1 pts Other
*40 Reuse of single service articles
1 pts Other
*45 Lockers to be used to store personal items
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep