SEP 14
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SKILLMAN WOK.
BEAT. 31/100
18900 DALLAS PKWY #109 · FAR NORTH DALLAS, DALLAS
Last inspected September 14, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
123
includes 27 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
observed container stored inside hand sink
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at front
*02 Cold Hold (41øF/45øF or below)
vegetable egg rolls observed out of temperature, at 72F
*40 Handle & dispense of cleaned utensils, single-use
invert single service to go containers
*42 Nonfood-contact surfaces material
heavy build up seen on vent a hood filters, deep clean exterior of surfaces throughout the cook line, clean exterior of bulk ingredient bin
*32 Equipment and Utensils Multiuse Materials durable
Card board boxes is not approved material for food storage. Store in food grade containers
*38 Thawing. under running water criteria
Chicken (raw) observed not thawing under running (cold) water
*45 Dressing areas:Lockers
store employee food/ reach in coolers away from food for sale
*10 Clean Sight and Touch
clean all food contact surfaces
FEB 142023PASSED7 violations4 CRITICALDETAILS
FEB 14
2023
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 52
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW CHICKEN STORED ABOVE RTE FOODS
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 No equipment & utensil under contamination sources
JUN 52022PASSED11 violations5 CRITICALDETAILS
JUN 5
2022
PASSED
11 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Crab rangoon and raw chicken held @ 52F and 50F. Provide TCS food to be held at 40F or below at all times.
*18 Use toxic according to manufacturer direction
Hot Shot
*21 Demonstrateion of knowledge by PIC
Demonstration of knowledge
*27 Cooling, heating, and holding capacities. Equipment
Provide equipment adequate to maintain all TCS food during storage at all times.
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
Provide a bi-metallic food thermometer.
*34 Remove dead/trapped pests
Evidence found in light shields.
*39 No equipment, utensil & single use in toilet rooms
To-go boxes stored in restroom. Provide adequate storage, restroom prohibited.
*32 Approved Food Contact Equip.
Food stored in cardboard boxes
*42 Dirty nonfood contact surfaces
Deep clean under equipment. Heavy accumulation on ventillation covers and numerous lights in disrepair.
*45 Clean facilities as often as necessary.
Heavy accumulation of dust and holes on ceiling tiles.
JUN 232021PASSED8 violations1 CRITICALDETAILS
JUN 23
2021
PASSED
8 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*45 Floor contruction requirements
*34 Remove dead/trapped pests
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer door: solid,selfclosing,tightfitting
back door
*47 Handler-Certificate Not on site
*45 Unnecessary articles prohibited
DEC 172020PASSED7 violations2 CRITICALDETAILS
DEC 17
2020
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
*29 Thermometers to be accurate +/- 3'F
*31 Handwashing lavatory - used for other purpose
*45 Floor contruction requirements
show all 14 inspections →
JUN 22020PASSED7 violations3 CRITICALDETAILS
JUN 2
2020
PASSED
7 violations3 CRITICALDETAILS
*45 Floor contruction requirements
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*35 Hair Restraints effective
*34 Remove dead/trapped pests
*29 Mechanical holding unit, thermometer location
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NOV 202019PASSED5 violations1 CRITICALDETAILS
NOV 20
2019
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
salt, flour containers
*28 Date marking > 24 hrs,on site,temp 41F
cheese cake
*39 Equipment in good repair and proper adjustment.
cooler gaskets
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
chicken 45 F
MAY 162019PASSED9 violationsDETAILS
MAY 16
2019
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*19 Water & Plumbing in good repair- per code
3 compartment snk
*45 Floor contruction requirements
*34 Outer door: solid,selfclosing,tightfitting
*32 Equipment & Utensils resistant pit,chip, crazing
No single use box allowed as food containers
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NOV 272018PASSED8 violationsDETAILS
NOV 27
2018
PASSED
8 violationsDETAILS
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*38 Thawing. under running water criteria
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
*37 Food storage, prohibited areas under other sources
*19 Water & Plumbing in good repair- per code
MAY 162018PASSED6 violationsDETAILS
MAY 16
2018
PASSED
6 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
gasket
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*45 Premises shall be maintained in good repair
cabinet door
*34 Outer door: solid,selfclosing,tightfitting
*03 Food products not maintained at 135øF or above
rice must be at 135 F or must have 4 hour time limit marker
*10 Clean Sight and Touch
OCT 172017PASSED10 violationsDETAILS
OCT 17
2017
PASSED
10 violationsDETAILS
*10 Clean Sight and Touch
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
3 compartment sink
*39 Utensils, single serve items 6 inches off - floor
*45Floor, wall, ceiling - Exposed material
ceiling tile missing
*42 Floors/walls/ceiling/nonfood dirty
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*35 Hair Restraints effective
*46 Enclosed toilet room w/self closing doors
APR 192017PASSED13 violations3 CRITICALDETAILS
APR 19
2017
PASSED
13 violations3 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels
*34 Outer door: solid,selfclosing,tightfitting
doors open
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice on food in wif
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, coolers outside,
*43 Light 20 foot : Reach-in cooler
*32 Maintain in Good Repair
replace broken gaskets, fix coolers
*29 Mechanical holding unit, thermometer location
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above rte food, raw beef above vegetables
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
clean food storage containers
DEC 92016PASSED7 violations1 CRITICALDETAILS
DEC 9
2016
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, COOLERS, TABLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*32 Approved Food Contact Equip.
DO NOT USE SHOPPING BAG TO STORE FOOD
*10 Clean Sight and Touch
CLEAN FOOD STORAGE CONTAINERS, UTENSILS
*45 Premises shall be maintained in good repair
CLEAN FLOOR, RESTROOM, CEILING TILES, REMOVE CARD BOARD BOXES
*18 Toxic items storage adjacent to food/utensils
CHEMICALS STORED NEXT TO FOOD (RICE)
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 112016PASSED16 violations5 CRITICALDETAILS
NOV 11
2016
PASSED
16 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cooked chicken in ric
*32 Maintain in Good Repair
wif broken, replace broken gaskets around ric doors
*22 Handlers-Certificate Not On Site
provide food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*27 Cooling method, criteria - using ice bath
rice on rack-room temperatures
*37 Food storage, prohibited areas under other sources
observed water on food
*39 Store all equipment & utensil covered or inverted
invert to go boxes
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*34 Outer openings:closing holes, gaps
screen door-gap,
*43 Ventilation hood-prevent grease dripping
clean vent a hood system
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
*10 Clean Sight and Touch
clean food storage containers, equipment, utensils
*02 Cold Hold (41øF/45øF or below)
chicken on stick 47 degrees f
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →