JUL 19
2019
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PINK MAGNOLIA.
YOUR CALL. 75/100
642 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected July 19, 2019 · passed
3 of 3 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
19
includes 6 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
exit door missing weather strip must be repair or replace to avoid pest harboring
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with oils and grease residues
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of Chlorine on sanitizer solution warewashing machine must be have proper concentration 50 ppm Chlorine solution
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out the floor level
JUN 132018PASSED3 violations1 CRITICALDETAILS
JUN 13
2018
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside WI cooler food containers must be have date marking in all food containers as public health control
*43 Clean vent syst:Intake/exhaust air ducts
vents in all areas dirty also WI vents fans dirty must be clean all vents when contamination occurs to avoid food contamination as public health control
*24 Food Labeling- with common name of the food
missing food labeling on food containers inside WI cooler and shelving areas must be have labeling on all food containers as public hazard control
APR 42017PASSED11 violations3 CRITICALDETAILS
APR 4
2017
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
EMPLOYEES MUST WASH HANDS BEFORE DONNING NEW GLOVES
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR THE DISHWASHER
*36 Cloths in-use for wiping between uses stored
STORE A WET WIPING CLOTH IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE DRY STORAGE AND FOOD PREPARATION AREA
*32 Damaged Equipment
BROKEN WALK IN COOLER GASKET
*46 Physical Facilities Premises
URINE SPOT ON THE TOILET SEAT IN THE RESTROOM
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS IN THE ESTABLISHMENT (INCLUDING RESTROOMS)
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD STORAGE CONTAINERS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE BAR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →