DEC 16
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FLYING FISH.
BEAT. 40/100
1838 IRVING BLVD · DESIGN DISTRICT, DALLAS
Last inspected December 16, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
101
includes 27 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*15 Bare hands contact with ready-to-eat foods
Observed employee used bare hands to touch cooked corn cooling in walk-in-coolers.
*24 Food Labeling- with common name of the food
*32 Maintain in Good Repair
Rusted / door &shelving in walk in cooler ( including can openers)
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels in sanitizing solution.
*39 Air-drying required after cleaning & sanitiziing
Observed cup/ glasses stacked wet.
*41 Food storage containers, identified with common name of food.
label bulk ingredient bins with common name
*42 Ventilation hood systems
Detail clean vent a hood filters/ dirty
*45 Premises shall be maintained in good repair
Replace missing floor tiles (grill) Low grout seen throughout floor - at cookline
APR 252023PASSED7 violations1 CRITICALDETAILS
APR 25
2023
PASSED
7 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
GASKETS IN RIC UNITS
*47 Handwashing signage
OCT 312022PASSED7 violations3 CRITICALDETAILS
OCT 31
2022
PASSED
7 violations3 CRITICALDETAILS
*18 Restricted use pesticides
Observed fly catcher on top open top cooler and prep table
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine maintain it at 100 ppm chlorine
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor (observed standing water in wic)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish store next to cooked shrimp
*02 Cold Hold (41øF/45øF or below)
corn 57'f, potato 51
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the shrimp
APR 52022PASSED8 violations4 CRITICALDETAILS
APR 5
2022
PASSED
8 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Observed no date marking for the cheese, fishes containers
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
Observed ice in the hand sink
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for all food containers in wic
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed raw shrimp store next to dressing raw meat above cooked crawfish
*02 Cold Hold (41øF/45øF or below)
squash 51'f
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow under the catfish
OCT 192021PASSED6 violations3 CRITICALDETAILS
OCT 19
2021
PASSED
6 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for frog container
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlroine
*02 Cold Hold (41øF/45øF or below)
slice squash 52'f cole slaw 50'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, raw seafood store together with produce
show all 14 inspections →
APR 272021PASSED4 violations1 CRITICALDETAILS
APR 27
2021
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all seafood containers in the coolers
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store next to dressing
*10 Clean Sight and Touch
provide cleaning for the ice machine
OCT 192020PASSED4 violations1 CRITICALDETAILS
OCT 19
2020
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw oyster store next to raw fish
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in wic
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
APR 82020PASSED5 violations1 CRITICALDETAILS
APR 8
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Pesticides/ toxic tracking powder
observed fly catcher above flour
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
seafood
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
OCT 102019PASSED9 violations4 CRITICALDETAILS
OCT 10
2019
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw seafood
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Prevent contamination from pesticides
observed pest control device above the deep fried flour
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all seafood in coolers
*31 Handwashing lavatory - used for other purpose
observed ice in the hand sik
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food container
*42 Nonfood-contact surfaces material
no towel allow under the utensils
APR 262019PASSED8 violations1 CRITICALDETAILS
APR 26
2019
PASSED
8 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*10 Q.A. PPM - follow manufacturer's direction
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 102018PASSED10 violations2 CRITICALDETAILS
OCT 10
2018
PASSED
10 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
House flies and small gnats observed.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on working surfaces. When not actively in use in employee's hand, moist mop cloths should be stored in sanitizing solution.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle resting on food ice in icemaker. Small plastic bowl used to scoop food ice for peel and eat shrimp plate.
*10 Clean Sight and Touch
Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service
*14 Cleaning procedure--steps Improper drying method
Employee observed shaking off hands of water after washing hands and then finishing drying hands with towel on apron.
*15 Bare hands contact with ready-to-eat foods
Employee observed placing vanilla wafers on pudding with bare hands.
*38 Thawing. under running water criteria
Raw fish in three compartment sink
*34 Outer door: solid,selfclosing,tightfitting
Door to outdoor dining area does not close completely.
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate issued by the City of Dallas not on display at time of inspection.
*43 Light bulbs, light shields provided
Light not functioning under Vent hood
APR 32018PASSED8 violations1 CRITICALDETAILS
APR 3
2018
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw seafood and cooked shrimp Store together
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers in WIC
*19 Water & Plumbing in good repair- per code
broken faucet at hand sink
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
OCT 192017PASSED8 violations2 CRITICALDETAILS
OCT 19
2017
PASSED
8 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
observed side door is open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish and tomato store together Raw burger above me sauces.
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for are food in cooler
*42 Nonfood-contact surfaces material
No towel allow under the food containers
*28 Date marking > 24 hrs,on site,temp 41F
fish in WIC
*02 Cold Hold (41øF/45øF or below)
fish: 48° F
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 10 Ppm chlorine maintain it at 100 ppm
*26 Advisory-"consuming raw or undercooked#" text
APR 32017PASSED9 violations2 CRITICALDETAILS
APR 3
2017
PASSED
9 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
FLIES OBSERVED
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
INSIDE ICE MAKER
*12 Gloves Single Use
*31 Handwashing lavatory - accessible
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
FOOD SPILL ON WALK IN COOLER FLOOR
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
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