3 pts Sanitation
*14 Wash hands after all other activities
3 pts Sanitation
*18 First aid kit not to contaminate food, utensil
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Pest Activity
*34 Pest Control
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*47 Other Violations