FLYING FISH.

City of Dallas

1838 IRVING BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

101

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 16

2023

PASS 8 violations

3 pts Food Temperature

*15 Bare hands contact with ready-to-eat foods

Observed employee used bare hands to touch cooked corn cooling in walk-in-coolers.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Facility Condition

*32 Maintain in Good Repair

Rusted / door &shelving in walk in cooler ( including can openers)

1 pts Other

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels in sanitizing solution.

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

Observed cup/ glasses stacked wet.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk ingredient bins with common name

1 pts Sanitation

*42 Ventilation hood systems

Detail clean vent a hood filters/ dirty

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

Replace missing floor tiles (grill) Low grout seen throughout floor - at cookline

APR 25

2023

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

GASKETS IN RIC UNITS

1 pts Sanitation

*47 Handwashing signage

OCT 31

2022

PASS 7 violations

3 pts Pest Activity

*18 Restricted use pesticides

Observed fly catcher on top open top cooler and prep table

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 ppm chlorine maintain it at 100 ppm chlorine

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor (observed standing water in wic)

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish store next to cooked shrimp

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

corn 57'f, potato 51

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the shrimp

APR 5

2022

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking for the cheese, fishes containers

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed ice in the hand sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 ppm chlorine

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/cover for all food containers in wic

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

observed raw shrimp store next to dressing raw meat above cooked crawfish

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

squash 51'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow under the catfish

OCT 19

2021

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for frog container

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 ppm chlroine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

slice squash 52'f cole slaw 50'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, raw seafood store together with produce

show all 14 inspections →

APR 27

2021

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all seafood containers in the coolers

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store next to dressing

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

OCT 19

2020

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw oyster store next to raw fish

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in wic

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

APR 8

2020

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Pest Activity

*18 Pesticides/ toxic tracking powder

observed fly catcher above flour

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

seafood

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

OCT 10

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw seafood

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Pest Activity

*18 Prevent contamination from pesticides

observed pest control device above the deep fried flour

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all seafood in coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed ice in the hand sik

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food container

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils

APR 26

2019

PASS 8 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

OCT 10

2018

PASS 10 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

House flies and small gnats observed.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on working surfaces. When not actively in use in employee's hand, moist mop cloths should be stored in sanitizing solution.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle resting on food ice in icemaker. Small plastic bowl used to scoop food ice for peel and eat shrimp plate.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

Employee observed shaking off hands of water after washing hands and then finishing drying hands with towel on apron.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed placing vanilla wafers on pudding with bare hands.

1 pts Food Temperature

*38 Thawing. under running water criteria

Raw fish in three compartment sink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Door to outdoor dining area does not close completely.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate issued by the City of Dallas not on display at time of inspection.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light not functioning under Vent hood

APR 3

2018

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw seafood and cooked shrimp Store together

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers in WIC

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

broken faucet at hand sink

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

OCT 19

2017

PASS 8 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed side door is open

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish and tomato store together Raw burger above me sauces.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for are food in cooler

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

fish in WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fish: 48° F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 10 Ppm chlorine maintain it at 100 ppm

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

APR 3

2017

PASS 9 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

2 pts Employee Hygiene

*12 Gloves Single Use

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

FOOD SPILL ON WALK IN COOLER FLOOR

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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