DEC 5
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
W E GREINER MIDDLE SCHOOL.
EAT. 82/100
501 S EDGEFIELD AVE · BISHOP ARTS, DALLAS
Last inspected December 5, 2023 · passed
Passed all 16 inspections, but 18 critical violations on file.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
51
includes 18 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
store personal food away and underneath kitchen food to prevent contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair lone hand sink that gets no hot water.. do not use
DEC 52023PASSED4 violations3 CRITICALDETAILS
DEC 5
2023
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
kikkoman orange sauce states to refrigerate after opening.
*10 Quaternary ammonium temperature requirement
quat sanitizer at 3 comp sink observed at 700PPM, needs to be at 200-400 PPM.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
personal food stored above kitchen foods, store to prevent contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak coming from hand sink, repair.
DEC 52022PASSED3 violationsDETAILS
DEC 5
2022
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
grime build up on gasket of WIC, grime on floors.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*45 Premises shall be maintained in good repair
repair damage walls and corners, repair leak coming from hand sink.
MAY 242022PASSED5 violations1 CRITICALDETAILS
MAY 24
2022
PASSED
5 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed opened drinks on food contact surface, no drinking or eating in kitchen.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
observed leak coming from faucet of prep sink. repair.
*42 Dirty nonfood contact surfaces
grime observed on gaskets of reach in coolers, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*32 Equipment & Utensils resistant pit,chip, crazing
observed chipped utensils, remove damaged utensil to prevent potential contamination.
show all 16 inspections →
DEC 22021PASSED3 violationsDETAILS
DEC 2
2021
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
damaged corner wall next to exterior door, damaged ceiling in service sink room, repair.
*42 Dirty nonfood contact surfaces
mold like substance on wires of WIC
*39 Soda nozzles and ice bin clean to remove soil
small traces of grime on ice guard of ice machine, clean
MAY 112021PASSED3 violationsDETAILS
MAY 11
2021
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
dust build on fan of walk in cooler fan. grime build up on shelves.
*44 Trash can provided for papertowel waste
missing trash can at hand sinks, provide.
*43 Clean vent syst:Intake/exhaust air ducts
dust build on intake vents.
NOV 162020PASSED2 violationsDETAILS
NOV 16
2020
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
intake vents covered with dust, clean.
*42 Nonfood-contact surfaces material
observed grime build up on walls.
APR 272020PASSED1 violation1 CRITICALDETAILS
APR 27
2020
PASSED
1 violation1 CRITICALDETAILS
*25 Compliance HACCP Monitoring CCP
Establishment is not recording temperatures of cold hold equipment. record.
OCT 282019PASSED4 violations3 CRITICALDETAILS
OCT 28
2019
PASSED
4 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
hamburger patty at 126.6F. RFSM raised temperature of oven to increase.
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulating on multiple exhaust vents that are above working food stations.
*34 Controlling pests. Eliminating harborage conditions
fruit flies on corner hand wash station. RFSM has clean drained located next the effected area, observe.
*42 Floors/walls/ceiling/nonfood dirty
grime and food underneath shelves and behind cold hold equipment
APR 292019PASSED2 violations2 CRITICALDETAILS
APR 29
2019
PASSED
2 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
missing tile at dish washing area must be repair to avoid contamination and pest harboring
*45Floor, wall, ceiling - Exposed material
missing part of ceiling tile at dish washing area must be replace or repair to avoid contamination
OCT 102018PASSED5 violations2 CRITICALDETAILS
OCT 10
2018
PASSED
5 violations2 CRITICALDETAILS
*34 Windows or doors protected against the entry criteria - air curtain
back entry door missing air curtain must be have an air curtain to avoid pest harboring
*03 Food products not maintained at 135øF or above
bean 126 F beans 105 F Quesadilla wrap 106 F
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*45 Premises shall be maintained in good repair
corners at exit area missing stainless steel rib protectors must be repair or replace to proper condition
*42 Floors/walls/ceiling/nonfood dirty
ceiling and light shields dirty with spills, food debris and soils accumulations must be clean floors in all areas dirty with food debris and dust accumulation floors must be clean during operatio
APR 202018PASSED2 violationsDETAILS
APR 20
2018
PASSED
2 violationsDETAILS
*45 Premises:Cleaning, frequency and restrictions
floors in all areas dirty must be clean during operational hours ceiling dusted with oils accumulation must be clean during operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
NOV 72017PASSED6 violations2 CRITICALDETAILS
NOV 7
2017
PASSED
6 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket 0 concentration needs 400 ppm Quat solution at operational hours
*39 Equipment in good repair and proper adjustment.
RI Warmer unit at front area not keeping temperature hot must be adjusted or repaired properly
*03 Food products not maintained at 135øF or above
chicken on line 131 F 2nd tray chicken 128 F
*06 Discard if TCS is in container w/ no date or day
jar dressing container not expiration date
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired date jar keep refrigerated only
*45 Clean facilities as often as necessary.
need clean floors under equipment and in all areas in general must be clean during operational hours
MAY 22017PASSED4 violations2 CRITICALDETAILS
MAY 2
2017
PASSED
4 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE WATER LEAK UNDER THE THREE COMPARTMENT SINK (KITCHEN)
*31 No soap at handsink
PROVIDE SOAP FOR THE ONE HAND SINK MISSING IT IN THE KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLERS AND HOT HOLD (DUST, STICKER)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE ONE HAND SINK MISSING ONE
OCT 282016PASSED5 violations1 CRITICALDETAILS
OCT 28
2016
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
REMOVE THE DUST FROM THE FAN COVERS OF THE WALK IN REFRIGERATOR
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE TWO DAMAGED CEILING TILES THAT ARE DAMAGED DUE TO EXPOSURE TO MOISTURE
*43 Light bulbs, light shields provided
REPLACE LIGHT BULBS THAT HAVE BURNED OUT UNDER THE VENT HOOD
*34 Insect control:prevent dead insects from food
FRUIT FLIES FLYING AROUND THE HAND SINK IN THE CORNER OF THE FOOD PREPARATION AREA
*28 Date marking commercially prepared of RTE/PHF
NO DATE MARKING ON THE SALAD AND SANDWICH PACKS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →