REED'S BBQ.

City of Dallas

1811 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 18

2024

PASS 5 violations

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

unapproved chemicals

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing ceiling tiles in dining room

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb out in the vent a hood

2 pts Sanitation

*29 Sanitizing solutions, testing devices

need to have test strips for sanitizer solution

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty ceiling fans in wic

JUL 7

2023

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

green beans 103, pasta 103.8 degrees f

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler card

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert to go boxes

JAN 4

2023

PASS 8 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert to go boxes

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

under cold running water not standing water

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, freezers, cooler, can opener holder

JUN 28

2022

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert to go boxes

1 pts Employee Hygiene

*35 Hair Restraints effective

employee shall cover hair

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above drinks in walk in cooler raw fish above rte food

DEC 17

2021

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler card

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potato salad 48.6 degrees f, per person in charge potato salad prepared two days ago

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee did not wash hands before putting gloves on

2 pts Other

*31 No soap at handsink

missing soap at hand sink

show all 14 inspections →

JUN 14

2021

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean freezers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drinks store away from the customer foods

1 pts Other

*47 Other Violations

organize office area, remove all unnecessary articles, chocking poster

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

DEC 21

2020

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves,

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor BBQ sauce container

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

3 pts Other

*05 Reheat 165øF--microwave

reheat food in microwave oven to reach 165 degrees f observed 87 degrees f

1 pts Sanitation

*47 Handwashing signage

provide in restroom

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

JUN 18

2020

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler card

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

macaroni cheese 121, bbq sauce on hot holding table 101, ribs in warmer 123.8 degrees f

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE COVERED RECEPTACLE IN WOMEN RESTROOM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ sauce 74.5 degrees f (prepared on 6/17/2020, kept in cooler over night and removed from cooler this morning-per PIC information)

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign in restroom

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food (potatoes) sit on floor, store food 6 inches off the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils in box in dining room sit on floor, store utensils 6 inches off floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored next to customer food

DEC 3

2019

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees must wash hands and change gloeves after going outside

3 pts Plumbing & Waste

*20 Grease Trap Tickets

updated grease trap manifest must be provided

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knives must be stored in manner that minimizes environmental contamination

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

raid (insecticide) product observed in kitchen premises

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs stored above cooked beef

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

potato boxes must not be on the floor

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

employee did not sanitize utensils as required

1 pts Documentation & Training

*47 Other Violations

RFSM, health permit, sales tax, and inspection available sign must be visible to customers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAY 16

2019

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NOV 11

2018

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil liners from shelves.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Drying Mops-air dry

MAR 20

2018

PASS 4 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Other

*19 One Inch Air Gap

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

JUL 25

2017

PASS 9 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide the plastic coated bulbs or shield the bulbs with covers.

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw in sink completely submerged under running water or in refrigerator over night or micro wave oven.

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

close the dumpster door lids.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

the thermometers in all deep freezers. ( visible thermometers)

1 pts Sanitation

*42 Nonfood-contact surfaces material

Remove the foil from the counter top of the tables and storage area below the prep table.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

store single use containers in large boxes off the floor 6 inches .

1 pts Sanitation

*36 Wet wiping cloths shall be laundered daily.

Place moist wiping clothes in the liquid sanitizer when not in use.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Repair the back door weather stripping ( large gap in the frame and door )

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

the large slabs of meat ( ribs) not dated in the walk in cooler.

JAN 12

2017

PASS 7 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Other

*31 Individual, disposable towels

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cannot use anymore black trash bags need to use clear plastic bags to keep food package inside WIC

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cannot use paper bags to keep surfaces free of oil

1 pts Sanitation

*35 Outer Clothing, Clean Condition

need clean apron to prevent contamination

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs in top of the shelf

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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