JAN 30
2024
PASSED
13 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NEVERIA LA MEXICANA.
BEAT. 22/100
1322 W CLARENDON DR · BISHOP ARTS, DALLAS
Last inspected January 30, 2024 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
112
includes 34 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
no grease trap ticket available, must be cleaned every 90 days
*21 RFSM - Not On Site
no CFM onsire.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest control tickets not onsite
*28 Date marking > 24 hrs,on site,temp 41F
date marked all prepared food and foods must be removed from original package
*31 Individual, disposable towels
supply all hand sinks with paper towels
*32 Equipment & Utensils resistant pit,chip, crazing
dispose of damaged lids and utensils
*34 Controlling pests. Eliminating harborage conditions
observed holes on walls, dead pest and live pest in drains. remove harboring conditions
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off floor
*37 Storing the food at least 15 cm (6 inches) above the floor
store food container 6" off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store in-use scoops in running water or store in food.
*42 Dirty nonfood contact surfaces
clean vent hood, walls and floors
*45 Premises shall be maintained in good repair
repair damaged walls and ceiling.
*47 Conditions of Permit-in use of food equipment
post
JAN 112023PASSED11 violations2 CRITICALDETAILS
JAN 11
2023
PASSED
11 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
missing december grease trap cleaning.
*21 RFSM - Not On Site
rfsm not onsite at time of inspection
*29 Food thermometers provided and accessible
provide a food thermometer.
*31 Individual, disposable towels
missing paper towels at hand sink, provide.
*32 Equipment & Utensils resistant pit,chip, crazing
wood shelves are damaged and not easily cleanable.
*34 Controlling pests. Eliminating harborage conditions
observed rat droppings throughout establishment and fruit flies in kitchen, remove harboring conditions.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop in still water(have in running water)
*42 Floors/walls/ceiling/nonfood dirty
clean floors.
*45 Premises shall be maintained in good repair
repair holes on walls an exposed areas(opened gaps)
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leak observed at 3 comp sink.
*47 Conditions of Permit-in use of food equipment
post consumer health sign stating "most recent health report is available upon request"
DEC 282021PASSED10 violations4 CRITICALDETAILS
DEC 28
2021
PASSED
10 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Dirty nonfood contact surfaces
CLEAN SEALS OF ALL REACH IN FREEZER, SMALL TRACES OF GRIME OBSERVED.
*34 Insect control:prevent dead insects from food
observed dead pest on light shields and on windows, remove and clean.
*19 Water & Plumbing in good repair- per code
observed large leak coming from hand sink, REPAIR.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed some containers of food in reach in cooler not covered.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed food in reach in cooler not date marked, date marked food that has been prepared, removed from original containers or sliced.
*36 Cloths in-use for wiping between uses stored
wet cloths used as mat underneath cutting boards. do not use wet cloths as cutting boards.
*45 Store maintenance equipment in orderly manner
observed equipment and single service items scattered.
*18 Toxic items labeling-non original container
observed yellow toxic spray bottle with no label, LABEL.
*39 Store equipment & utensils - avoid contamination
magnetic knife rack has build up of rust, clean or replace.
JUN 232021PASSED13 violations3 CRITICALDETAILS
JUN 23
2021
PASSED
13 violations3 CRITICALDETAILS
*34 Remove dead/trapped pests
observed multiple dead pest inside of light shields. remove.
*45 Premises shall be maintained in good repair
observed peeling paint on roof, observed water damaged ceiling tile, observed hole on wall located next to not in use walk in cooler. observed frp wall bowing. REPAIR.
*24 Food Label- manufacture/packer/distrubtor name
observed ice cream made and distributed by establishment without food label.
*22 Accredited food handler certificate - 60 days
Employees working in ice cream distribution did not have Texas Food Handler cards on hand. provide.
*37 Food, utensils and equipment in locker room
observed food ingredients and utensils in employee locker room.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls, grime on ceiling, grime on floors.
*39 Keep utensils handles upright or protected
observed establishment using utensils without handle, use handle utensils to prevent contamination.
*41 Food storage containers, identified with common name of food.
observed squeeze bottles and shakers with food ingredients that have been removed from original package. label.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0PPM. change every 2-4 hours.
*29 Sanitizing solutions, testing devices
no available test strips to check sanitizer solution, provide.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE food in reach in cooler. arrange properly to prevent cross contamination.
*36 Cloths in-use for wiping between uses stored
observed wet cloth stored on food contact surface. store in sanitizer bucket when not in use.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DEC 112019PASSED14 violations5 CRITICALDETAILS
DEC 11
2019
PASSED
14 violations5 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
large leak coming from hand sink, repair.
*18 Use toxic according to manufacturer direction
hot shot spray bottles found in storage room, remove all home use pesticides from establishment.
*32 Equipment & Utensils resistant pit,chip, crazing
chipped utensils found in storage bins, replace.
*39 Equipment in good repair and proper adjustment.
missing bottom plates of reach in coolers, provide to prevent harboring conditions.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 10 PPM, change every 2-4 hours.
*45 Floor& wall junctures- coved & sealed
falling cove based observed in main production kitchen, repair.
*34 Controlling pests. Eliminating harborage conditions
holes on frp walls, food particle on floor. remove all harboring conditions.
*31 Individual, disposable towels
provide paper towels at all hand sinks. missing disposable towels at hand sink located in main production kitchen.
*47 Handwashing signage
Provide hand wash sign in women restroom.
*41 Food storage containers, identified with common name of food.
label all container of food that contain food that is not easily identifiable
*28 Do not exceed manuf. use by date
food date marked from November and September found in reach in cooler, properly dispose of food after it has surpassed commercial or establishment use by date.
*42 Floors/walls/ceiling/nonfood dirty
clean floors, corner, underneath equipment, and inside cold hold equipments.
*40 Store single-service item in original package
wrappers of ice cream bars found un winded. keep winded to prevent potential contamination.
*43 Light bulbs, light shields provided
missing shield in back storage.
show all 10 inspections →
DEC 112018PASSED6 violations3 CRITICALDETAILS
DEC 11
2018
PASSED
6 violations3 CRITICALDETAILS
*39 Equipment and Utensils Storage
popsicles utensils at floor level and expose to dust and contamination utensils must be keep clean and storage out the floor must be maintain free of dust and contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs at top shelf must be at lower shelving to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
*22 Handlers-Certificate Not On Site
missing food handler cards
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates emulsifies products must be remove to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
NOV 192018PASSED15 violations6 CRITICALDETAILS
NOV 19
2018
PASSED
15 violations6 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
*13 Discharges from the Eyes, Nose, a3nd Mouth
*17 Toxic materials/ lubricants
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*34 Pest control-routine inspections for
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store equipment & utensils - avoid contamination
*41 Food storage containers, identified with common name of food.
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
*45 Premises:Cleaning, frequency and restrictions
*46 Physical Facilities Premises
JUN 52018PASSED8 violations6 CRITICALDETAILS
JUN 5
2018
PASSED
8 violations6 CRITICALDETAILS
Prevent contamination by cleaning & sanitizing
RI cooler back store unit bottom shelving dirty with cardboard and sugary water must be clean and sanitized to avoid food contamination - use as public health control-
*21 PIC ensures employees are properly sanitizing equi
PIC need to ensure that employees use sanitizing solutions for equipment de-contamination during operational hours Chlorine 100 ppm sanitizer bucket Quat 400 ppm sanitizer bucket
*39 Store equipment & utensils - avoid contamination
store room utensils and equipment in contaminated areas must be keep in a dry and clean areas
*45Physical Facilities Floors,Walls,Ceilings
all areas floors and walls with rough surfaces and cracks must be repair to have smooth surface easy to clean, to avoid food contamination.
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Equipment and Utensils Cleaning-contamination
equipment inside prep area dirty and encrusted with debris must be clean and de-contaminated properly using chemical sanitizing solution to avoid food contamination
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest as public hazard control
NOV 292017PASSED8 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
8 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure / spill kit
*45 Premises:Cleaning, frequency and restrictions
work area and back exit area -dirty floors and walls - needs to be clean before and during operational hours
*24 Food Labeling- with common name of the food
missing food labeling
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
kitchen and front area cooler units failing to maintain temperature must be fix and adjust to 40 F or below temperatures
*32 Equipment & Utensils smooth easily cleanable
plastic prep table kitchen area had cracks and bended must be resurface to smooth surface or exchange
*20 Grease Trap Tickets
missing current grease trap ticket
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
not using sanitizer solutions after clean must be sanitizing food contact surfaces prep area inside and outside all equipment units kitchen area food surfaces
JUL 312017PASSED14 violations2 CRITICALDETAILS
JUL 31
2017
PASSED
14 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
CLEARLY LABEL ALL BULK FOOD INGREDIENTS (LARGE CONTAINERS OF SUGAR ETC)
*10 Clean Sight and Touch
CLEAN SPILL AT THE BOTTOM OF THE BACK REACH IN FREEZER CLEAN THE INTERIOR OF THE MICROWAVE
*19 Water & Plumbing in good repair- per code
SEVERE LEAK UNDER THE BACK HAND SINK AND THREE COMPARTMENT SINK (REPAIR IMMEDIATELY)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF
*28 Date marking commercially prepared of RTE/PHF
DATE MARK FRESH SLICED FRUIT CUPS
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR THE BUSINESS
*31 No soap at handsink
PROVIDE SOAP AT THE BACK HAND SINK PROVIDE SOAP FOR THE MEN'S RESTROOM
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL KITCHEN STAFF (HAIR NETS, VISORS, OR CAPS)
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF THE BACK REACH IN COOLER (HEAVY BUILD UP)
*43 Light bulbs, light shields provided
PROVIDE LIGHTING IMMEDIATELY FOR THE DRY STORAGE
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE MEN'S RESTROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →