DEC 27
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PASTELITOS HUGO DALLAS.
YOUR CALL. 68/100
18900 DALLAS PKWY STE. 104 · FAR NORTH DALLAS, DALLAS
Last inspected December 27, 2023 · passed
3 of 3 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2022
INSPECTION HISTORY
*10 Sanitization after Cleaning
SANITIZER BUCKET NOT SET UP DURING INSPECTION
*29 Food thermometers provided and accessible
REACH IN COOLER FOR TARTAR SAUCE DOES NOT HAVE THERMOMETER
*32 Maintain in Good Repair
REACH IN COOLERS OBSERVED SOILED
*39 Equipment and Utensils Storage
OBSERVED ICE SCOOP SITTING INSIDE ICE MACHINE
*47 Other Violations
DISPLAY INSPECTION OR SIGN VISIBLE TO CUSTOMERS
OCT 52022PASSED7 violationsDETAILS
OCT 5
2022
PASSED
7 violationsDETAILS
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*34 Outer openings:closing holes, gaps
Fix gaps at bottom of back door.
*41 Food storage containers, identified with common name of food.
Label all bulk containers, flour and harina.
*37 Storing the food at least 15 cm (6 inches) above the floor
Beef cannot be on RIC floor.
*39 Keep utensils handles upright or protected
Ice scoop handle cannot touch the ice, handle must be up or get a holder.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, RIC, RIF, floor (cannot have cardboard).
*47 Other Violations
No choking poster.
AUG 312022PASSED16 violations2 CRITICALDETAILS
AUG 31
2022
PASSED
16 violations2 CRITICALDETAILS
*14 Wash hands after all other activities
Changing gloves after tasks needs to be done.
*18 First aid kit not to contaminate food, utensil
First aid kit above food prep table.
*10 Clean Sight and Touch
Mold inside ice machine.
*22 Accredited food handler certificate - 60 days
No food handlers for employees.
*24 Food Label- manufacture/packer/distrubtor name
Must have address of manufacturer on Venezuelan drinks on the label.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food in RIC/shelves.
*36 Cloths in-use for wiping between uses stored
No wet towels left out on counters.
*37 Storing the food at least 15 cm (6 inches) above the floor
No food on floor. Keep sauces, flour, plantains, and beef 6 inches above the floor.
*34 Pest Control
Need pest control, flies observed.
*39 Utensils, single serve items 6 inches off - floor
Keep utensils off the floor, 6 inches above the floor.
*41 Food storage containers, identified with common name of food.
All bulk containers need common name.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark opened food.
*29 Food thermometers provided and accessible
No thermometer in RIC and RIF.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Cannot use dirty cardboard everywhere. Must be cleanable.
*42 Dirty nonfood contact surfaces
Clean RIC, shelves, microwave, and floors.
*47 Other Violations
Need choking poster.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →