DEC 29
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA PATRON.
BEAT. 47/100
5334 ROSS AVE #650 · LOWER GREENVILLE, DALLAS
Last inspected December 29, 2022 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
71
includes 24 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*43 Light - 10 foot : Walk-in, Dry storage
Observed very dim lighting in WIC.
*45 Drying Mops-air dry
Hang or invert mop to dry when not in use.
JAN 142022PASSED9 violations4 CRITICALDETAILS
JAN 14
2022
PASSED
9 violations4 CRITICALDETAILS
*43 Light bulbs, light shields provided
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*45 Lockers to be used to store personal items
*19 Hand sink water temperature below 110'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JAN 52021PASSED10 violations5 CRITICALDETAILS
JAN 5
2021
PASSED
10 violations5 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ON STORED ON PREP TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*29 Food thermometers provided and accessible
PROVIDE THERM IN RIF
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED NEXT TO FOOD & SINGLE SERVICE ITEMS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO HANG TOXICS CHEMICALS AND RINSE DISHES
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING 12/26/20 THRU 1/9/21
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*45 Premises shall be maintained in good repair
REPAIR FLOORS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
DEC 122019PASSED9 violations4 CRITICALDETAILS
DEC 12
2019
PASSED
9 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*18 Toxic items storage adjacent to food/utensils
S. BUCKETS STORED TO CLOSE SINGLE SERVICE ITEMS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CLOTH STORED IN FOOD
*47 Conditions of Permit-in use of food equipment
Post sign “ Current Health inspection is available upon request”
*43 Clean vent syst:Intake/exhaust air ducts
*32 Damaged Equipment
REMOVES RUST FROM PREP TABLE AND SHELVES IN WIC
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110f
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN RIF(S)
DEC 102018PASSED10 violations2 CRITICALDETAILS
DEC 10
2018
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
certify all staff
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottle
*32 Damaged Equipment
remove all non-working equipment
*34 Outer openings:closing holes, gaps
close all gaps & holes
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*42 Dirty nonfood contact surfaces
clean drains
*43 Light bulbs, light shields provided
repair lights
show all 9 inspections →
MAY 212018PASSED12 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
12 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
*45 Drying Mops-air dry
mop air -dry
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
certify all staff
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*18 Toxic items storage adjacent to food/utensils
Toxics stored with equipment
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
provide more lighting
OCT 182017PASSED12 violations3 CRITICALDETAILS
OCT 18
2017
PASSED
12 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*06 Discard if TCS is in container w/ no date or day
*34 Outer openings:closing holes, gaps
Close all holes sand gaps in ceilings
*44 Trash can provided for papertowel waste
Provide covered trash cans
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*31 Handwashing lavatory - used for other purpose
Hand sink used for hand washing only!!
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*36 Cloths in-use for wiping between uses stored
S. bucket improperly stored on floors
*19 Hand sink water temperature below 110'F
Hand sink hot water of 110F within 20 seconds
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in kitchen/ prep area
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*47 Other Violations
Post signage “health inspection available upon request"
APR 242017PASSED4 violations1 CRITICALDETAILS
APR 24
2017
PASSED
4 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
label all -worn off
*47 Conditions of Permit-in use of food equipment
*19 Water & Plumbing in good repair- per code
drain@back of WIC backing up call emergency plumber out
OCT 262016PASSED3 violations2 CRITICALDETAILS
OCT 26
2016
PASSED
3 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep lids on when not in use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
white sauce 50 F sausages 53 and 55 F on top can use time as a public health control until repaired: mark with 4 or 6 hour time
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →