City of Dallas
1703 W CLARENDON DR · BISHOP ARTS, DALLAS
Last inspected 2023.
17 inspections on record since 2017 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
label prepackaged salsa containers
repair faucet of hot water heater at hand sink
post
clean wire shelves
provide light shield
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DATE MARK PREPARED FOODS AFTER 24 HOURS.
CLEAN WIRE STORAGE SHELVES.
chorizo observed at 45.8F, peeled onion observe at 46.3F
reach in cooler observed at 49F. adjust temperature or repair reach in cooler.
no available rfsm on site.
employee working in kitchen did not have texas food handler card. provide.
observed thawing food left uncovered.
observed raw steak meat thawing in three comp sinks with no running water, run under running water or thaw over night in reach in cooler.
dust build up on walls, clean.
missing consumer health sign. provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
no available pest control records, most recent is from 2020.
no available pest control records onsite. Provide.
loose frp walls and hole on wall, remove harboring condition.
observed loose frp walls and hole on wall, repair.
observed large pots stored upright, store inverted to prevent build up of dust/grime OR cover.
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
leak coming from hot water faucet at hand sink, repair.
salsa made and packaged at establishment not labeled in label, observed in RIC. RFSM corrected onsite
SEAL ALL PERIMETER TO PREVENT ENTRANCE OF INSECT AND RODENTS
MAINTAIN SERVICE GREASE FILE AT LOCATION TO PRESENT OPEN INSPECTION
PROVIDE CHEMICAL TEST STRIP TO TEST SANITIZER Concentration
RFSM not onsite.
Employee working in kitchen is a new hire and did not have Texas Food Handler card. provide.
red salsa containers do not have food label, provide.
packaged salsa do not have date mark, provide date mark.
observed frozen meat thawing at room temperature in three comp sink. turn on faucet.
hot water handle of three comp sink is not functioning, repair.
provide cover waste container.
sliced cactus in bag not date marked., date mark
cactus not labeled, label bags.
chlorine sanitizer at 200PPM, needs to between 50-100PPM.
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
PIC could not produce test strips for sanitizer.
raw meat that is being worked on left uncovered, cover.
pots and pans upright on shelve and collecting dust. store inverted or cover.
provide bodily fluid spill kit.
salsa containers missing date mark tags.
thaw intestines at room temperature in 3 comp. sink, provide running water.
food containers without proper labels must be have proper label all food containers
missing date marking on food containers inside cooler units must be date mark food containers in all areas
3c sink not set up properly must be setup at: 50 ppm chlorine concentration for sanitizing solution.
using ice coolers as warmers must be use approved commercial equipment to avoid chemical contamination using thank you bags as food containers must be have approved commercial equipment as food
missing date marking on food containers inside cooler units must be have date marking on food containers on all areas
missing individual towels at the restroom hand sink must be have individual towels in all hand sinks
improper thawing frozen meat on sinks must be have running water during thawing process
missing current food handler cards must be have current food handler cards
tortilla 127 F must be maintain proper food temperature of 135 f or above
RFSM not on site must be a RFSM manager on site during operational hours
flour open bags at service area must be in a commercial container with lids covered at all times
must wash hands before using gloves when change tasks
missing writing employee health policies
hot faucet at hand sink broken must be replace or repair to avoid cross contamination
missing date marking at food containers inside cooler unit must be date mark on all food containers on all areas
missing labels at food containers prepackage food must be have labels on all food containers
back walls inside the stock room not protected must be have proper wall covers to prevent contamination
Chlorine sanitizer tested over 200 ppm.
Replace residential freezer with a commercial unit.
missing body fluids clean up procedures / spill kit
missing writing employee health policies
floors rough surfaces in all areas must be have smooth surfaces and easy to clean
open gap at window must be closed gaps to avoid pest contamination
missing thermometers front cooler unit and freezer must be have visible and working thermometers inside cooler units
cooling containers with out ice bath chicken 102 F, chicken broth 130 f, must be cooling properly to obtain 70 F within 2 hrs of cooling
broken glass at windows and entry area must be repair to avoid pest harboring
missing food handler cards
3c sink missing wash rinse and sanitize signs must be indicate proper labeling at the 3 compartment sink
missing sanitizing solutions in all areas must be have sanitizing solutions available during operational hours to clean contamination missing test strips must be have test strips to check sanit
using thank you bags as food containers at freezer units must be use approved nsf approved containers or clear plastic bags to avoid chemical contamination
using toxic lubricant for tortilla equipment must be use correct approved lubricant water base
freezer units dirty with blood dripping must be clean and decontaminated the area with sanitizing solutions
PIC ensures that employees use sanitizing solutions during operational hours - routine monitoring -
missing manufacturer labeling information at peanuts, chips and cut vegetables must be had manufacturing packing labels in all on site packed products
holes at walls and ceiling in all areas must be closed all holes to avoid pest harboring
missing writing employee health policies
missing date marking in all food containers must be had date marking in all food containers
missing body fluids clean up procedures / spill kit
LEAK AT MOP SINK (BACK FLOW PREVENTION DEVICE)
DATE MARK SALSA CONTAINERS
BROKEN REACH IN COOLER GASKETS
BAG OF ONIONS RESTING ON THE FLOOR
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
FLIES SEEN
SALSA NOT LABELED AND DATED
THERMOMETER NEEDED FOR THE REACH IN COOLER (SALSA)
REPAIR BROKEN REACH IN COOLER GASKETS
CLEAN SOILED REACH IN COOLER GASKETS FAN COVERS IN THE REACH IN COOLER
CLEAN INTAKE VENTS IN THE RESTROOM
CLEAN URINE SPOT FROM TOILET SEAT IN THE RESTROOM
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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