NEVERIA LA MEXICANA.

City of Dallas

1322 W CLARENDON DR · BISHOP ARTS, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 30

2024

PASS 13 violations

3 pts Sanitation

*20 Grease Trap Tickets

no grease trap ticket available, must be cleaned every 90 days

2 pts Documentation & Training

*21 RFSM - Not On Site

no CFM onsire.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest control tickets not onsite

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marked all prepared food and foods must be removed from original package

2 pts Other

*31 Individual, disposable towels

supply all hand sinks with paper towels

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

dispose of damaged lids and utensils

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed holes on walls, dead pest and live pest in drains. remove harboring conditions

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food container 6" off floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store in-use scoops in running water or store in food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean vent hood, walls and floors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged walls and ceiling.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post

JAN 11

2023

PASS 11 violations

3 pts Sanitation

*20 Grease Trap Tickets

missing december grease trap cleaning.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite at time of inspection

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide a food thermometer.

2 pts Other

*31 Individual, disposable towels

missing paper towels at hand sink, provide.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

wood shelves are damaged and not easily cleanable.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed rat droppings throughout establishment and fruit flies in kitchen, remove harboring conditions.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop in still water(have in running water)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair holes on walls an exposed areas(opened gaps)

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair leak observed at 3 comp sink.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post consumer health sign stating "most recent health report is available upon request"

DEC 28

2021

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SEALS OF ALL REACH IN FREEZER, SMALL TRACES OF GRIME OBSERVED.

1 pts Sanitation

*34 Insect control:prevent dead insects from food

observed dead pest on light shields and on windows, remove and clean.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed large leak coming from hand sink, REPAIR.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed some containers of food in reach in cooler not covered.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

observed food in reach in cooler not date marked, date marked food that has been prepared, removed from original containers or sliced.

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet cloths used as mat underneath cutting boards. do not use wet cloths as cutting boards.

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

observed equipment and single service items scattered.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

observed yellow toxic spray bottle with no label, LABEL.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

magnetic knife rack has build up of rust, clean or replace.

JUN 23

2021

PASS 13 violations

1 pts Pest Activity

*34 Remove dead/trapped pests

observed multiple dead pest inside of light shields. remove.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed peeling paint on roof, observed water damaged ceiling tile, observed hole on wall located next to not in use walk in cooler. observed frp wall bowing. REPAIR.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

observed ice cream made and distributed by establishment without food label.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employees working in ice cream distribution did not have Texas Food Handler cards on hand. provide.

1 pts Sanitation

*37 Food, utensils and equipment in locker room

observed food ingredients and utensils in employee locker room.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

grime on walls, grime on ceiling, grime on floors.

1 pts Sanitation

*39 Keep utensils handles upright or protected

observed establishment using utensils without handle, use handle utensils to prevent contamination.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed squeeze bottles and shakers with food ingredients that have been removed from original package. label.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 0PPM. change every 2-4 hours.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

no available test strips to check sanitizer solution, provide.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above RTE food in reach in cooler. arrange properly to prevent cross contamination.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed wet cloth stored on food contact surface. store in sanitizer bucket when not in use.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

DEC 11

2019

PASS 14 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

large leak coming from hand sink, repair.

3 pts Pest Activity

*18 Use toxic according to manufacturer direction

hot shot spray bottles found in storage room, remove all home use pesticides from establishment.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

chipped utensils found in storage bins, replace.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

missing bottom plates of reach in coolers, provide to prevent harboring conditions.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 10 PPM, change every 2-4 hours.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

falling cove based observed in main production kitchen, repair.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

holes on frp walls, food particle on floor. remove all harboring conditions.

2 pts Other

*31 Individual, disposable towels

provide paper towels at all hand sinks. missing disposable towels at hand sink located in main production kitchen.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in women restroom.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all container of food that contain food that is not easily identifiable

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

food date marked from November and September found in reach in cooler, properly dispose of food after it has surpassed commercial or establishment use by date.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, corner, underneath equipment, and inside cold hold equipments.

1 pts Other

*40 Store single-service item in original package

wrappers of ice cream bars found un winded. keep winded to prevent potential contamination.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

missing shield in back storage.

show all 10 inspections →

DEC 11

2018

PASS 6 violations

1 pts Sanitation

*39 Equipment and Utensils Storage

popsicles utensils at floor level and expose to dust and contamination utensils must be keep clean and storage out the floor must be maintain free of dust and contamination

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs at top shelf must be at lower shelving to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates emulsifies products must be remove to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

NOV 19

2018

PASS 15 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

3 pts Chemical Safety

*17 Toxic materials/ lubricants

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

1 pts Other

*46 Physical Facilities Premises

JUN 5

2018

PASS 8 violations

2 pts Sanitation

Prevent contamination by cleaning & sanitizing

RI cooler back store unit bottom shelving dirty with cardboard and sugary water must be clean and sanitized to avoid food contamination - use as public health control-

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

PIC need to ensure that employees use sanitizing solutions for equipment de-contamination during operational hours Chlorine 100 ppm sanitizer bucket Quat 400 ppm sanitizer bucket

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

store room utensils and equipment in contaminated areas must be keep in a dry and clean areas

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

all areas floors and walls with rough surfaces and cracks must be repair to have smooth surface easy to clean, to avoid food contamination.

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment inside prep area dirty and encrusted with debris must be clean and de-contaminated properly using chemical sanitizing solution to avoid food contamination

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest as public hazard control

NOV 29

2017

PASS 8 violations

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure / spill kit

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

work area and back exit area -dirty floors and walls - needs to be clean before and during operational hours

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

kitchen and front area cooler units failing to maintain temperature must be fix and adjust to 40 F or below temperatures

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

plastic prep table kitchen area had cracks and bended must be resurface to smooth surface or exchange

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

not using sanitizer solutions after clean must be sanitizing food contact surfaces prep area inside and outside all equipment units kitchen area food surfaces

JUL 31

2017

PASS 14 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

CLEARLY LABEL ALL BULK FOOD INGREDIENTS (LARGE CONTAINERS OF SUGAR ETC)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SPILL AT THE BOTTOM OF THE BACK REACH IN FREEZER CLEAN THE INTERIOR OF THE MICROWAVE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SEVERE LEAK UNDER THE BACK HAND SINK AND THREE COMPARTMENT SINK (REPAIR IMMEDIATELY)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK FRESH SLICED FRUIT CUPS

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS FOR THE BUSINESS

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AT THE BACK HAND SINK PROVIDE SOAP FOR THE MEN'S RESTROOM

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL KITCHEN STAFF (HAIR NETS, VISORS, OR CAPS)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE BACK REACH IN COOLER (HEAVY BUILD UP)

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

PROVIDE LIGHTING IMMEDIATELY FOR THE DRY STORAGE

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT IN THE MEN'S RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE FOOD PREPARATION AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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