JAN 26
2024
PASSED
15 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PALETERIA DELICIAS.
BEAT. 30/100
2008 W CLARENDON DR #120 · COCKRELL HILL, DALLAS
Last inspected January 26, 2024 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
73
includes 18 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
observed can of whipped light cream at room temperature
*10 Clean Sight and Touch
grime build up on drink mixer, no sanitizer solution reday
*20 Grease Trap Tickets
most recent grease trap cleaning from 2021, needs to be cleaned every 90 days
*21 RFSM - Not On Site
no food manager onsite
*22 Accredited food handler certificate - 60 days
no texas food handler cards onsite or available
*24 Food Labeling- with common name of the food
provide label for Chamoy cups. provide label just like ice pops.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control available
*28 Date marking > 24 hrs,on site,temp 41F
dispose of out of date hot dogs and date mark prepared food that are store in RIC
*34 Outer door: solid,selfclosing,tightfitting
observed front door open, observed gap on exterior doors
*37 Storing the food at least 15 cm (6 inches) above the floor
do not store food on floor
*39 Equipment & utensils cleaned before restocking
thoroughly clean drink mixer when no longer in use
*40 Store single-service item in original package
store handles of forks and spoon inverted to prevent contamination
*42 Dirty nonfood contact surfaces
clean floor and walls of kitchen
*45 Premises shall be maintained in good repair
repair water damaged ceiling tiles and holes on walls
*47 Health permit posted
post health permit
DEC 212021PASSED8 violations3 CRITICALDETAILS
DEC 21
2021
PASSED
8 violations3 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.
*20 Grease Trap Tickets
grease trap tickets not onsite. PIC could not produce.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control records available. provide.
*34 Controlling pests. Eliminating harborage conditions
observed large amounts of fruit flies in back kitchen due to drains. back kitchen is not in use, out for season.
*45 Premises shall be maintained in good repair
observed damaged walls and damaged ceiling tile throughout establishment, REPAIR.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed sliced fruit no date marked.
*31 Individual, disposable towels
observed hand sinks missing towels and soap, provide.
*47 Handwashing signage
provide hand wash signs at all hand sinks.
AUG 202020PASSED9 violations1 CRITICALDETAILS
AUG 20
2020
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
beans and salsa left outside over night, orange slurpy left overnight; dispose of food.
*20 Grease Trap Tickets
grease trap tickets not available
*21 RFSM - Not On Site
RFSM not onsite
*22 Accredited food handler certificate - 60 days
Texas Food Handler card not onsite.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Pest Control not available.
*28 Date marking > 24 hrs,on site,temp 41F
food in RIC not date marked, sliced fruit and opened nacho cheese.
*34 Outer door: solid,selfclosing,tightfitting
back exterior door has gap, seal properly.
*39 Equipment & utensils cleaned before restocking
soiled utensils observed
*45 Premises shall be maintained in good repair
repair ceiling tile.
NOV 152018PASSED9 violations2 CRITICALDETAILS
NOV 15
2018
PASSED
9 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
*20 Grease Trap Tickets
*21 RFSM supervisory capacity up to 4 establishment
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*34 Pest control-routine inspections for
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*45 Premises:Cleaning, frequency and restrictions
MAY 152018PASSED6 violationsDETAILS
MAY 15
2018
PASSED
6 violationsDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certification
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*24 Food Label- manufacture/packer/distrubtor name
ice cones missing food label must be have food labeling in all food packages
*22 Handlers-Certificate Not On Site
food handler cards missing must be have food handler certifications
*45 Clean facilities as often as necessary.
clean facilities during operational hours
show all 8 inspections →
OCT 52017PASSED11 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
11 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
food handler handler cards
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
need hot water in all areas 110 F or above
*29 Sanitizing solutions, testing devices
missing sanitizing solutions in all areas
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*19 Water & Plumbing in good repair- per code
handsink water leak in different areas
*47 Handwashing signage
missing hand wash signages in all areas
*47 RFSM Certificate - Not Display
RFSM not available
*39 Equipment-space to allow access for cleaning
remove excessive equipment that is not working
*34 Pest control-routine inspections for
missing current pest control
*45 Premises shall be maintained in good repair
repair ceiling and roof water leak in all areas
APR 42017PASSED5 violations3 CRITICALDETAILS
APR 4
2017
PASSED
5 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
6 IN OFF GROUND
*45 Premises shall be maintained in good repair
CEILING TILE IN STORAGE AREA
*47 Handwashing signage
AT ALL HAND SINKS
*19 Hand sink water temperature below 110'F
IN RESTROOM
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK
OCT 122016PASSED10 violations4 CRITICALDETAILS
OCT 12
2016
PASSED
10 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD PRODUCT IN FRONT OF HAND SINK OPEN
*47 Handwashing signage
AT FRONT HAND SINK
*21 RFSM - Not On Site
*10 Clean Sight and Touch
INSIDE RIC
*18 Toxic items labeling-non original container
*34 Outer door: solid,selfclosing,tightfitting
*31 Handwashing lavatory - used for other purpose
UTENSIL IN HAND SINK
*44 Trash can provided for papertowel waste
AT FRONT HAND SINK
*45Floor, wall, ceiling - Exposed material
FIX HOLE IN CEILING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →