MAY 31
2019
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE BIG MOUTH BURGER COMPANY.
YOUR CALL. 52/100
1323 W CLARENDON DR #A · BISHOP ARTS, DALLAS
Last inspected May 31, 2019 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
36
includes 5 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
missing food labeling on food containers inside cooler units must be have food labels on all food containers
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 50 ppm Chlorine concentration 3 sink 100 ppm Chlorine concentration sanitizer bucket
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
PIC must be ensure separate raw and RTE foods inside cooler units
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on all food containers on all areas
*39 Microwave safety standards
use a non approved commercial equipment -microwave- must be have an approved commercial equipment
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with oils residues and grease accumulations must be clean all floors on all areas
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certifications must be have FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*43 Ventilation hood-prevent grease dripping
vent hood dirty and ticket expired must be have current cleaning vent hood ticket
NOV 142018PASSED7 violationsDETAILS
NOV 14
2018
PASSED
7 violationsDETAILS
*10 Sanitization after Cleaning
*12 A food employee shall comply with an exclusion or RESTRICTION
*13 Discharges from the Eyes, Nose, a3nd Mouth
*20 Grease Trap Tickets
*21 RFSM supervisory capacity up to 4 establishment
*28 Date marking > 24 hrs,on site,temp 41F
*35 Outer Clothing, Clean Condition
MAY 242017PASSED10 violations3 CRITICALDETAILS
MAY 24
2017
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED BEEF TRIPE AT 127.3 F
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE PUTTING ON FRESH GLOVES ALWAYS WASH HANDS WHEN LEAVING AND RETURNING TO THE KITCHEN
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*21 RFSM - Not On Site
REGISTER THE FOOD SAFETY MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY JUNE 02, 2017
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
*47 Handwashing signage
PROVIDE THREE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM
*28 Date marking commercially prepared of RTE/PHF
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*43 Clean vent syst:Intake/exhaust air ducts
*46 Physical Facilities Premises
CLEAN DIRTY RESTROOMS
NOV 172016PASSED8 violationsDETAILS
NOV 17
2016
PASSED
8 violationsDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE A LABEL WITH THE FOOD ESTABLISHMENT INFORMATION AND DATE MARK OF THE PREPARE DATE (SALSA SHOULD STATE ALL ITEMS CONTAINED WITHIN)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*43 Light bulbs, light shields provided
REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*35 Hair Restraints effective
UPON BEGINNING OF THE INSPECTION, THERE WERE TWO FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK CUP BEHIND THE COUNTER, IN THE FOOD PREPARATION AREA
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE DUSTY INTAKE VENT IN THE BACK OF THE FOOD PREPARATION AREA
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOOD HELD IN THE REACH IN COOLER FOR LATER USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →