TAQUERIA EL TROMPITO.

City of Dallas

1731 S BUCKNER BLVD #100 · PLEASANT GROVE, DALLAS

Last inspected 2023.

11 inspections on record since 2020 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

137

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 8

2023

PASS 13 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

check plumbing in restroom-follow up on Monday

2 pts Other

*31 Individual, disposable towels

no paper towels at back hand sink

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*45 Lockers to be used to store personal items

store personal items away from the clean utensils/food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles store away from the customer food-designated area

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide missing light shield, light bulb on vent a hood

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chorizo and beef store above rte food

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new grease trap date

AUG 8

2023

PASS 16 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

avoid contamination between raw ground meat and vegetables store vegetables above raw meat in the wic

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in hand sink-last warning

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler certificates -last warning

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization required after washing utensils

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged wall behind sink

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink when you washed dishes

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 50.4 degrees f

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips last warning

FEB 8

2023

PASS 12 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield replace broken light shield

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor-observed food sit on floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate not provide

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert to go boxes

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies in back room

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food in reach in cooler raw meat stored above jalapenos in walk in cooler

AUG 9

2022

PASS 9 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips last warning

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed cloths in hand sink

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles, clean floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

new manager-got her serv safe on 7/23/2022. Apply for rfsm certificate within 45 days

JUL 29

2022

FAIL 18 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers,

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed metal container with food in hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hot dog 48.6 degrees f

2 pts Sanitation

*32 Damaged Equipment

cooler 54 degrees f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not site certificate expired

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical spray bottles stored above tortilla

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization required after washing utensils

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

observed box with tortillas sit on floor

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

insect device above prep table

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing food under running water, no standing water

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above lime in wic

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

show all 11 inspections →

JUN 29

2022

PASS 17 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site and certificate expired-Last Warning

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged cove base

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets around cooler doors

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drinks separate from customer food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in walk in cooler raw meat stored above tomatoes

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new grease trap ticket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets, table

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employee needs food handler card

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

use paper towels to dry hands not wet wiping cloth

1 pts Pest Activity

*34 Remove dead/trapped pests

insect device above prep table shall be removed

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

DEC 28

2021

PASS 12 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the ground

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food product stored above rte food

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUN 16

2021

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizer test strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

2 pts Other

*31 No soap at handsink

provide

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process cold running water not standing water

3 pts Sanitation

*18 Toxic items stored above food/utensils

windex stored above utensils and food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above drinks in wic and ric

1 pts Sanitation

*47 Handwashing signage

provide handwashing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, sink

DEC 23

2020

PASS 12 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knife stored between coolers

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed, except simple wedding band

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, raw beef stored above rte food

2 pts Other

*31 Individual, disposable towels

provide

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloth under meat

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

obtain food handler cards

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers insid

JUL 1

2020

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not use hand sink as storage

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken ice scoop

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above bacon

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*47 Handwashing signage

provide

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor (tortillas)

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood

JAN 14

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE RAW STEAL IN RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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