TORTILLERIA MI PUEBLO.

RFSM not onsite.

Employee working in kitchen is a new hire and did not have Texas Food Handler card. provide.

red salsa containers do not have food label, provide.

packaged salsa do not have date mark, provide date mark.

observed frozen meat thawing at room temperature in three comp sink. turn on faucet.

hot water handle of three comp sink is not functioning, repair.

provide cover waste container.

sliced cactus in bag not date marked., date mark

cactus not labeled, label bags.

chlorine sanitizer at 200PPM, needs to between 50-100PPM.

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST

PIC could not produce test strips for sanitizer.

raw meat that is being worked on left uncovered, cover.

pots and pans upright on shelve and collecting dust. store inverted or cover.

provide bodily fluid spill kit.

salsa containers missing date mark tags.

thaw intestines at room temperature in 3 comp. sink, provide running water.

food containers without proper labels must be have proper label all food containers

missing date marking on food containers inside cooler units must be date mark food containers in all areas

3c sink not set up properly must be setup at: 50 ppm chlorine concentration for sanitizing solution.

using ice coolers as warmers must be use approved commercial equipment to avoid chemical contamination using thank you bags as food containers must be have approved commercial equipment as food

missing date marking on food containers inside cooler units must be have date marking on food containers on all areas

missing individual towels at the restroom hand sink must be have individual towels in all hand sinks

improper thawing frozen meat on sinks must be have running water during thawing process

missing current food handler cards must be have current food handler cards

tortilla 127 F must be maintain proper food temperature of 135 f or above

RFSM not on site must be a RFSM manager on site during operational hours

flour open bags at service area must be in a commercial container with lids covered at all times

must wash hands before using gloves when change tasks

missing writing employee health policies

hot faucet at hand sink broken must be replace or repair to avoid cross contamination

missing date marking at food containers inside cooler unit must be date mark on all food containers on all areas

missing labels at food containers prepackage food must be have labels on all food containers

back walls inside the stock room not protected must be have proper wall covers to prevent contamination

Chlorine sanitizer tested over 200 ppm.

Replace residential freezer with a commercial unit.

missing body fluids clean up procedures / spill kit

missing writing employee health policies

floors rough surfaces in all areas must be have smooth surfaces and easy to clean

open gap at window must be closed gaps to avoid pest contamination

missing thermometers front cooler unit and freezer must be have visible and working thermometers inside cooler units

cooling containers with out ice bath chicken 102 F, chicken broth 130 f, must be cooling properly to obtain 70 F within 2 hrs of cooling

broken glass at windows and entry area must be repair to avoid pest harboring

missing food handler cards

3c sink missing wash rinse and sanitize signs must be indicate proper labeling at the 3 compartment sink

missing sanitizing solutions in all areas must be have sanitizing solutions available during operational hours to clean contamination missing test strips must be have test strips to check sanit

using thank you bags as food containers at freezer units must be use approved nsf approved containers or clear plastic bags to avoid chemical contamination

using toxic lubricant for tortilla equipment must be use correct approved lubricant water base

freezer units dirty with blood dripping must be clean and decontaminated the area with sanitizing solutions

PIC ensures that employees use sanitizing solutions during operational hours - routine monitoring -

missing manufacturer labeling information at peanuts, chips and cut vegetables must be had manufacturing packing labels in all on site packed products

holes at walls and ceiling in all areas must be closed all holes to avoid pest harboring

missing writing employee health policies

missing date marking in all food containers must be had date marking in all food containers

missing body fluids clean up procedures / spill kit

LEAK AT MOP SINK (BACK FLOW PREVENTION DEVICE)

DATE MARK SALSA CONTAINERS

BROKEN REACH IN COOLER GASKETS

BAG OF ONIONS RESTING ON THE FLOOR

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

FLIES SEEN

SALSA NOT LABELED AND DATED

THERMOMETER NEEDED FOR THE REACH IN COOLER (SALSA)

REPAIR BROKEN REACH IN COOLER GASKETS

CLEAN SOILED REACH IN COOLER GASKETS FAN COVERS IN THE REACH IN COOLER

CLEAN INTAKE VENTS IN THE RESTROOM

CLEAN URINE SPOT FROM TOILET SEAT IN THE RESTROOM