi counter cooler was 5'f warmer than entire unit

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice and microwave

1 pts Sanitation

*34 Pest control-routine inspections for

abundance of fruit fly's in the kitchen/dishwash area

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

tempura with no time marking

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

JAN 10

2018

PASS 8 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

shrimp not marked with time.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

un date marked cooked foods

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

have employees take food handlers course

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

final warning

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken stored above produce in walk in cooler

3 pts Sanitation

*10 Clean Sight and Touch

moldy ice machine

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

JUL 25

2017

PASS 9 violations

2 pts Sanitation

*32 Damaged Equipment

broken gasket

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave oven in sushi area

1 pts Other

*40 Reuse of single service articles

disposable cup is being used as sugar scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

broken cold hold unit in sushi area

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in WIC

3 pts Employee Hygiene

*12 Gloves Single Use

sushi chef used gloves for multiple tasks

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

ice for consumption is directly touching hose/nozzle in bar area

JUN 7

2017

PASS 14 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Ice at bar area had containers of cut lemons stored on top of it. Food ice may not be used as a coolant.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Shelving in back storage area has cardboard used as shelf liners. Cardboard is both absorbent and can act as harborage for pests.

1 pts Employee Hygiene

*43 Heating/ventilation: designed and installed

Multple panels for grease arrest system in vent hoof displaced, ill fitting.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Few items were date marked in walk in and reach in coolers. Some items were dated April 12th. Current date is June 7th. (Photographs attached)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Liquid on top of door of reach in cooler. Dirty microwave. (photographs attached)

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Outer door to patio not sealed to prevent access by pests.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottles across from ice machine containing purple fluid unmarked.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Walk in cooler has no functioning thermometer. Exterior indicated -40°F Reach in coolers lacked thermometers.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Multiple containers used to scoop ready to eat foods do not have handles (photographs attached)

2 pts Documentation & Training

*21 RFSM - Not On Site

No registered food service manager was available at beginning of inspection while site was in operation. Registered Food Service Manager certified through the City of Dallas must be present at all

2 pts Sanitation

*31 No soap at handsink

No soap at back hand wash sink at time of inspection. Corrected on site.

2 pts Food Temperature

*25 HACCP-Method for monitoring & controlling

Sushi rice held at 72.3°F without any time/temperature logs maintained. Sushi rice held in this way should have a HACCP plan to improve food safety.

3 pts Other

*11 Food Disposition, Contaminated Food

Food ice contaminated by water condensation on biofilm on top interior of ice machine. (photographs attached)

NOV 21

2016

PASS 10 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

dusty vent on ice machine

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*09 Only pasteurized prepackaged juice served

raw chicken stored above raw beef in walk in cooler.

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

replace ceiling tile in storage area

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored next to lemons in food prep area

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark and label all phf

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

foods stored on the floor in the walk in cooler

1 pts Pest Activity

*34 Pest Control

fruit flies observed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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