JAN 18
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REED'S BBQ.
YOUR CALL. 50/100
1811 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected January 18, 2024 · passed
14 of 14 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
95
includes 21 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Unnecessary chemicals not allowed
unapproved chemicals
*45 Premises shall be maintained in good repair
missing ceiling tiles in dining room
*43 Light bulbs, light shields provided
light bulb out in the vent a hood
*29 Sanitizing solutions, testing devices
need to have test strips for sanitizer solution
*42 Dirty nonfood contact surfaces
dirty ceiling fans in wic
JUL 72023PASSED5 violationsDETAILS
JUL 7
2023
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
green beans 103, pasta 103.8 degrees f
*22 Accredited food handler certificate - 60 days
provide food handler card
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Store all equipment & utensil covered or inverted
invert to go boxes
JAN 42023PASSED8 violations1 CRITICALDETAILS
JAN 4
2023
PASSED
8 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
invert to go boxes
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
under cold running water not standing water
*34 Pest control-routine inspections for
observed roaches
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, freezers, cooler, can opener holder
JUN 282022PASSED6 violations1 CRITICALDETAILS
JUN 28
2022
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Store all equipment & utensil covered or inverted
invert to go boxes
*35 Hair Restraints effective
employee shall cover hair
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above drinks in walk in cooler raw fish above rte food
DEC 172021PASSED9 violations2 CRITICALDETAILS
DEC 17
2021
PASSED
9 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler
*22 Accredited food handler certificate - 60 days
provide food handler card
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*02 Cold Hold (41øF/45øF or below)
potato salad 48.6 degrees f, per person in charge potato salad prepared two days ago
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*29 Sanitizing solutions, testing devices
provide test strips
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*14 When to wash hands before donning new gloves
employee did not wash hands before putting gloves on
*31 No soap at handsink
missing soap at hand sink
show all 14 inspections →
JUN 142021PASSED7 violations2 CRITICALDETAILS
JUN 14
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean freezers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drinks store away from the customer foods
*47 Other Violations
organize office area, remove all unnecessary articles, chocking poster
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Pest control-routine inspections for
observed fruit flies
DEC 212020PASSED6 violations2 CRITICALDETAILS
DEC 21
2020
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves,
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor BBQ sauce container
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*05 Reheat 165øF--microwave
reheat food in microwave oven to reach 165 degrees f observed 87 degrees f
*47 Handwashing signage
provide in restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
JUN 182020PASSED11 violations5 CRITICALDETAILS
JUN 18
2020
PASSED
11 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*22 Handlers-Certificate Not On Site
provide food handler card
*03 Food products not maintained at 135øF or above
macaroni cheese 121, bbq sauce on hot holding table 101, ribs in warmer 123.8 degrees f
*34 Pest control-routine inspections for
observed flies
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED RECEPTACLE IN WOMEN RESTROOM
*02 Cold Hold (41øF/45øF or below)
BBQ sauce 74.5 degrees f (prepared on 6/17/2020, kept in cooler over night and removed from cooler this morning-per PIC information)
*47 Handwashing signage
provide hand washing sign in restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
food (potatoes) sit on floor, store food 6 inches off the floor
*39 Utensils, single serve items 6 inches off - floor
utensils in box in dining room sit on floor, store utensils 6 inches off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored next to customer food
DEC 32019PASSED10 violations2 CRITICALDETAILS
DEC 3
2019
PASSED
10 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employees must wash hands and change gloeves after going outside
*20 Grease Trap Tickets
updated grease trap manifest must be provided
*39 Store equipment & utensils - avoid contamination
knives must be stored in manner that minimizes environmental contamination
*18 Unnecessary chemicals not allowed
raid (insecticide) product observed in kitchen premises
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs stored above cooked beef
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
potato boxes must not be on the floor
*33 Manual ware washing, sink compartment requirement
employee did not sanitize utensils as required
*47 Other Violations
RFSM, health permit, sales tax, and inspection available sign must be visible to customers
*22 Handlers-Certificate Not On Site
MAY 162019PASSED3 violationsDETAILS
MAY 16
2019
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
NOV 112018PASSED5 violationsDETAILS
NOV 11
2018
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil liners from shelves.
*34 Outer door: solid,selfclosing,tightfitting
back door
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
MAR 202018PASSED4 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
4 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
*27 Cooling method, criteria - smaller portions
JUL 252017PASSED9 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
9 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Provide the plastic coated bulbs or shield the bulbs with covers.
*38 Thawing. under running water criteria
Thaw in sink completely submerged under running water or in refrigerator over night or micro wave oven.
*44 Waste receptacles outdoors/tight fitting lids
close the dumpster door lids.
*29 Cold/hot hold unit thermometer easily viewable
the thermometers in all deep freezers. ( visible thermometers)
*42 Nonfood-contact surfaces material
Remove the foil from the counter top of the tables and storage area below the prep table.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
store single use containers in large boxes off the floor 6 inches .
*36 Wet wiping cloths shall be laundered daily.
Place moist wiping clothes in the liquid sanitizer when not in use.
*34 Outer door: solid,selfclosing,tightfitting
Repair the back door weather stripping ( large gap in the frame and door )
*28 Date marking commercially prepared of RTE/PHF
the large slabs of meat ( ribs) not dated in the walk in cooler.
JAN 122017PASSED7 violations4 CRITICALDETAILS
JAN 12
2017
PASSED
7 violations4 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*31 Individual, disposable towels
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cannot use anymore black trash bags need to use clear plastic bags to keep food package inside WIC
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cannot use paper bags to keep surfaces free of oil
*35 Outer Clothing, Clean Condition
need clean apron to prevent contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs in top of the shelf
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →