THE BIG MOUTH BURGER COMPANY.

missing food labeling on food containers inside cooler units must be have food labels on all food containers

missing sanitizing solutions 50 ppm Chlorine concentration 3 sink 100 ppm Chlorine concentration sanitizer bucket

PIC must be ensure separate raw and RTE foods inside cooler units

missing date marking on food containers inside cooler units must be have date marks on all food containers on all areas

use a non approved commercial equipment -microwave- must be have an approved commercial equipment

floors behind equipment dirty with oils residues and grease accumulations must be clean all floors on all areas

missing current pest control ticket must be have current pest control ticket

missing RFSM certifications must be have FSM registered with the city

missing writing employee health policies

missing body fluids clean up procedures / spill kit

vent hood dirty and ticket expired must be have current cleaning vent hood ticket

COOKED BEEF TRIPE AT 127.3 F

WASH HANDS BEFORE PUTTING ON FRESH GLOVES ALWAYS WASH HANDS WHEN LEAVING AND RETURNING TO THE KITCHEN

UNLABELED CHEMICAL SPRAY BOTTLES

REGISTER THE FOOD SAFETY MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY JUNE 02, 2017

ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

PROVIDE THREE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM

FLIES PRESENT

CLEAN DIRTY RESTROOMS

PROVIDE A LABEL WITH THE FOOD ESTABLISHMENT INFORMATION AND DATE MARK OF THE PREPARE DATE (SALSA SHOULD STATE ALL ITEMS CONTAINED WITHIN)

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

UPON BEGINNING OF THE INSPECTION, THERE WERE TWO FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS

OPEN DRINK CUP BEHIND THE COUNTER, IN THE FOOD PREPARATION AREA

CLEAN THE DUSTY INTAKE VENT IN THE BACK OF THE FOOD PREPARATION AREA

DATE MARK ALL COOKED FOOD HELD IN THE REACH IN COOLER FOR LATER USE