JAN 18
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS LA REYNA #3.
BEAT. 38/100
1818 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected January 18, 2024 · passed
Failed an inspection 6 years ago. 22 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
132
includes 22 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean ice in wif (ice build up on floor0 clean ceiling tiles
*45 Premises shall be maintained in good repair
broken ceiling tiles in the kitchen area
*10 Clean Sight and Touch
clean microwave, clean cutting board
*15 Contact RTE Products w/ Bare Hands
employee touch rte food (cut lime) with bare hands
*41 Food storage containers, identified with common name of food.
label food containers
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*32 Damaged Equipment
fix leaking in wif (ice build up), gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on the floor in storage area
JUL 72023PASSED9 violations3 CRITICALDETAILS
JUL 7
2023
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cooked shrimp stored under raw food products
*10 Clean Sight and Touch
clean ice machine
*22 Accredited food handler certificate - 60 days
food handler cards expired
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler and walk in freezer
*34 Pest control-routine inspections for
flies
*37 Storing the food where it is not exposed to splash, dust, or other contamination
overload food in food containers/cooler lid touched the rte food
*39 Store equipment & utensils in a clean, dry place
tongs hang on oven handle
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cove base, ceiling tiles
JAN 42023PASSED7 violations1 CRITICALDETAILS
JAN 4
2023
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in wic
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around cooler doors damaged
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Other Violations
correct owners name on health permit
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles. wall tiles, floor tiles
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling, floor, wall tiles
JUN 282022PASSED12 violations1 CRITICALDETAILS
JUN 28
2022
PASSED
12 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
food handler cards expired-renew
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal open drinks sit on prep tables and shelves above customers food
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*34 Pest control-routine inspections for
observed flies
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler/walk in freezer/reach in coolers; clean gaskets around cooler doors, clean dish washer, clean shelves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for rice container
*45 Premises shall be maintained in good repair
repair damaged floor tiles, wall tiles
*14 Gloves single use
change gloves when you changed a task
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm chlorine
*03 Food products not maintained at 135øF or above
rice 98 degrees f
DEC 172021PASSED7 violations1 CRITICALDETAILS
DEC 17
2021
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*45 Premises shall be maintained in good repair
repair all damaged or missing wall/floor tiles, repair floor around walk in freezer door, check faucet on mop sink, seal hand sink (front) to the wall, replace caulk around 3 com sink, remove insec
*39 Cutting surfaces.
resurface cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezers, dish washer
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open flour/sugar/salt bags need be tight
*21 RFSM - Not On Site
manager with rfsm certificate not on site
show all 15 inspections →
JUN 102021PASSED9 violations1 CRITICALDETAILS
JUN 10
2021
PASSED
9 violations1 CRITICALDETAILS
*47 Other Violations
remove all unnecessary articles from back room, organize back room clean floor mats
*34 Pest control-routine inspections for
observed insects around dish washer
*41 Food storage containers, identified with common name of food.
provide label for food storage container
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers,
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks around prep table
*22 Washing hands only at a designated hand sink
wash hands in designed hand sink, not 3 com sink
DEC 112020PASSED7 violations2 CRITICALDETAILS
DEC 11
2020
PASSED
7 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
broken gaskets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, fans in walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food products stored above rte food in walk in cooler
*40 Reuse of single service articles
do not reuse single use articles
*45 Premises shall be maintained in good repair
missing wall tiles behind fryers
JUN 12020PASSED6 violationsDETAILS
JUN 1
2020
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*39 Equipment in good repair and proper adjustment.
gaskets around cooler door, check ice machine
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under margarita mashine
*34 Insect control devices-not over food/food prep
insect devices
*19 Water & Plumbing in good repair- per code
repair faucets on 3 com sinks
DEC 152019PASSED7 violations1 CRITICALDETAILS
DEC 15
2019
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
FHC
*39 Equipment in good repair and proper adjustment.
broken gaskets around cooler doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw product stored above rte food
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*19 Water & Plumbing in good repair- per code
leaking faucet on 3 com sink
DEC 32019FAILED18 violations3 CRITICALDETAILS
DEC 3
2019
FAILED
18 violations3 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
store knives and utensils in clean and dry place. if placed in water make sure to keep at 135 or above
*45 Premises shall be maintained in good repair
floor boards, wall panels in disrepair
*32 Maintain in Good Repair
repair door gasket (cooler)
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in bucket between use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
hot dogs and sausage products must be covered (WIC)
*43 Light bulbs, light shields provided
replace vent hood bulb
*18 Toxic items labeling-non original container
chemicals must be labeled when stored in unoriginal container and placed away from food items
*41 Food storage containers, identified with common name of food.
label containers removed from original packaging
*21 RFSM - Not On Site
RFSM expired
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal care items must not be in food prep area
*42 Dirty nonfood contact surfaces
walls must be kept clean, freezer should be free of ice build up
*22 Handlers-Certificate Not On Site
all food handler certificates are expired
*14 When to wash hands before donning new gloves
after handling personal items, employee must wash hands and change gloves
*10 Clean Sight and Touch
ice machine contains pink mold residue
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken must be placed below pork in cooler
*38 Thawing. under running water criteria
food was thawed in sink with no running water
*07 B&B, Food shall be obtained from approved sources
expired blackberries observed
*47 Other Violations
inspection available upon request sign must be visible
SEP 302019PASSED8 violations1 CRITICALDETAILS
SEP 30
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*32 Approved Food Contact Equip.
DO NOT USE FOIL
*34 Remove dead/trapped pests
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY FAN COVER
MAR 202019PASSED6 violations2 CRITICALDETAILS
MAR 20
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*29 Temperature Measuring- accurate +/- 2øF
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*47 Food prep/utensil wash/mop sink not for hand wash
AUG 302018PASSED11 violations3 CRITICALDETAILS
AUG 30
2018
PASSED
11 violations3 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*12 Gloves Single Use
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
DIRTY INSIDE ICE MACHINE
*34 Controlling pests. Eliminating harborage conditions
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 312017PASSED11 violations2 CRITICALDETAILS
JUL 31
2017
PASSED
11 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
cups in a box was sitting on the floor in the dry storage area.
*28 Date marking commercially prepared of RTE/PHF
Date all cooked food items in the walk in cooler.
*20 Grease Trap Tickets
missing the grease trap trip tickets ( the document must stay on the site during the operation of the restaurant.)
*32 Nonfood surfaces-design to be cleaned easily
Remove the card board from the bottom shelf at the prep / dish wash area. ( resurface bottom shelf if rusty ) Remove foil from the trays
*44 Receptacles tight fitting lids, doors, or covers
Outside dumpster was over flowing with trash ( call service to pickup )
*45 Premises free of litter
clean area around the dumpster ( heavy debris around the dumpster)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Heavy flies throughout the back of the restaurant.
*42 Dirty nonfood contact surfaces
clean the legs of the tables and bottom shelves under the prep tables. exterior of the fryer sides ,oven and refrigerator units.
*24 Food Labeling- with common name of the food
Provide food labeling on the product in the walk in cooler.
*45 Cleaning floors, dustless methods
clean the floor under the equipment and refrigerator units.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in the deep freezers.
JAN 242017PASSED6 violationsDETAILS
JAN 24
2017
PASSED
6 violationsDETAILS
*45 Clean facilities as often as necessary.
all areas walls, ceiling and floors need clean properly during operational hours
*33 Remove soils from equipment & utensils
need remove soil from equipment and utensils
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45Exterior surfaces of buildings
need repair holes around property area to avoid stagnant water in the establishment back entry
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
missing sanitizer bucket back work area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →