APR 10
2023
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHOP N GO #12.
BEAT. 41/100
607 S TYLER ST · BISHOP ARTS, DALLAS
Last inspected April 10, 2023 · passed
Failed an inspection 8 years ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
65
includes 18 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW FOOD STORED NEXT TO PRODUCE IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD THAT HAS BEEN PREPARED.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED UNCOVERED FOODS IN WALK IN COOLER. COVER FOODS TO PREVENT POSSIBLE CONTAMINATION.
*39 Store all equipment & utensil covered or inverted
OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE COVERED OR INVERTED TO PREVENT POSSIBLE CONTAMINATION.
*10 Clean Sight and Touch
OBSERVED HEAVY GRIME BUILD UP IN ICE MACHINE. DISPOSE OF ICE AND CLEAN AND SANITIZE EQUIPMENT.
*18 Medicines labeled and stored properly
OBSERVED MEDICINE STORED ABOVE WORKING FOOD CONTACT AREA. STORE PROPERLY.
*42 Dirty nonfood contact surfaces
GRIME ON FLOORS OF WALK IN COOLER. CLEAN.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINKS. PROVIDE.
*03 Food products not maintained at 135øF or above
OBSERVED FOODS IN HOT HOLD EQUIPMENT NOT AT TEMPERATURE. PORK AT 123.9F, EGG 124.1F, CARNITAS 123.8F. TEMPERATURE OF HOT HOLD WAS INCREASED.
AUG 162021PASSED9 violations2 CRITICALDETAILS
AUG 16
2021
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
observed containers of food missing date mark in walk in cooler. provide date mark.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and raw chicken stored above walk in cooler. arrange properly to prevent cross contamination.
*02 Untreated shell eggs need to be at 45§F or <
observed untreated eggs store at room temperature. only use pasteurized eggs of going to store out of temperatures.
*45 Premises shall be maintained in good repair
observed damaged corners, repair.
*31 Individual, disposable towels
observed two hand sink stations with no disposable paper towels, provide.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents located in kitchen and at store front. clean.
*22 Accredited food handler certificate - 60 days
employees handling food could not produce texas food handler cards. provide.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
rfsm not onsite.
SEP 42020PASSED4 violationsDETAILS
SEP 4
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
roof of ice machine contianed heavy amounts of black mold, stop use of ice machine, CLEAN AND SANITIZE.
*24 Food Label - Nutrition Labeling
store selling Ritz crackers without food label. label food properly.
*21 RFSM - Not On Site
RFSM not onsite.
*42 Floors/walls/ceiling/nonfood dirty
dust on walls of located on kitchen checkout. clean.
FEB 262020PASSED7 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite.
*28 Date marking > 24 hrs,on site,temp 41F
cut onion and cut cilantro not date mark, provide date mark for foods.
*05 Reheat 165øF--microwave
chicken stew at 124.2F, fajita at 128.6F, per PIC food was place in hot hold straight from wic and not rapidly reheated.
*11 Food not re-served after being served or sold to consumer
PIC stated they are reserving salsa bottles, inform PIC not to reserve salsa and to find solution ( PIC stated they will serve salsa in small disposable cups)
*42 Floors/walls/ceiling/nonfood dirty
clean debris in walk in cooler.
*26 Allergen Labeling
Provide allergy label on menu due to tortillas, packahing states tortillas may contain milk and soy.
*46 Covered waste receptacle for women's restroom
provide covered waste container in restroom.
FEB 142019PASSED4 violations2 CRITICALDETAILS
FEB 14
2019
PASSED
4 violations2 CRITICALDETAILS
*45 Premises:Cleaning, frequency and restrictions
walls at restroom area and kitchen door entry dirty with dust and grease marks must be clean or repair to proper condition to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside WI cooler unit
*31 Handwashing lavatory - accessible
hand sink blocked by kitchen utensils hand washing must be accessible to avoid cross contamination use as public health control
*21 RFSM - Not On Site
RFSM not on site RFSM must be on site during operational hours
show all 10 inspections →
AUG 272018PASSED6 violations2 CRITICALDETAILS
AUG 27
2018
PASSED
6 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*07 Food safe, good condition, unadulterated, and honestly presented
*41 Food identity and accurate representation
*31 Handwashing lavatory - used for other purpose
*19 Plumbing design, construction, and install.
*02 Cold Hold (41øF/45øF or below)
MAR 62018PASSED1 violationDETAILS
MAR 6
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking meat bags freezer unit must be had date marking as public control
FEB 132018FAILED15 violations5 CRITICALDETAILS
FEB 13
2018
FAILED
15 violations5 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans at shelves areas must be remove damage cans from food shelves to prevent cross contamination
*21 RFSM - Not On Site
RFSM not on site
*18 Equipment and Utensils Multiuse Materials-safe
thank you and trash bags using as food containers must be use approved commercial food containers
*21 PIC ensures employees are properly sanitizing equi
PIC need to ensure the use of sanitizing solution during operational hours
*39 Microwave safety standards
use a not approved equipment home microwave must be use an approved commercial microwave equipment
*15 Bare hands contact with ready-to-eat foods
during inspection observe bare hand contact with TCS food must be use gloves as protection for contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at food containers must be had date marking in all food containers
*24 Food Label- manufacture/packer/distrubtor name
missing food manufacturer labels at tortilla containers and bags must be have approved manufacturer labeling
*18 Equipment and Utensils Multiuse Materials-safe
trash and thank you bags used as food covers and food containers must be use nsf approved containers to avoid chemical contamination
*22 Handlers-Certificate Not On Site
missing food handler cards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
open flours bags bags must be keep properly with covered containers to avoid contamination
*14 When to wash hands before donning new gloves
must be wash hands before using gloves
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
food contact surface not sanitize during contamination must be use sanitizing solution to de-contaminate food- contact surfaces in all areas
AUG 242017PASSED5 violations1 CRITICALDETAILS
AUG 24
2017
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT HOLD: COOKED CHICKEN: 125.2 F, COOKED BEEF: 129.5 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Original cont. of RTE/PHF/Day1= day of opening
COOKED FOOD ITEMS HELD OVER 7 DAYS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN THE KITCHEN (ON FOOD PREPARATION TABLE)
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB UNDER THE VENT HOOD
JAN 302017PASSED5 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CHICKEN BEING HELD AT 105.4 F
*10 Clean Sight and Touch
UNLABELED CHEMICAL SPRAY BOTTLE OF BLEACH
*18 Toxic items labeling-non original container
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (IN THE WALK IN COOLER)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →