SHOP N GO #12.

City of Dallas

607 S TYLER ST · BISHOP ARTS, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 10

2023

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW FOOD STORED NEXT TO PRODUCE IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD THAT HAS BEEN PREPARED.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED UNCOVERED FOODS IN WALK IN COOLER. COVER FOODS TO PREVENT POSSIBLE CONTAMINATION.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE COVERED OR INVERTED TO PREVENT POSSIBLE CONTAMINATION.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED HEAVY GRIME BUILD UP IN ICE MACHINE. DISPOSE OF ICE AND CLEAN AND SANITIZE EQUIPMENT.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

OBSERVED MEDICINE STORED ABOVE WORKING FOOD CONTACT AREA. STORE PROPERLY.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME ON FLOORS OF WALK IN COOLER. CLEAN.

2 pts Other

*31 Individual, disposable towels

NO AVAILABLE TOWELS AT HAND SINKS. PROVIDE.

3 pts Sanitation

*03 Food products not maintained at 135øF or above

OBSERVED FOODS IN HOT HOLD EQUIPMENT NOT AT TEMPERATURE. PORK AT 123.9F, EGG 124.1F, CARNITAS 123.8F. TEMPERATURE OF HOT HOLD WAS INCREASED.

AUG 16

2021

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed containers of food missing date mark in walk in cooler. provide date mark.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and raw chicken stored above walk in cooler. arrange properly to prevent cross contamination.

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

observed untreated eggs store at room temperature. only use pasteurized eggs of going to store out of temperatures.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damaged corners, repair.

2 pts Other

*31 Individual, disposable towels

observed two hand sink stations with no disposable paper towels, provide.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents located in kitchen and at store front. clean.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees handling food could not produce texas food handler cards. provide.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite.

SEP 4

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

roof of ice machine contianed heavy amounts of black mold, stop use of ice machine, CLEAN AND SANITIZE.

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

store selling Ritz crackers without food label. label food properly.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on walls of located on kitchen checkout. clean.

FEB 26

2020

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cut onion and cut cilantro not date mark, provide date mark for foods.

3 pts Food Temperature

*05 Reheat 165øF--microwave

chicken stew at 124.2F, fajita at 128.6F, per PIC food was place in hot hold straight from wic and not rapidly reheated.

3 pts Employee Hygiene

*11 Food not re-served after being served or sold to consumer

PIC stated they are reserving salsa bottles, inform PIC not to reserve salsa and to find solution ( PIC stated they will serve salsa in small disposable cups)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean debris in walk in cooler.

2 pts Employee Hygiene

*26 Allergen Labeling

Provide allergy label on menu due to tortillas, packahing states tortillas may contain milk and soy.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered waste container in restroom.

FEB 14

2019

PASS 4 violations

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

walls at restroom area and kitchen door entry dirty with dust and grease marks must be clean or repair to proper condition to avoid contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside WI cooler unit

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked by kitchen utensils hand washing must be accessible to avoid cross contamination use as public health control

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site RFSM must be on site during operational hours

show all 10 inspections →

AUG 27

2018

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Other

*41 Food identity and accurate representation

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAR 6

2018

PASS 1 violation

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking meat bags freezer unit must be had date marking as public control

FEB 13

2018

FAIL 15 violations

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans at shelves areas must be remove damage cans from food shelves to prevent cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

thank you and trash bags using as food containers must be use approved commercial food containers

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

PIC need to ensure the use of sanitizing solution during operational hours

1 pts Sanitation

*39 Microwave safety standards

use a not approved equipment home microwave must be use an approved commercial microwave equipment

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

during inspection observe bare hand contact with TCS food must be use gloves as protection for contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at food containers must be had date marking in all food containers

2 pts Employee Hygiene

*24 Food Label- manufacture/packer/distrubtor name

missing food manufacturer labels at tortilla containers and bags must be have approved manufacturer labeling

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

trash and thank you bags used as food covers and food containers must be use nsf approved containers to avoid chemical contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open flours bags bags must be keep properly with covered containers to avoid contamination

3 pts Sanitation

*14 When to wash hands before donning new gloves

must be wash hands before using gloves

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Sanitization after Cleaning

food contact surface not sanitize during contamination must be use sanitizing solution to de-contaminate food- contact surfaces in all areas

AUG 24

2017

PASS 5 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD: COOKED CHICKEN: 125.2 F, COOKED BEEF: 129.5 F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

COOKED FOOD ITEMS HELD OVER 7 DAYS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN THE KITCHEN (ON FOOD PREPARATION TABLE)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB UNDER THE VENT HOOD

JAN 30

2017

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN BEING HELD AT 105.4 F

3 pts Sanitation

*10 Clean Sight and Touch

UNLABELED CHEMICAL SPRAY BOTTLE OF BLEACH

3 pts Sanitation

*18 Toxic items labeling-non original container

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (IN THE WALK IN COOLER)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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