SKILLMAN WOK.

City of Dallas

18900 DALLAS PKWY #109 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 14

2023

PASS 9 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed container stored inside hand sink

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at front

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

vegetable egg rolls observed out of temperature, at 72F

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

invert single service to go containers

1 pts Sanitation

*42 Nonfood-contact surfaces material

heavy build up seen on vent a hood filters, deep clean exterior of surfaces throughout the cook line, clean exterior of bulk ingredient bin

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Card board boxes is not approved material for food storage. Store in food grade containers

1 pts Food Temperature

*38 Thawing. under running water criteria

Chicken (raw) observed not thawing under running (cold) water

1 pts Other

*45 Dressing areas:Lockers

store employee food/ reach in coolers away from food for sale

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

FEB 14

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 52

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW CHICKEN STORED ABOVE RTE FOODS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 No equipment & utensil under contamination sources

JUN 5

2022

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Crab rangoon and raw chicken held @ 52F and 50F. Provide TCS food to be held at 40F or below at all times.

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

Hot Shot

2 pts Other

*21 Demonstrateion of knowledge by PIC

Demonstration of knowledge

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Provide equipment adequate to maintain all TCS food during storage at all times.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide a bi-metallic food thermometer.

1 pts Pest Activity

*34 Remove dead/trapped pests

Evidence found in light shields.

1 pts Sanitation

*39 No equipment, utensil & single use in toilet rooms

To-go boxes stored in restroom. Provide adequate storage, restroom prohibited.

2 pts Other

*32 Approved Food Contact Equip.

Food stored in cardboard boxes

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep clean under equipment. Heavy accumulation on ventillation covers and numerous lights in disrepair.

1 pts Sanitation

*45 Clean facilities as often as necessary.

Heavy accumulation of dust and holes on ceiling tiles.

JUN 23

2021

PASS 8 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Pest Activity

*34 Remove dead/trapped pests

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Other

*45 Unnecessary articles prohibited

DEC 17

2020

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*45 Floor contruction requirements

show all 14 inspections →

JUN 2

2020

PASS 7 violations

1 pts Facility Condition

*45 Floor contruction requirements

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Pest Activity

*34 Remove dead/trapped pests

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NOV 20

2019

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

salt, flour containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese cake

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler gaskets

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 45 F

MAY 16

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment snk

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

No single use box allowed as food containers

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NOV 27

2018

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

MAY 16

2018

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gasket

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cabinet door

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Other

*03 Food products not maintained at 135øF or above

rice must be at 135 F or must have 4 hour time limit marker

3 pts Sanitation

*10 Clean Sight and Touch

OCT 17

2017

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

ceiling tile missing

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

APR 19

2017

PASS 13 violations

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

doors open

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice on food in wif

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, coolers outside,

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

2 pts Facility Condition

*32 Maintain in Good Repair

replace broken gaskets, fix coolers

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above rte food, raw beef above vegetables

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*10 Clean Sight and Touch

clean food storage containers

DEC 9

2016

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES, COOLERS, TABLES

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE SHOPPING BAG TO STORE FOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD STORAGE CONTAINERS, UTENSILS

1 pts Sanitation

*45 Premises shall be maintained in good repair

CLEAN FLOOR, RESTROOM, CEILING TILES, REMOVE CARD BOARD BOXES

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICALS STORED NEXT TO FOOD (RICE)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

NOV 11

2016

PASS 16 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above cooked chicken in ric

2 pts Facility Condition

*32 Maintain in Good Repair

wif broken, replace broken gaskets around ric doors

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

rice on rack-room temperatures

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

observed water on food

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert to go boxes

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

screen door-gap,

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

clean vent a hood system

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers

3 pts Sanitation

*10 Clean Sight and Touch

clean food storage containers, equipment, utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken on stick 47 degrees f

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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